Surf

• Chilled Oyster on the Half Shell$3.00
  with cilantro mignonette.

• Starks "Steakhouse" Oyster Rockerfella$2.25

• Ahi Tuna Tartare$13.00
  with lemon, shiso & pine nuts.

• Curried Crab Tacos$13.00
  with apple, cucumber & mint.

• Wok Charred Monterey Calamari Salad$12.00
  chinese sausage, green beans, almond, black garlic vinaigrette.

• Skillet Roasted Shrimp$12.50
  with fresno chilies, lemon & garlic.

• Dungeness Crab Flatbread$12.00
  baby artichoke, "lardons", bellwether farms crescenza cheese.

• Scallop Dumplings$13.00
  pea shoots, pancetta, sherry vinegar butter.

• Chargrilled Monterey Bar Sardine$11.00
  kohlrabi-mustard slaw, red chili vinaigrette.

Earth

• Tracey's Almond or Marinated Olives$4.50
  item: tracey's almond, marinated olives.

• Warm Skillet Bread$6.00
  with z'atar, olive oil, whipped feta.

• Tomato Soup Shooters$9.00
  truffled pimenta' grilled cheese.

• Local Crimini Mushroom Salad$9.00
  extra old parmigiano.

• Arugula & Endive Salad$9.00
  avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.

• Warm Spinach Salad$10.00
  goat cheese, dates, cracked almonds, pancetta vinaigrette.

• Goat Cheese Gnocchi Exotic Mushrooms$11.00
  black truffle fonduta, herb salad.

• Roasted Brussels Sprout$10.00
  with andouille sausage, apples, point reyes blue cheese & sage brown butter.

• Goat Cheese Fritters$7.00
  with blistered cherry tomatoes, smoked paprika & lavender honey.

• Tomato & Basil Mac-N-Cheese Leeks$9.00
  hobbs "micro lardons".

• Tunisian Roasted Local Carrots$9.50
  with pine nuts, olives & mint.

• Willi's Truffled French Fries$9.00
  with truffle aioli.

Turf

• Pan Roasted Quail$14.00
  pickled grapes, lardo, farro taboulleh.

• Pork Belly Pot Stickers$11.00
  with five spice & shiitake mushrooms.

• Duck Liver Mousse$10.50
  black cherry moustarda, sea salt, toast.

• Roasted Bone Marrow$13.00
  with toasted brioche & red onion marmalade (just do it).

• Liberty Farms Pulled Duck Bbq$11.00
  white cheddar polenta.

• Organic "Brick Chicken"$12.00
  tzatziki sauce, fried onion salad.

• Pedro Ximenez Braised Beef Cheeks$13.00
  mustard crusted toybox carrots.

• "Mu Shu Bacon" Chive & Shiso$11.00
  crepes, hoisin bbq sauce.

• Crispy Pork Riblets$12.50
  pomegranate bbq, thai basil, pinenuts.

• Moroccan Style Lamb Chops$15.00
  preserved lemon couscous, toasted almonds & arugula.

• Filet Mignon Sliders$16.00
  creamed spinach, whole grain mustard bearnaise.

Cheese

• selection of three $15, with 3-2oz wine pairings $28; selection of six $28, with 6-2oz wine pairing $51; served with white truffle honey, wine crackers & walnut toast; this cheese is made with raw milk.
• Mt. Tam Triple Cream, Cowgirl Creamery, Pt.
  reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.

• Del Ice De Bourgogne Triple Creme Brie, Fromagerie Lincet, Bourgogne, France
  luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.

• Midnight Moon, Cypress Grove Chevre, Arcata, Ca
  goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.

• Brimming with Sweet & Savory Earthy Aromas & Flavors. Truffle Tremor, Cypress Grove Chevre, Arcata, Ca
  soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.

• Saint Agur Blue, Bongrain Cheese Company, Beauzac, France
  cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.

Charcuterie

• hand crafted cured meats: selection of three $15, selection of six $28; served with shaved fennel & parmesan, caper berries & warm bruschetta.
• Zoe's Meats Bresaola, Petaluma, Ca
  dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.

• La Espanola "Dona Juana" Chorizo Soria, Harbor City, Ca
  a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.

• Fabrique Del Ices Coppa, Hayward, Ca
  made from pork shoulder with sea salt & garlic. dry cured for 75 days.

• Fra' Mani Salami Nostrano, Berkeley, Ca
  coursely ground, finely bound, mild & sweet.

• Fabrique Del Ices Duck Prosciutto, Hayward, Ca
  cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.

• Creminelli Tartufo, Salt Lake City, Ut
  a felino style salami with the addition of italian summer black truffles, earthy & salty.

• Zoe's Meats Guanciale, Petaluma, Ca
  dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.