Starters

• Creole BBQ Shrimp$15.00
  Served with crispy cheddar grits.

• Bacon Wrapped Dates$8.00
  Served with balsamic glaze and Gorgonzola.

Salads

• Add Grilled Chicken + $6, Add Grilled Shrimp + $8, Add Tuna + $8.
• Blackened Steak Salad$15.00
  Mixed greens, roasted corn salsa, smoked cheddar and cilantro lime vinaigrette.

• Arugula Salad$10.00
  Baby arugula, pickled sour cherry, spiced cashews, goat cheese and honey balsamic vinaigrette.

On A Bun

• Choose a side: Truffle Tater Tots, Hand Cut Fries, Onion Rings, Sweet Potato Fries, Zucchini and Corn Fritter.
• Red Hot Chili Burger$12.00
  8 oz. patty, aged cheddar, roasted tomato and jalapeno compote.

• Bison Beef On Weck Burger$14.00
  8 oz. bison burger started on the grill, served rare, finished in Au jus, served on Kimmelweck Roll with Horseradish.

Entrees

• Dry Rubbed 14 oz. NY Strip$32.00
  Served with button mushroom, cubanelle pepper and truffle fries.

• Pan Seared Chicken$18.00
  Served with bacon lardon, cheddar mashed potatoes and pan gravy.

Sides

• Truffle Tater Tots$6.00
  New twist on classic house made tater tots seasoned with truffle oil, Parmesan cheese and parsley.

• Hand Cut Fries$6.00