Appetizers

• Bruschetta$7.00
  toasted baguette slices topped with tomato, basil, pesto, garlic, fresh parmesan, balsamic reduction and extra virgin olive oil

• Mushroom Chicken Flatbread$9.00
  crisp flatbread topped with grilled chicken, wild mushroom duxelles, mozzarella, cippollini onions and fresh basil

• Feisty Hummus$8.00
  smooth, creamy and a bit feisty, this hummus is served with crunchy pita chips for dipping

• Dungeness Crab Cakes$10.00
  dungeness crab meat mixed with shallots, roasted red peppers, scallions and house seasonings, coated with panko breadcrumbs and pan-seared, finished with a sweet chili aioli

• Lobster Bisque$5.00
  rich and creamy with lobster and sherry cream

Salad

• Addington Dinner Salad$5.00
  baby field greens with red onion, tomato, cucumber and cheese. served with your choice of dressing

• Roasted Pear Salad$7.00
  roasted pear halves stuffed with bleu cheese, dried cranberries and toasted walnuts. served on a bed of field greens with a port vinaigrette

• Harvest Salad$9.00With Grilled Chicken Breast: $11.00With Grilled New York Strip: $13.00With Pan-seared Salmon: $15.00
  baby spinach with tomato, red onion, walnuts, bleu cheese crumbles, dried cranberries and cherries. served with your choice of dressing

• Caesar Salad$5.00
  fresh chopped romaine lettuce tossed with tomato, fresh parmesan, croutons and caesar dressing, topped with anchovies

Sandwiches

• all sandwiches are served with your choice of house made french fries or sweet potato fries
• Pesto Bruschetta Grilled Chicken$9.00
  grilled chicken breast topped with pesto, mozzerella and bruschetta, served on a toasted brioche roll with field greens and red onion

• Kobe Burger$12.00
  8oz of kobe beef char-grilled to perfection, topped with smoked gouda cheese, hardwood smoked bacon and caramelized cippollini onion, served on a toasted brioche roll with field greens and tomato

• Blackened Salmon$12.00
  fresh filet of atlantic salmon perfectly seasoned with a cajun rub and pan-seared, topped with bleu cheese crumbles and served on grilled rosemary bread with field greens, tomato, red onion and bistro mustard sauce

Pasta & Risotto

• Chef’s Risotto
  creamy risotto combined with the freshest ingredients we could find. your server will gladly inform you of tonight’s selection

• Lobster Sherry Ravioli$23.00
  langostino lobster tail meat sauteed with shallots, garlic, roasted red peppers and artichoke hearts in a sherry cream sauce, tossed with sun-dried tomato and mascarpone cheese stuffed ravioli

• Veal Marsala$20.00
  tender veal cutlet lightly dusted with italian breadcrumbs and sauteed with mushrooms, garlic and basil in a marsala cream sauce, served over angel hair pasta

• White Truffle Cappelini$16.00With Grilled Chicken: $20.00With Sauteed Shrimp: $23.00
  delicate cappellini pasta tossed with fresh tomato, broccoli, artichoke hearts, garlic and fresh basil, finished with white truffle oil

Entrees

• all entrees served with addington dinner salad and vegetable du jour
• Orange Ginger Salmon$22.00
  fresh filet of atlantic salmon,pan-seared and glazed with an orange ginger sauce, served with saffron infused basmati rice

• Filet Mignon6oz Filet: $20.009oz Filet: $28.00
  rosemary roasted filet of prime beef tenderloin topped with a wild mushroom ragout, served over smashed redskin potatoes

• Chicken Florentine$20.00
  chicken, spinach and romano cheese fritter with a rich parmesan cream sauce, served with a basil pesto risotto

• Meaty Back RibsHalf Rack: $18.00Full Rack: $28.00
  slow roasted,then finished on the grill with our savory house barbecue sauce, served over smashed redskin potatoes

• New York Strip10oz Cut: $20.0012oz Cut: $28.00
  prime new york strip seasoned and grilled to order, garnished with our crispy house made onion rings and served over smashe redskin potatoes with balsamic glaze