Starters

• Beef Carpaccio$15.00
  Served with arugula and aioli.

• Antipasto$12.00
  Artisanal salami, prosciutto di parma, herb-cured olives and Italian cheese.

Panini

• Prosciutto di Parma, Fresh Mozzarella & Summer Fruit Panini$14.00

• Grilled Chicken Panini$13.00
  Pesto sauce.

Hand Made Pastas

• Spinach & Ricotta RavioliSmall: $11.00Large: $22.00
  Marinara sauce.

• LasagnaSmall: $11.00Large: $22.00
  Served with prosciutto, English peas and bechamel.

Individual Pizzas

• Mozzarella, Arugula & Chopped Fresh Tomatoes Pizza$14.00

• Prosciutto di Parma Pizza$15.00
  Mozzarella and truffle oil.

Entrees

• Grilled Salmon Fillet$28.00
  Served with basmati rice, sauteed vegetables and lemon sauce.

• Grilled Organic Beef Tenderloin$30.00
  Mashed potatoes, summer vegetables and red wine sauce.