- Guacamole And Chips$7.99chunky fresh avocado blended with chopped tomato, onion, jalapeno chiles, cilantro and fresh lime. served with homemade corn tortilla chips
- Whole Jumbo Prawns$9.99fresh jumbo prawns marinated in tomato, fresh lime and lemon juices, cilantro, chopped red onion, and serrano chiles. topped with avocado and tortilla strips
- Ceviche Or Shrimp Cocktail$9.99jumbo prawns or tilapia chopped and marinated in tomato, avocado, onion, cilantro, fresh lime and lemon juices
- Nachos$9.99homemade chips piled high with melted cheddar and jack cheeses, guacamole, sour cream, salsa and your choice of meat and beans
- Empanadas$8.99two handmade, golden brown corn turnovers filled with shredded pork, garlic, tomato, ancho chile, and onion. sour cream, guacamole and salsa on the side with rice and house salad
- Tostada Perla$5.95shredded romaine lettuce tossed with pico de gallo, julienne radish, jicama, carrots, corn, black beans, sliced avocado, queso fresco, and chicken. green onion and chile lime vinaigrette dressing on the side - $8.99 / without grilled chicken
- Taco Salad$8.99shredded romaine layered with black beans, rice, cheese, guacamole, sour cream, queso fresco, cilantro, and salsa fresca. topped with grilled chicken or vegetables. vinaigrette dressing on the side
- Tostada De Crab$8.99layers of fresh dungeness crab, creamy avocado, tomato, and shredded lettuce on a corn tostada. green onion and chile lime vinaigrette dressing on the side
- Ceveche$5.95chunks of tilapia marinated in lime juice, cilantro, tomato, onion, and salt. topped with tortilla strips and avocado
- Sopa De Tortilla$5.99chicken broth simmered with onions, tomato, lime pastilles, chile, and mexican oregano. topped with chicken, queso fresco, avocado and tortilla strips. served with chile cornbread
- Caldo De Res$5.99beef broth, simmered with strips of beef, whole tomatoes, onion, zucchini, white cabbage, carrots and corn on the cob
- Sopa De Pollo$5.99chunks of chicken simmered with fresh seasonal vegetables, zucchini, yellow squash, and carrots
- Albondigas Sopa$5.99traditional meatball soup simmered in beef stock with fresh seasonal vegetables, zucchini, squash, and carrots
- Pozole$7.99classic stew simmered with pork, hominy, garlic, onion, piquin and guajillo chiles, mexican oregano and lemon. topped with radish and cabbage. house chili sauce served on the side
- Fish Tacos$12.95two tacos (crunchy or soft) filled with choice of tilapia, red snapper, or jumbo prawns, and choice of beans, with cheese, lettuce, pico de gallo, guacamole, and sour cream $11.95 / with dungeness crab
- Grande Tacos$9.95two tacos (crunchy or soft) filled with choice of grilled or verde chicken, carne asada, ground beef, carnitas, or red spicy pork, and choice of beans, with cheese, lettuce, pico de gallo, guacamole, and sour cream
- Regular Tacos$7.95two tacos (crunchy or soft) filled with choice of meats, choice of beans, cheese, lettuce, and pico de gallo
- Chimichanga$10.95a golden brown, fried burrito filled with choice of meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole and sour cream served on the side
- Grande Burrito$10.95choice of meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole, sour cream, and salsa fresca salad served on the side
- Regular Burrito$8.95a regular burrito filled with choice of meats, choice of beans, lettuce, and pico de gallo. salsa fresca salad on the side
- Combo Burrito$12.95a burrito filled with choice of two meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole, sour cream, and salsa fresca salad on the side
- Vegetarian Burrito$9.95a vegetarian burrito filled with roasted potatoes, sauteed vegetables, cilantro, choice of beans, cheese, lettuce, and salsa fresca
- All Specialties Served With Choice Of Beans (refried, Whole Pinto, Or Black), Spanish Rice, And House Salad.
