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- Pineapple Cilantro MargaritaOurs is "The Original"
- Seasonal Orange and Lime(House) Fresh Squeezed
- Blood of the DevilCranberry | Lime | Spicy Serrano Infused Tequila
- Carrot and LimeMade in house, just for you!
- Traditional LimeOld School
- $9.75
- Blueberry
- Blackberry
- Strawberry
- Raspberry
- Machoman Margarita$24.7548 oz of Tres Agaves, Grand Marnier, and any of our margarita flavor
- Pineapple Cadillac Cruz$14.75Cruzin' Cadillac style...Hand muddled with pineapple and Cilantro, made with Cruz reposado tequila and Grand Marnier
- Strawberry Vanilla Dream$13.75Strawberries blended with vanilla infused tequila
- Mezcal-Rita$8.75Our fresh house mix with Oaxacan Mezcal
- Topshelf Tequila Sunrise$13.75Cruz blanco, Grand Marnier and fresh house mix with a splash of grenadine
- El Rey$225.00Netzahualcoyoti, a true Aztec king, lived 1402-1472 and was a philosopher, warrior, architect, poet and ruler. I dedicate this drink to may father who share his name. Dos Lunas Grond Reserve, ten year Extra Anejo tequila, 150 year Anniversary cave-aged grand Marnier, 100% and natural Agave Nectar, and orange and lime juice hand squeezed - table side
- El Jefe Supremo$65.00Herradura Selection Supreme Extra Anjeo tequila, 150 year Anniversary cave-aged Grand Marnier, 100% all natural Herradura Agave Nectar, all fresh orange and lime juice hand squeezed tableside
- Traditional Mint and lime$7.75
- Flavored Mojito$8.75Fantastic seasonal Flavors: Cucumber and Ginger, Blackberry, Pineapple, Pomegranate, Raspberry, strawberry
- Upgrade to top shelf - Dead Head Rum$10.75
- Mezcal - Jito$7.75Mezcal muddled with mint, lime and orange brings a new twist to the traditional mojito
- El Gato Negro Chardonnay$5.75$20.00
- Joel Gott Sauvignon Blanc$7.75$28.00Refreshing melon & lemon zest, clean finish
- Terra D'Oro Pinot Grigio$7.75$28.00Bright pear, finishes with toasted French Oak
- Conundrum Blend$7.75$28.00Exotic flavors, ranging from peach to spicy vanilla
- El Gato Negro Chardonnay Sauvignon$5.75$20.00
- Mil Piedras Merlot$8.75$32.00Structured with notes of red plum and blueberry
- Seaglass Pinot Noir$8.75$32.00Light bodied with notes of red cherry and strawberry
- Los Cardos - Malbec$6.75$25.00Full bodied with notes of red berry and black pepper
- Sangria - Red or WhiteGlass: $6.75Pitcher: $22.75made in house
- $4
- Corona
- Corona Light
- Dos XX Amber
- Dos XX Lager
- Negra Modelo
- Pacifico
- Modelo Especial
- Sol
- Tecate
- Victoria
- BlancosAny three: $18.00
- ReposadosAny three: $21.00
- AnejosAny three: $25.00
- Traditional Tequilas$24.00Any Combination of three; blanco, reposado or anejos tequilas
- Ultra Premium$45.00Don julio 1942, El Gato Reserve Maestro Dobel & Tesoro Paradiso
- $9
- Flower of Anise Cinnamon Vanilla
- Maestro Dobel TequilaShot: $10.00Margarita: $14.75Special Blend, Hand Picked & Toasted by Juan Contreras for El Gato Negro, A Mexican Kitchen & El Mercodo Negro, Tequila House
- Hacienda De ChihuahuaPlatinum: $7.00Oropuro: $12.00Exttra Anejo: $14.00
- Flight of Sotol$28.00
- Sotol Crema$6.00
- Monte Alban wood/mineral/spice$7.00
- Montelobos Anise/Asparagus/Caramel$10.00
- Joven Apple/White Pepper$10.00
- Reposado sweet wood/Smoke$12.00
- Anejo Oak/Charcoal/Fruit$14.00
- Flight of IIegal Mezcals$31.00
- Joven grapefruit/Semi-Smoke/Chili$10.00
- Reposado Herbel/Robust/Caramel$12.00
