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State Directory- Visit our cheese counter to take home any of the Cheeses or Charcuterie featured on our menu
- Choose a mix of cheeses and/or charcuterie. All boards come with fresh-baked baguette, New York Flatbreads, sweet & savory accents
- Cheeses and/or Charcuterie - Select Six$29.00
- Cheeses and/or Charcuterie - Select Five$25.00
- Cheeses and/or Charcuterie - Select Three$16.00
- Cheeses and/or Charcuterie - Single Item$8.00
- Dress up your board! Sweet or savory!
- Seasonal Jam$2.00
- Clover Honey$2.00
- Castelvetrano Olives$3.00
- Roasted Tomatoes$2.00
- Marcona Almonds$3.00
- Membrillo$2.00
- Extra Cornichons$2.00
- Pickled Onions$2.00
- The Big Cheese$46.00A decadent sampling of all ten cheeses from this week's rotation
- Fondue Traditionale (Pilsner)$18.00Gruyère, Emmenthaler, and Raclette** with white wine. Some things are just perfect; this is one of those things. Served with a bevy of delicious accompaniments
- Fromage Fort (Viognier)**$13.00An ever-changing blend of melted cheeses, white wine and herbs served with crostini for dipping. Limited availability, so grab it while it lasts!
- Explore. Savor. Share. All in good company!
- Mac 'N Cheese Arancini (Montepulciano)$12.00Our award-winning Mac 'n Cheesetique in a convenient finger-friendly format; with homemade marinara sauce for dipping. What a way to share the goodness!
- Yes, It's a Cheese Ball (Pinot Gris)$12.00Laugh all you want, this ball of pimiento cheese**, rolled in crushed pretzels, with a bacon jam center will rock your world. Served with celery and crostini
- Spinachoke Dip (Prosecco)$11.00At long last, we present: artichokes, spinach, crème fraîche, Parmesan, and cream cheese served piping hot with toasted baguette
- Tot Poutine (Porter)$10.00A twist on a Canadian classic, eh? Crispy tots topped with Wisconsin cheese curds and porter brown gravy. This will surely cure what ails you
- Burrata (Orange Wine)$14.00The creamiest, richest piece of dairy you can get your hands on. Served with roasted squash, toasted squash seeds, and port balsamic reduction. Crostini included!
- Warm Olives (Passimento)$7.00Perfect to nibble on your own or share with the table
- Dressings: Sherry Vinaigrette, Blue Cheese
- Creamy Tomato Soup (Tempranillo)$6.00Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!
- French Onion Soup (Oregon Pinot Noir)$8.00The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère
- Bacon Spinach Salad (California Pinot)$11.00Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon
- Arugula & Pear Salad (White Bordeaux)$12.00Arugula, toasted pine nuts and poached pears, with crispy Chèvre medallions
- Roman Holiday (Corvina)$11.00Mesclun, roasted beets, marinated lentils and crunchy granola topped with shaved Pecorino Romano
- Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique - $5
- 'Tique Cheesesteak (Cabernet)$15.00Our hunky take on this classic is made with tender slices of flank steak, creamy Taleggio and punchy garlic aioli. It's so rich and filling, we promise you won't leave hungry!
- Chicken Parmigiano (Corvina)$15.00Seasoned chicken filled with our own fresh Mozzarella, cooked till golden, with homemade marinara sauce and fresh basil. Served on a warm Parmigiano-crusted ciabatta
- The Sub (Montepulciano)$13.00Why mess with a classic? Sopressata, Aged Provolone, pepperoncini, cornichon dijonnaise, olive oil & balsamic with arugula on a tender sub roll
- The "Fun Guy" (Portuguese Red)$13.00Vegetarians of the world, rejoice! Sautéed mushrooms, Fontina, lettuce, onions, and garlic aioli on ciabatta. It's so hearty, you won't believe there's no meat!
- LA Cubana (Garnacha)$14.00Tender pulled pork, cajun spiced Tasso ham, melty Gruyère, Gordy's Sweet Pickles, and dijon mustard on pressed ciabatta
- The Iberico Bellota (Rioja)$18.00Treat yourself to the world's finest free-range, acorn-fed Iberico de Bellota Lomo. Accented with Idiazabal**, Membrillo & arugula on a lightly-pressed roll
- Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique - $5. Gluten-Free Bread is available upon request - $2
- The Grown-up (Albarino)$12.00Grown-ups have all the gooey fun! This renowned sandwich is made with a heap of artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough
- The Pimiento (Riesling)$11.00Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath**, Dubliner and pimientos
- The all-day Breakfast (Mimosa)$12.00Aged Cheddar, homemade bacon jam, and a runny egg* on a buttery grilled Croissant. It's delicious morning, noon and night!
- The Caprese (Chenin Blanc)$11.00An Italian marriage of housemade Mozzarella, fresh basil, tomatoes, and basil mayo on grilled ciabatta
- The Sassy Goat (Grillo)$12.00Fresh Chèvre, bacon, avocado cream, roasted tomatoes, and garlic aioli on crispy ciabatta
- The Brie & Pearsciutto (Pinot Gris)$12.00A culinary tour in one grilled cheese. Silky Brie D'Amir, sliced Asian Pear & crisped Prosciutto on grilled sourdough
- Cheese Please!$4.00dd any of this week's cheeses to your grilled cheese or sandwich and take it to a cheesetastic level!
- $2
- Roasted Chicken
- Tasso Ham
- Applewood Bacon
- Genoa Salami
- Bacon Jam
- $1
- Tomatoes
- Avocado Cream
- Peppadew Peppers
- Sauteed Mushrooms
- Pickled Onion
- Gluten-Free Macs are available upon request
- Lobster Mac (Chardonnay)$15.00Delicate lobster meat tossed with Fontina Fontal, tarragon, and a touch of Sherry. Decadent indeed!
- Mac 'N Cheesetique (Bordeaux)$12.00Our Multi-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs
- Mac of the Moment$12.00We're always creating new mac combinations, so ask your server what we've got cooking today!