- Torta Azteca$13.99Without Meat: $11.95a savory mushroom and tortilla casserole baked to a golden brown with layers of tortillas, choice of meats, roasted poblano and serrano chiles, garlic, onion, tomato, sour cream, and jack and cheddar cheeses
- Filet De Carne Asada$12.99filet of carne asada marinated in onion, mexican thyme, oregano, marjoram, serrano and jalapeno chiles. meat is medium grilled and thinly sliced, then served with rice, house salad and choice of beans. tortillas on the side
- Fajita Platter$13.99Prawns Only: $15.95choice of meat grilled with red, orange and green bell peppers and onions. served with rice, beans and house salad. guacamole, sour cream, and salsa served on the side with choice of tortillas. choice of chicken breast or carne asada steak
- Cocina Platter$12.99Chili Relleno: $2.00build your own combination of two: tamale, enchilada, empanada, taco, burrito, or taquito. served with rice, beans, and house salad
- Combination Plate$11.99taster plate of two choices: carne asada, grilled chicken, chicken verde, carnitas, spicy pork or sauteed vegetables. served with rice, beans and house salad. sour cream, guacamole and salsa served on the side with choice of tortillas
- Chili Verde$11.99tender chunks of pork simmered in a green tomatillo sauce. served with rice, beans, house salad, and corn or flour tortillas
- Sopes$11.99two handmade, thick corn masa tortillas grilled to a golden brown, topped with choice of meat, beans, lettuce, onion, cilantro, sour cream, and tomatillo sauce. served with rice and house salad
- Chile Relleno$11.99fresh pasilla chiles filled with queso fresco and coated with a light, egg white batter and fried to a golden brown. served with sauteed vegetables, rice, beans, and salad
- Barbacoa De Rez$11.99tender beef osso bucco cooked in a mild guajillo chili sauce. served with tomatillo-radish, salsa, rice, choice of beans, house salad, and tortillas. includes choice of beans
- Camarones A La Diabla$14.95a la cocina favorite traditional dish. jumbo prawns sauteed in an adobo sauce of chipotle peppers, red peppers, and habanero chilis. served over spanish rice and sauteed vegetables. caution - this is a spicy dish, but you may request mild, hot, or extra hot
- Fish Platter$13.95choice of grilled tilapia or red snapper filet topped with a mango and chile salsa served with sauteed vegetables and spanish rice
- Prawns In Orange Chipotle Sauce$14.95sauteed prawns in an orange-tequila sauce with onions, garlic, fresh orange zest, chipotle, adobo, and serrano chiles. served over spanish rice and steamed vegetables. request mild, hot, or very hot
- Chicken And Vegetables In Mole Sauce$11.99slowly simmered mexican chocolate, dried chile, almond, and house spices make this a very classic sauce. pulled breast of chicken served with sauteed vegetables and tortillas. request mild, hot, or very hot
- Pollo Asado$10.95grilled breast of chicken marinated with house spices, topped with pico de gallo and served with spanish rice and choice of beans
- Tamales$11.95two chicken, pork, or cheese (vegetarian) tamales. handmade, ground corn masa served traditionally with tomatillo and red chili sauce
- Grande Quesadilla$9.95choice of meats, choice of beans, and cheese hot off the grill! served with guacamole, sour cream, and salsa fresca on the side
- Taquitos$7.95two hand rolled corn tortillas filled with shredded beef or chicken and served golden brown sour cream and avocado-tomatillo salsa on the side
- Sinaoa$10.95a burrito or a bowl filled with spicy shredded pork, slowly simmered in a creamy ancho chile, oregano, and garlic sauce, filled with rice, pinto beans, and topped with guacamole and sour cream
- Enchiladas$11.95two handmade, rolled corn tortillas filled with choice of pulled chicken breast, verde chicken, carnitas, spicy pork, vegetables, or cheese. topped with tomatillo and red chili sauce
- Mexican Flan$5.95authentic, homemade, mexican egg custard. baked with fresh vanilla beans and caramel sauce - $5.95
- Chocolate Ultimate Cake$5.95four layers of dark chocolate cake
- Mud Pie Ice Cream Cake$5.95rich coffee-flavored ice cream rippled with chocolate, toasted almonds, and whipped topping on a fudge chocolate cookie crust
- Bunuelos$5.95a classic mexican dessert of deep fried tortillas simmered in homemade caramel, vanilla, and cinnamon, then served with sour apples