People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State Directory- VEGETARIAN SAMBBUSSAA pair of Ethiopian style triangular phyllo-pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
- MEAT SAMBBUSSAA pair of Ethiopian style triangular phyllo-pockets, stuffed with beef, fresh garlic, jalapeno and onions.
- SALADHearts of romaine lettuce, onions, tomatoes, and jalapeno mixed with virgin olive oil and Ethiopian style house dressing.
- BEEF OR CHICKEN TIBS SALADSauteed marinated chicken or lean beef over salad
- TIMATIM FITFITBlended fresh roma tomatoes, onions, green peppers and fresh garlic pureed with olive oil and mixed with house dressing and injera.
- MISIR WOTSplit red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.
- ATER KIK ALICHALight vegetarian stew made from organic split pea in tumeric sauce cooked with fresh sliced ginger, and basil, with a touch of Ethiopian herbs.
- SHIRO WOTPureed chick peas cooked with onions, garlic, vegetable oil and Ethiopian herbs.
- GOMEN WETTFresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in vegetable oil.
- ATKELT WOTFresh yellow cabbage, potatoes and long cut carrots cooked in a mild caramelized onion sauce and garlic.
- VEGETARIAN MESSOBA Combination dish of the above items
- KITFOFinely chopped tenderloin of beef, traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well cooked with Ayeb (home made cheese)
- GORED GOREDLean cubed beef tenderloin simmered in a blend of red pepper, awaze and herbed butter. It is served raw or rare
- SIGA TIBSTender chopped beef sauteed to perfection with onions, fresh rosemary and green pepper then rapidly fried in seasoned vegetable oil.
- AWAZE TIBSTender cubes marinated in Awaze sauteed with fresh onions, jalapeno & fresh rosemary.
- BANATUInjera tossed in a succulent sauce of tender chunks of lean beef sauteed in berbere, onions, garlic and blend of Ethiopian herbs.
- SEGA WOTHot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe ( purified and seasoned butter), with finely chopped onions and garlic.
- QUANTA FIFIRQuanta is the traditional Ethiopian technique for naturally preserving meat. It is marinated in salt and red pepper and dried naturally giving it a unique and subtle flavor when cooked into stew and served tossed with pieces of injera.
- BEG TIBSSucculent chunks of fresh lamb marinated in white wine, sauteed in butter seasoned with onions, green pepper, tomatoes and rosemary
- BEG ALICHATender pieces of lamb braised slowly in green pepper and tumeric sauce, flavored with an Ethiopian herb, ginger and touch of jalapeno peppers.
- MEAT MESSOBA combination of Doro Wot, Beg Alicha and Sega Wot
- MESSOB SPECIALA combination of Vegetarian Messob and Meat Messob
- DORO WOTTender chicken marinated in lemon, sauteed in seasoned butter and stewed in a berbere sauce, flavored with onions, garlic and ginger root with a pinch of cardamon. Served with boiled egg and a chicken drumstick.
- DORO TIBSBoneless marinated chicken sauteed with onions, jalapeno, garlic and fresh rosemary.
- MEAT MESSOBA combination of Doro Wot, Beg Alicha and Sega Wot
- MESSOB SPECIALA combination of Vegetarian Messob and Meat Messob
- FISH GORED GOREDBoneless cubes of catfish marinated in white wine and sauteed in fresh garlic, onions and jalapeno, served with salad.
- FISH TIBSThin slices of fillet cat fish, lightly breaded and fried in vegetable oil, served with side salad and misir wot .
- ORANGE JUICE
- APPLE JUICE
- MANGO JUICE
- CLUB SODA
- AMBONaturally carbonated mineral water from Ethiopia
- SOFT DRINKS
- MILK
- CAFE LATE
- CAPPUCCINO
- COFFEE
- SPICED TEA