Appetizer

• Tuna Tar$10.00
  tuna tartar & sliced avocado w/ wasabi mayonnaise

• Gyoza6 Pcs: $8.00
  homemade berkshire pork dumpling

• Agedashi Tofu$7.00
  deep fried tofu served in a hot tentsuyu broth

• Tamago Yaki$6.00
  japanese-style egg omelet

• Zaru Tofu$8.50
  homemade tofu w/ scallion, ginger, bonito flakes & sea salt

• Yuba Sashimi$8.00
  fresh bean curd tofu skin sashimi

• Tsukemori$6.00
  assorted pickles

• Obanzai10 Kinds: $29.005 Kinds: $20.003 Kinds: $12.00
  chefs choice of assorted appetizers

• Itawasa$5.50
  fishcake sashimi

• Zuke$8.00
  tuna sashimi marinated in garlic soy sauce & wasabi

• Fried Cheese Wanton$7.00
  deep fried wontons filled w/ cheese

Salad

• Totto Salad$8.00
  mixed green salad & chicken breast w/ shiso leaf dressing

• Calamari Salad$11.00
  fried calamari salad

• Potato Salad$6.00
  mashed potato salad

• Daikon Salad$7.00
  sliced daikon radish w/ ponzu dressing

• Kaisou Salad$7.00
  seaweed salad w/ ponzu dressing

• Karikari Jaco Salad$10.00
  arugula w/ cream cheese, deep-fried baby sardine & poached egg

• Tuna Parmesan Salad$12.00
  arugula w/ lightly seared tuna & parmesan cheese

Chicken

• Served W/ Okinawa Sea Salt. Yakitori Sauce Is Available Upon Request
• Negima$3.00
  thigh & scallion

• Reba$3.00
  liver

• Momo$2.50
  thigh

• Mune$3.00
  breast w/ wasabi & salt or plum paste & shiso leaf

• Teba$3.00
  wing

• Kawa$3.00
  skin

• Sunagimo$2.50
  gizzard

• Tsukune$3.50
  chicken meatball quail egg is available upon request

Chicken Limited

• Hiza Nankotsu$3.00
  soft knee bone

• Nankotsu$3.00
  soft bone

• Seseri$3.00
  neck

• Bonchiri$3.00
  tail

• Hatsu$3.00
  heart

• Sot Ly Laisse$3.00
  chicken oyster , rare part of thigh

Special

• Uzura$3.00
  quail egg with yakitori sauce

• Lamb Chop$7.00

• Shishitou Tsukune$3.50
  japanese green pepper w/ chicken stuffing

• Natto Kinchaku$3.50

Hot Saba

• Kake$11.00
  plain soba in hot broth

• Tanuki$12.00
  fried batter flake & fish cake

• Kitsune$12.50
  fried bean curd

• Okame$13.00
  japanese-style egg omelet, shiitake, fried bean curd & fishcake

• Tororo$14.50
  grated mountain yam

• Kamo Nanban$18.00
  cooked duck

• Tempura$18.00
  shrimp, whiting, and vegetables

• Nishin$20.00
  udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake

• Anago Tempura$16.00
  sea eel tempura & grated radish

• Nabeyaki Udon$22.00
  udon in a hot pot w/ shrimp tempura, chicken, egg, shiitake mushroom & fish cake

• Sansai$13.00
  mountain vegetables & mushroom

Cold Saba

• Mori$10.00
  plain cold soba

• Zaru$11.00
  cold soba w/ nori seaweed

• Tenzaru$20.00
  shrimp, whiting and vegetables tempura

• Kamo Seiro$18.00
  hot duck dipping sauce

• Uni$21.00
  sea urchin w/ grated mountain yam

• Nameko Oroshi$14.50
  nameko mushrooms & grated radish

• Tororo$14.50
  grated mountain yam

• Soba SaladAdd Chicken: $16.00$14.00
  soba over mesclun salad

• Sansai$13.00
  mountain vegetables & mushroom

• Maguro Yamakake$19.00
  soy cured tuna w/ grated mountain yam

• Ikura$16.00
  salmon roe & grated radish

Vegetable

• Asparagus$3.50
  w/ ponzu sauces or soy sauce

• Shishito$3.00
  japanese green pepper served w/ spicy miso or ponzu w/ bonito flakes

• Shiitake$2.50
  shiitake mushroom w/salt or ponzu sauce

• Eringi$3.00
  eringi mushroom w/ soy sauce

• Zucchini$3.00

• Taro$3.00
  soy sauce or miso

• Naga Imo$4.00
  japanese sticky yam w/ soy sauce

• Nasu$3.50
  eggplant w/ soy sauce or miso

• Tomato$2.50

• Okura$2.50

• Garlic$2.00
  w/ miso sauce