- Anejo Apple/Wood$14.00
- Flight of Delirio de Oaxaca$31.00
- Alipus San Andres Cypress/Agave/Smoke$7.00
- San Juan Del Rio Oak/Plum/Light Smoke$7.00
- San Baltazar Guelavia Pine/Sugar Cane/Heavy Smoke$7.00
- Flight of Alipus$16.00
- Artisan, organic, Mezcals
- Puritita Verda Light/Earthy
- Espadin Aromatic Wood/Wild Flower$9.00
- Dobodaan Autumn Fruit/Cloves$10.00
- Tobaziche Cedar/Quince$11.00
- Tobala floral/Grass$12.00
- Perchuga Almond/Anise$24.00
- Nahules Joven Citrus/vanilla/mesquite$9.00
- Nahuales Reposado Mequite/Coriander/Vanila$11.00
- $7. This is the blue agave spirit in its purest form. it is clear and typically un-aged, where the true flavors and the intensity of the agave, as well as the natural sweetness are present
- 1800Caramel/Pepper
- Cabo WaboFull Agave/Citrus Spice
- CazadoresTangerine/Herbs
- CentenarioHerbal/Citrus/Jasmine
- ChinacoAloe/ Dill Quince
- CorazonKey Lime/Pear
- CorralejoPeppercorn/Spearmint
- CorzoPapaya/Light Vanilla
- Don JulioGrapefruit/Agave/Black Pepper
- Dos LunasLight/Grassy /Lemon
- El CapoSweet/Vegetal/Bell Pepper
- El JimadorLime/Apple
- El TesoroSweetened Pepper/Olives
- EspolonGrilled Pineapple/Spice
- ExcelliaFloral/Dried Spices/Jasmine
- HerraduraWood/Grapefruit
- HornitosFloral/Tangerine/Lemongrass
- Jose Cuervo TradicionalSpicy/Sugar Cane
- KahWhite Pepper/Mint
- MiagroCrisp/vegetable/Black Pepper
- PartidaLime/Fresh Herbs
- PatronOrange/Light Pepper
- RepublicGrassy/Lemon/Green Olives
- Tocamba AzulVanila/Citrus/Full Agave
- Tres Agaves OrangeBlossom/Lemongrass/Basil
- Tres Generacionesclean/Rose Petal
- $8. Areposado tequila is the first stage of "rested and aged". The tequilla is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the agave and wood flavors
- 1800Butter/Caramel/Mild Spice
- ApocolyptoVanila/oak/Spice
- Cabo WaboPassion Fruit/Mint/Pepper
- CazadoresLemon/Lime/Smoky Wood
- CentenarioCaramel/Cinnamon
- ChinacoGrapefruit/ Pear/Spice
- CorazonHoney/ Vanilla/Smoke
- CorralejoRich/Vanila/Earth
- CorzoSmoke/Brown Sugar/ Spice
- Don JulioLemon/Vanila/Caramel
- Dos LunasWild Berries/oak/Chocolate
- El JimadorVanilla/Light Spice
- El TesoroVegetal/kumquat/Spice
- EspolonGuava/Vanila/Brown Spice
- Excellia CaramelizedPumpkin/Spice
- HerraduraOak/Vanila/Mild Spice
- HornitosFloral/Pepper/Butter
- Hussong"sLilac/Vanila/Wood
- Jose Cuervo TradicionalHerbs/Earth
- KahAgave/butterscotch/Blood Orange
- MilagroCaramel/Toast
- PartidaVanilla/Hazelnut/Almond
- PartronOak/Honey
- Repulic SweetCherries/Pepper/Oak
- Tres AgavesButterscotch/Hazelnut/Vanilla
- Tres Generaciones ToastedOak/Herbs
- $9. After aging for least one year, toquilla can then be classified as an " Anejo". This aging process darkens the tequila to an amber color, nd the flavor can smoother, richer & more complex
- 1800Pistachio/Toffee/Pepper Finish
- Cabo WaboCaramel/Chocolate/Oak
- CazadoresCinnamon/Pepper/Lime
- CentenarioVanila/Oak/Cinnamon Spice
- ChincoVanilla/Spice/Somke
- CorazonButter/ Almond/Caramel
- CoralejoVanila/oak/Earth
- CorzoFloral/brown Spice/Toffee
- CruzBrown Sugar/Sweet Oak
- Don AbrahamSmoke/Cinnamon/Earth
- Don JulioGrapefruit/Honey/Oak
- Dos LunasVanilla/Spice
- El JimadorCinnmon/Caramel/Oak
- El TesoroVanilla/Toasted Oak
- ExcelliaDried Apricot/Wood
- HerraduraToasted Oak/Plum
- HornitosFloral/Vanila/Wood
- KahVanila/Tobacco/Spice
- MilagroCaramel/Coconut/Banana
- PartidaPineapple/Chocolate/Sweet Pear
