Appetizers

• Fresh Oysters on the Half Shell* (6)

• Jumbo Lump Crab Cocktail

• Lobster and Crab Cakes
  serves 2

• Shrimp Cocktail (5)

• Nueske's Cherrywood Double Cut Smoked Bacon
  with Tomato Jam; serves 2

• Prosciutto-Wrapped Mozzarella
  with Vine Ripe Tomatoes; serves 2

• Pan-Fried Calamari
  with Hot Cherry Peppers; serves 2

• Tuna Tartare*
  with Avocado, Mango and Sriracha; serves 2

• Cold Shellfish Platter*

• Grand Plateau*
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups & Salads

• New England Clam Chowder
  Available in cup

• Caramelized French Onion Soup
  Available in crock

• Field Greens
  Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

• Caesar Salad
  with Grana Padano Croutons

• Wedge
  with Bleu Cheese and Smoked Bacon

• Burrata
  with Heirloom Tomatoes

Chef's Suggestions

• Sliced Filet Mignon*
  with Cipollini Onions, Wild Mushrooms and Fig Essence

• Porcini-Rubbed Bone-In Ribeye*
  with 15-Year Aged Balsamic

• Bone-In Kona Crusted Dry Aged NY Strip*
  with Shallot Butter

• Seared Tenderloin*
  with Butter Poached Lobster Tails

Main Courses

• Dry Aged NY Strip*
  Available in 14 oz

• Bone-In Ribeye*
  Available in 22 oz

• Dry Aged NY Strip au Poivre*
  with Courvoisier Cream; Available in 14 oz

• Double Cut Lamb Rib Chops* (4)
  with Mint Gremolata

• Roasted Chicken Breast
  with Shiitake Mushrooms and Sherry Jus

• Filet Mignon*
  Available in 10 oz

Seafood

• Seared Citrus Glazed Salmon*
  with Marcona Almonds and Brown Butter

• Sushi-Grade Sesame Seared Tuna*
  with Gingered Rice

• Pan-Seared Sea Bass
  with Shiitake Mushrooms, Asparagus and Miso Butter

For the Table

• Lobster Mac 'N' Cheese

• Parmesan Truffle Fries

• Au Gratin Potatoes

• Roasted Wild Mushrooms

• Sautéed Spinach
  with Garlic Confit

• Sam's Mashed Potatoes

• Grilled Asparagus
  with Lemon Mosto

• Creamed Spinach

• Soy Glazed Brussels Sprouts
  with Bacon