Menu | Da Mimmo Italian Restaurant Baltimore, MD 21202

Hot Appetizers

Clams Casino$6.76
our tops neck clams are removed from the shell, diced seasoned and baked to perfection
Mussels Marinara$8.00
fresh mussels simmered in a light marinara sauce
Mussels Bianco$9.00
fresh mussels simmered in a white wine lemon, zaffron and diced onion
Clams Possilipo$8.00
little neck clams in a marinara sauce
Arancini$5.75
italian riso is cooked with fresh mozzarella cheese, basil, meat sauce and peas serves over a bed of roasted red bell pepper with fresh dill and basil

Cold Appetizers

Salmon Tarter$12.00
avocado and salmon in lemon and olive oil dressing and topped with roasted red and yellow pepers
Shrimp Cocktail$10.00
large gulf shrimp grilled and served with a tangy cocktail sauce
Carpaccio$11.00
beef tenderloin sliced very thin and serves with diced white onions, shaved grana padano cheese touch of capers and drizzle of extra virgin olive oil

Zuppa/Soups

Insalata/Salads

Chicken Caesar Salad$12.00
Goat Cheese Salad$10.00
trio of romaine, radicchio, arugula with red bell pepper, red wine and extra virgin olive oil dressing
Golden Apple Salad$10.00
with carmelized walnuts, red onions, crumbled gorgonzola, in a rasberry vinegar dressing
Classic Caesar Salad$10.00
Spinach Salad$10.00
fresh spinach with crumbled imported fetta cheese, grape tomatos, diced red onions, toasted pignoli nuts, cranraisin in a aged balsamic vinegar and extra virgin oliv oil
Baby Arugula Salad$10.00
baby arugula toss with diced red onions, grape balsamic vinegar and extra virgin olive oil dressing

Pasta

Tortellini Pavarotti$14.00
stuffed veal tortellini served with a tomato based roasted red bell pepper sauce with fresh dill and basil
Penne Amatriciana$12.00
fresh penne pasta is cooked al dente and tossed in a light marinara sauce with fresh prosciutto ham, fresh garlic and onions
Linguine with Crab Meat Sauce$15.00
fresh crab meat in a zesty tomato sauce
Linguine with Red or White Clam Sauce$13.00
Gnocchi Alla Napolitana$12.00
light potato dumplings baked in a tomato sauce and topped with fresh mozzarella cheese

Pollo/Chicken

Chicken Sorrentina$14.00
meddalions of chicken brest sauteed butter, lemon and herbs, topped with prosciutto and mozzarella cheese
Chicken Cacciatore$12.00
boneless of chicken breast simmered with green peppers and mushrooms, and finished in a lifht tomato sauce
Chicken Fettucine$14.00
boneless chicken breast broiled and served on top of our homemade egg noodles in a creamy cheese sauce
Chicken Involtini$14.00
rolled chicken with prscuitto ham, pine nuts mozzarella cheese, raisins, fresh basil and sundried tomato in a reduction of brandy, sherry, sweet marsala wine sauce

Pesce/Fish

Orange Roughy Almondine$16.00
a mild fish new zealand is lightly dusted with flour, cooked in a lemon butter, white wine sauce garnished with almonds and white graps
Broiled Salmon Portofino$16.50
filet of norwegian salmon broiled to perfection and served with a sauce of tomato, cream, green peppers, capers, and brandy
Crab Cakes$20.00
two petite all jumbo lump crab cakes are, broiled to perfection
Shrimp Scampi$16.75
butterflied large gulf shrimp sauteed in butter , garlic, lemon and white sauce
Shrimp Cardinale$16.50
large gulf shrimp sauteed in a brandy based cream sauce with a touch of tomato and garlic
Seafood Combination$18.00
fresh filet of red snapper surrounded with clams, mussels, and shrimp simmered in a light marinara sauce with celery, onions and fresh tomatos

Vitello/Veal

15 Oz Veal Chop$20.00
our famous t - bone chop is charbroiled with garlic, rosemaryand sage
Stuffed Veal Chop$24.00
with proschutto ham, grana padana cheese and reduction of madirea wine sauce
Veal Saltimbocca$12.75
medallions of veal sauteed in a butter, white wine and lemon sauce
Veal Marsala$12.00
medallions of veal sauteed in masrsala wine sauce with mushrooms

Bevande/Bevera Ges