- PatronOak/Raisin/Honey
- RepulicPine/ Dark Chocolate
- Tres AgavesToffee/Mocha/Plum
- Tres GeneracionesBrown Sugar/Anise
- Maestro Dobel$10.00oak/butterscotch/herbal spice
- Jose Cuervo De Le Familia Platino$12.00caramel/chocolate/oak
- Jose Cuervo De La familia Extra Anejo$16.00Oak/toasted almond/apple
- DonJulio 70th Anniversary$12.00vanilla/toasted oak/dark chocolate
- Milagro Barrel Select Reserve Blanco$12.00cinnamon/lime/dry finish
- Milagro Barrel Select Reserve Reposado$14.00vanila/whitepepper/cinnamon
- Milagro Barrel Select Reserve Anjeo$16.00chocolate/butterscotch/oak
- Don Julio 1942$20.00vanilla/caramel/brown sugar
- El Tesoro Paradiso$20.00cognac/dried fruit/spicy wood
- Milagro Romance$20.00oak/vanilla
- Partron Platinum$25.00oak/black Pepper
- Tears of Liorona Extra Anejo$25.00caramel/Toffee
- Chinaco Negro Extra Anejo$27.00floral/vanila/wood
- Cabo Uno$27.00fresh herbs/chocolate/roasted coffee
- Rey Sol$27.00vanila/oak/dried fruit
- Milagro Unico$29.00warm spice/vanilla/caramel
- Don Julio Real$35.00vanila/chocolate/almond
- Herradura Seleccion Suprema Extra Anjeo$35.00toasted oak/creamy vanilla/rose petal
- Chinaco Emperador 30th Anniversario$45.00rich plum/almond/raisin
- Partron Burdeos$45.00oak/raiin/bordeaux
- Dos Lunas Grand Reserve$175.00plum/brown sugar/chocolate covered cherries
- Chips & SalsaCorn Chips: $2.00House Salsa: $1.75first round is on us!
- Guacamole$9.75made tableside. Ripe avocados | roma tomatoes | onions | limes | jalapenos | cilantro | sea salt
- Ceviche Cabo San Lucas StyleSalmon Ceviche: $13.75Yellow Fin Tuna Ceviche: $14.75made tableside. Avocados | roma tomatoes | onion | limes | jalapenos | tomatillo salsa | cilantro | sea slat
- Queso Fundido with Chorizo$7.75Made with our special combination of mexican cheeses homemade chorizo | Dor XX Amber | red bell pepper jalapenos
- Stuffed Avocado$11.75Fresh Avacado Stuffed with Shrimp | Tomato | Onion | corn mushroom | cilantro | buttery cream sauce | sprinkle of cojita cheese | chimichurri sauce
- Pineapple Habanero Glazed Shrimp$11.757 sautéed shrimp | mushrooms | red bell pepper | habenero pineapple glaze
- Stuffed Poblano Pepper$10.75See Add Ons; Peblano Pepper Stuffed with Panela cheese with a salsa made from pico de gallo | tequila | cream | butter | mushrooms | touch of garlic | cotija cheese
- Gato House Salad$5.75Hearts of romaine | pico de gallo | side of fresh house | vinaigrette | slice of avocado | Gato spice
- Seared Salmon Los Cabos Salad$14.75Seared salmon | hearts of romaine | red bell pepper | onion avocados | roma tomatoes | queso fresco served with your choice of homemade dressings
- Acapulco Salad$8.75Hearts of romaine | onion | roma tomatoes | poblano peppers | corn | queso fresco served with your choice of fresh house of our special seasonal dressing
- Fresh Avocado Slices$3.75
- $3
- Mexican Coke
- Mexican Sprite
- Diet Coke
- Iced Tea
- Jarritos Mandarin
- Jarritos Pineapple
- Fruit Punch
- Topo Chico Mineral Water
- Mountain Valley Spring Water
- Ground Chuck$3.75
- Chicken Breast$3.00
- Pulled Pork$3.00
- Homemade Chorizo$3.00
- Filet Mignon$3.00
- Fish$3.00
- Vegetables$3.00
- Shrimp$5.00
- Aged Skirt Steak$5.00
- Lobster Claw$7.00
- Chicken Enchiladas$12.75Handmade | shredded chicken | chihuahua cheese | Mexican rice | pinto beans | pinto beans | sour cream | orange oregano salsa
