Snacks + Starters

• Chatham Bay Mussels$13.00
  spicy beer brodo, garlic & herbs

• White Bean Hummus$8.00
  goat cheese, balsamic reduction, crispy pita

• Yellowfin Tuna Poke$15.00
  siracha mayo, cucumber, sweet soy, and fried wonton

• House Made Fried Pickles$8.00
  "bread and butter" style, buttermilk dressing

• Sweet and Spicy Wings$11.00
  honey hot sauce with house seasonings, and ranch

• She Crab Soup$9.00
  rock crab, holy trinity, sherry reduction, with egg

• Cajun Crab Dip$14.00
  rock crab, aged cheddar, pimento, and fried tortilla

• Beer Cheese Fondue$9.00
  vermont cheddar, local beer, bacon, french fries

• BBQ Chicken Skillet Nachos$14.00
  ancho chili sauce, pico de gallo, jalapenos, jack cheese

Salads

• Spinach Salad$9.00
  roasted beets, pickled onion, and crumbled bleu cheese, dijon vinaigrette

• House Mixed Greens$8.00
  tomatoes, goat cheese, croutons, tomatillo vinaigrette

• Summer Squash and Couscous Salad$11.00
  pickled onion, arugula, tomato, shaved parmesan, meyer lemon vinaigrette

• Chopped Salad$11.00
  boiled egg, bacon, tomato, avocado, and crispy tortilla, buttermilk dressing

• Classic Caesar Salad$9.00
  black pepper frico, grana padano, croutons, spicy caesar

Sandwiches

• Prime Burger$15.00
  prime chuck blend, parmesan truffle aioli, lettuce, tomato, onion, bacon

• Portobello Mushroom "Burger"$13.00
  roasted garlic goat cheese, balsamic reduction, bean sprouts

• Salmon Reuben$15.00
  pastrami cure, thousand island dressing, swiss cheese, sauerkraut

• Fish Tacos$16.00
  day boat scrod, pico de gallo, chipotle cream, curtido slaw, and pickles serranos

• Grilled Chicken BLT$14.00
  applewood bacon jam, hot house tomatoes, spicy mayo

Mains

• Grilled Sirloin Steak Tips$22.00
  agrodulce marinade, chimichurri, truffle fries, and grilled asparagus

• Jamaican Jerked Half Chicken$19.00
  traditional jerk spices, touch of smoke, watermelon salsa, black beans, and rice

• Pork Porterhouse$22.00
  cider mustard glaze, garlic mashed potatoes, and broccoli rabe

• Atlantic Swordfish$23.00
  herb scented couscous, farm stand summer squash, blistered tomatoes, and basil butter

• Roasted and Stuffed Eggplant$16.00
  quinoa and black bean stuffing, chipotle crème, and jackcheese

• Faroe Island Salmon$21.00
  red wine and hoisin glaze, watermelon radish, and vegetable fried quinoa

• Baked Macaroni and Cheese$16.00
  white meat chicken, vermont cheddar, broccoli, and ritz cracker crumbs