Appetizers

• Crab Cake$12.95
  served with lemon caper aioli sauce & lemon wedge

• Asian Vegetable Dumplings Over Seaweed Salad$10.95
  served with asian dipping sauce

• Shrimp Cocktail$11.95
  served with chef's cocktail sauce & lemon wedge

• Pulled Bbq Duck Potato Skins$10.95
  topped with smoked gouda cheese, served with garlic jalapeno sour cream

• Pei Mussels$13.95
  sauteed in white wine, garlic butter sauce and served with garlic toast points

• Artichoke, Spinach & Brie Cheese Dip$13.95
  served with flat breads

• Littleneck Clams On The 1/2 Shell (raw)6: $7.9512: $14.95
  with chef's cocktail sauce & lemon wedge

Soup & Salad

• Chef's Prize Winning Clam ChowderBowl: $7.95

• Soup Of The Day$7.95

• Mixed Field Greens, Grape Tomatoes And Red Onion$8.95
  with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

• Field Greens And Goat Cheese$7.95
  with maple roasted pecans, cranberries with a raspberry vinaigrette

• Baby Arugula$7.95
  spritzed with lemon vinaigrette and topped with shaved parmesan cheese

From The Front Yard

• 1 1/2 Lb. Lobster Over A Bed Of Steamed Garlic Mussels
  served with fresh corn on the cob

• Citrus Glazed Grilled Salmon$26.95
  served with fresh herb gnocchi and vegetable

• Savannah Style Shrimp$25.95
  with andouille sausage sauteed with red and green peppers & onion over cheddar cheese grits

• Broiled Tilapia$24.95
  topped with fresh orange and shaved fennel over taboule salad and served with vegetable

• Pan Seared Sesame Crusted Tuna
  served with mixed field greens, seaweed salad, pickled ginger and wasabi

• Fresh Catch Of The Day
  served with chef's selection and vegetable

Entrees - From The Farm

• Chef Lyons' Mango Glazed Bbq Baby Back Ribs$28.95
  served with cheddar cheese grits and fried okra

• Usda Prime16 Oz. Grilled Rib Eye$39.95
  with smashed potato and vegetable

• Chicken Paillard$24.95
  topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

• Braised Pork Shankslowly$27.95
  roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

• *grilled Lamb Chops With English Mint Sauce$32.95
  served with potato and vegetable

• Braised Short Ribs In Veal Demi-sauce$27.95
  served with smashed fresh herb gnocchi and vegetable

Pasta

• Lobster Ravioli$26.95
  served in pesto cream sauce and topped with fresh diced tomato

• Cajun Linguine Pasta$26.95
  sauteed shrimp, andouille sausage and chicken brest tossed in a spicy new orleans cream sauce

• Surfside's Summer Shrimp & Penne$25.95
  tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce

Sides

• Share Plate Charge $10.00
• Vegetable Of The Day$4.95

• Corn On The Cob$4.95

• Fried Okra$4.95

• Creamy Cheddar Grits$4.95

• Herb Gnocchi$4.95

• French Fries$5.95

• Taboule Salad$3.95