- Three Cheese Enchiladas$12.75Handmade | queso panela | queso fresco | queso chihuahua | Mexican rice | pinto beans sour cream | orange-oregano salsa
- Pulled Pork Tamales$11.75Handmade | Mexican rice | pinto beans | orange-oregano salsa
- Your choice of fajitas, served on a bed of sautéed red peppers | Mexican squash | Vidalia onion|chayote (mirliton) | mushrooms. Served with pinto beans | Mexican rice | pico de gallo|sour cream | guacamole
- Grilled Aged Skirt Steak$24.75
- Grilled Chicken Breast$19.75
- Grilled Mexican Squash & Eggplant$15.75
- Sauteed Red Snapper$22.75
- Combination Grill$32.75Any 2 of the above options
- Grilled Jumbo Shrimp$22.75
- Coldwater Lobster Claw$32.75
- Prepared a la Carte; Sauteed with Onion Your choice of flour, corn or wheat tortilla; Add: Lettuce $0.50; Sour Cream; Pico de Gallo; Tomatoes; Sauteed Mushrooms $1 each; Salsa Fresca; Mexican Rice; Pinto Beans; Chihuahua Cheese; Guacamole; Habanero Salsa $1.75 each
- Ground Chuck$3.75
- Chicken Breast$3.75
- Pulled Pork$3.75
- Chorizo$3.75
- Filet Mignon$3.75
- Fish$3.75
- Vegetables$3.75
- Gulf Shrimp$5.75
- Aged Skirt Steak$5.75
- Lobster Claw$7.75
- Prepared with your choice of; Sauteed with onions | served with Mexican Rice | pinto beans
- Ground Chuck$11.75
- Chicken Breast$11.75
- Pulled Pork$11.75
- Chorizo$11.75
- Filet Mignon$11.75
- Fish$11.75
- Vegetables$11.75
- Gulf Shrimp$12.75
- Aged Skirt Steak$13.75
- Lobster Claw$15.75
- Prepared with your choice of; Stuffed with onions | pinto beans | Mexican rice | Chihuahua cheese | Topped with chorizo salsa | sour cream | guacamole
- Ground Chuck$12.75
- Chiecken Breast$12.75
- Pulled Pork$12.75
- Chorizo$12.75
- Filet Mignon$12.75
- Fish$12.75
- Vegetables$12.75
- Gulf Shrimp$13.75
- Aged Skirt Steak$14.75
- Lobster Claw$16.75
- All entrees come with your choice of tortillas, flour, corn or wheat. Vegetables may include Mexican squash, red bell pepper, mushrooms, onions, chayote (mirliton) and corn
- Carne Asada$21.75Grilled 10 oz. black angus, wet aged skirt steak | fire roasted Mexican squash & pinto beans, Your choice of salsa fresca or a mushroom chipotle salsa
- Mixed Grill Michoacan Style$23.75Aged skirt steak | chicken | shrimp | sauteed vegetables | chimichurri sauce of olive oil, garlic | cilantro | serrano peppers | lime sea salt
- Rack of lamb Guadalajara Style$24.75Four lollipops of lamb | agave-chipotle glaze, whipped potatoes with poblano | garlic chipotle | Cotija Cheese
- Chicken Breast con Mole Poblano$15.75Grilled chicken breast | traditional homemade mole sauce or Mexican chocolate | peanut and cinnamon | sprinkled with roasted sesame seeds | Mexican rice | pinto beans
- Combo Platter$15.75Sorry, no substitutions. Cheese enchilada | chicken enchilada | topped with chihuahua cheese | chicken tamale, cheese quesadilla | rice and beans | a side of tomatoillo salsa | orange oregano salsa | guacamole | sour cream
- Seared Oaxacan Eggplant$21.75Half of seared eggplant | Mexican Panela cheese shrimp | sauteed in a garlic salsa made with pico de gallo | mezcal | cream mushroom
- Seared Salmon a la Quintana Roo$19.75Served with gulf shrimp sauteed in a buttery white wine sauce | cilantro | roma tomato | onion,corn | garlic-lime salsa | sauteed mixed vegetables
- Red Snapper, Chapala Style$19.75Bronzed | accompanied by a creamy salsa made with pico de gallo | poblano peppers | butter, tequila | mushroom | garlic | gulf shrimp | with fire roasted Mexican squash