Appetizers

• French Escargot$9.00
  w/ spanish chorizo, mushroom & garlic butter sauce

• Crispy Calamari & Chinese Noodles$9.00
  with spicy garlic sauce

• Our Famous Crab Cake Served$10.00
  with seasonal salad & hoisin vinaigrette

• Main Course$21.00
  2 crab cakes served with vegetables

• Spring Rolls$10.00
  with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

• Fresh Jumbo Lump Crab Meat & Avocado Salad$19.00
  with mixed greens

• Frederick's Mom's Recipe Of Caramelized Pork Short-ribs$9.00

• Baked Oysters Casino$9.00
  bacon, roasted pepper & garlic butter

• Frederick`s Seafood Platter$17.00
  fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

• Pan Seared Rare Ahi Tuna With Seaweed & Octopus Salad$13.00

Soups And Salads

• Soup Du Jou$6.00

• Gazpacho$5.00

• Lobster Bisque$7.00

• Earty Beef Broth$9.00
  with sliced tender beef, rice noodle & aromatic herbs

• Asian Rare Beef Salad$12.00
  with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

• Shrimp & Bean Sprout Salad$11.00
  with lime & yogurt dressing

• Caesar Salad$7.00
  croutons and anchovy dressing and parmesan cheese

• Roquefort & Walnut Salad With Asian Pears$7.00

• Frederick's Salad$8.00
  mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

• "frederick's" Salad$8.00
  mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

• Roma Tomato Salad & Fresh Fried Mozzarella$9.00
  w/ balsamic vinaigrette

Main Course

• Fresh Rainbow Trout Parmesan Crusted$24.00
  with avocado relish & basil beurre blanc

• Pan Seared Jumbo Sea Scallops Provencal Sauce$27.00

• Sauteed Shrimp$26.00
  with basil & diced tomato lemon butter sauce

• Truffle Baked Fresh Seabass$32.00
  with artichoke hearts & shiitake mushrooms in champagne veloute

• Fresh Norwegian Salmon$26.00
  with soy glaze sesame seed wasabi & pickle ginger

• Fresh Maine Lobster Flambe$39.00
  cognac beurre blanc sauce & baby vegetables

• Fresh Poached Fish Of The Day$28.00
  vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)

• Herb Crusted Lamb Chops$32.00
  roasted garlic cabernet sauce & gratin potatoes

• Seared Duck Breast "magret"$24.00
  a green peppercorn sauce garnish w/ vegetables & risotto

• Cornish Hen$22.00
  duck sausage stuffing au jus and french fries

• Black Angus Beef Tenderloin$36.00
  with peppercorn sauce

• Seared Calf Liver$20.00
  served caramelized onions & red wine vinegar reduction

• Veal T Bone$27.00
  with shiitake mushrooms & madeira sauce

• Frederick's Assorted Vegan Platte$18.00
  michel costa "chief de cuisine"

• French Escargot$10.00
  with spanish chorizo, mushroom & garlic butter sauce

• Crispy Calamari & Chinese Noodles$9.00
  with spicy garlic sauce

• Our Famous Crab Cake$11.00
  served with seasonal salad & hoysin vinaigrette

• Main Course$24.00
  2 crab cakes served with vegetables

• Spring Rolls$11.00
  with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell

• Fresh Jumbo Lump Crab Meat & Avocado Salad$20.00
  with mixed greens

• Frederick's Mom's Recipe Of Caramelized Pork Short-ribs$9.00

• Baked Oysters Casino$9.00
  bacon, roasted pepper & garlic butter

• Frederick`s Seafood Platter$19.00
  fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

• Soup Du Jour$6.00

• Gazpacho$5.00

• Lobster Bisque$7.00

• Hearty Beef Broth$12.00
  with sliced tender beef, rice noodle & aromatic herbs

• Asian Rare Beef Salad$12.00
  with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

• Tropical Salad$14.00
  with grilled shrimp

• Caesar Salad$7.00
  croutons and anchovy dressing and parmesan cheese

• Roquefort & Walnut Salad$8.00
  with asian pear

• Frederick's Salad$8.00
  mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

• Roma Tomato & Cucumber Salad$9.00
  with cilantro, rice vinegar, olive oil dressing

Desserts

• Chocolate Terrine$7.00
  two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

• Rum Euphoria$7.00
  rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

• Ginger Creme Brulee$7.00
  a fresh, ginger flavored custard

• Floating Island$7.00
  poached meringue floating in ginger creme anglaise

• Mixed Sorbet Cup$7.00
  three sorbets served in a crispy lace cup

• Apple Crepia$8.00
  sliced apples on a puff pastry served warm with vanilla ice cream

• Sugarbusters$7.00
  sugar free black chocolate mousse with splenda creme anglaise

• Chocolate Lava Fondant$8.00
  with homemade mint ice cream

• Chocolate Pecan Cake$7.00
  chocolate mousse cake with creme anglaise and raspberry sauce

• Home Made Ice Cream$7.00
  cherry ice cream with marinated kirsch cherries