Classic Appetizers

• Shrimp Tadka
  Shrimp sauteed with black pepper and finished with indian tadka.

• Tulip Dumpling
  Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

• Sa-tay Chicken
  Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

• Thai Dumpling
  Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

• Crispy Roll
  Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

• Thai Treasure
  Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Vegetarian

• Samosa
  Potato peas stuffed crisp turnovers served with mint chutney.

• Papdi Chat
  Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

• Ragara Patties
  Potato and chickpeas patties with assorted chutney.

• Tangi Eggplant
  Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

• Baji
  Batter fried thin slices of onion / mushroom / or pepper.

• Mushroom Pepper Fry
  Mushroom sauteed with onion, curry leaves chilies and black pepper.

• Veggie Roll
  Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.

• Golden Triangle
  Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Soups

• Mulligatawny
  Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

• Rasam
  Tangy tomato and pepper broth.

• Lemon Grass Soup
  Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

• Chicken Coconut Soup
  Slices of chicken breast in coconut milk with galangal and lime juice.

• Glass Noodle Soup
  Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Signature Salads

• Chicken Tikka Salad
  Fresh greens with cubes of chicken tikka dressed with spicy yogurt.

• Paneer Tikka Salad
  Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

• House Salad
  The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

• Som Tum
  Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.

Indian Dishes

Chicken

• Chicken Tikka Masala
  A british national dish, chicken tikka added in a creamy tomato sauce.

• Chicken Makhani
  Tender boneless tandoori chicken cooked with tomato sauce.

• Chicken Korma
  Tender chicken cooked with onion sauce and enriched with cashew masala.

• Chicken Vindaloo
  Cubes of chicken and potatoes cooked in spicy sauce.

• Chicken Jalfrezi
  Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

• Chicken Coondapur
  Traditional dish from south india, chicken, coconut paste and flavored with herbs and spices.

• Chicken Chettinadu
  Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

• Chicken Curry
  Chicken with basic curry sauce.

• Balti Chicken
  Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

• Saag Chicken
  Tender pieces of chicken cooked in our special seasoned spinach.

Lamb

• Rogan Josh
  Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

• Mughalai Lamb Korma
  Cubes of lamb in rich creamy cashew sauce.

• Lamb Vindaloo
  Lamb and potato cubes cooked in a spicy sauce.

• Lamb Pasanda
  Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

• Lamb Pepper Fry
  Lamb sauteed with onions, black pepper flavored with curry leaves.

• Lamb Saag
  Pieces of juicy lambs in our delicately seasoned spinach.

Seafood

• Fish Moli
  Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

• Goan Fish Curry
  Fillet of fish cooked in spicy coconut gravy.

• Jinga Masala
  Jumbo shrimp cooked in chef's special sauce, a perfect indian-portuguese fusion.

Thai Dishes

• Pad Thai
  Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

• Thai Eggplant
  Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.

• Thai Ginger
  Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

• Thai Basil
  Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.

• Chu-Chee Duck
  Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

• Evil Jungle Princess
  Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.

• Thai Curry
  A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

• Drunken Noodle
  Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.

• Basil Fried Rice
  Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

• Tropical Shrimp
  Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.

• Seafood Lover
  Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.

Biryani

• Biryani
  Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.

Clay Oven Specialties

• Tandoori Chicken
  Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

• Malai Saffron Tikka
  Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

• Sheekh Kabab
  Ground lamb marinated with aromatic whole spices, skewered in clay oven.

• Chicken Tikka
  Marinated tenderized chicken cooked in tandoor.

• Shrimp Tandoori
  Jumbo prawn delicately seasoned then slowly grilled in tandoor.

• Pickled Kabab
  Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

• Boti Kabab
  Cubes of lamb grilled in tandoor.

• Grilled Salmon
  Ajwieen flavored salmon grilled in tandoor.

• Rashmi Kabab
  Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.

• Pudina Paneer Tikka
  Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.

• Tandoori Rack of Lamb
  Fresh mint and coriander marinated lamb chops grilled in tandoor.

• Sizzling Tandoor Platter
  Combination of lamb chops, chicken and seafood served in sizzler.

• Vegetable Tikka
  Tandoori roasted assorted vegetables marinated with chefs special tandoor masala.

Vegetarian Dishes

Indian

• Aloo Gobi
  Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.

• Bindi Masala
  Crispy fried okras sauteed with onion and tomatoes, flavored with indian spices.

• Dal Makhni
  Lentils flavored with tomatoes, ginger, garlic and cream.

• Dal Tadka
  Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

• Channa Masala
  Chickpeas cooked in our delicious onion and tomato gravy.

• Sag Paneer
  Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

• Veg Jalfrezi
  Combination of vegetables cooked with tomato sauce and garnished with ginger.

• Navarathna Kourma
  Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

• Malai Kofta
  Fried cheese pyramid simmered with creamy onion sauce.

• Baigan Bartha
  Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

• Paneer Makhani
  Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

• Paneer Kurchan
  Grated cottage cheese sauteed with onion, bell pepper, and ginger in tomato sauce.

• Goan Veg Curry
  Combination of vegetables cooked in freshly ground spicy coconut sauce.

• Sambar
  Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered.

Thai

• Siam Noodle
  Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

• Wild Ginger
  Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

• Holy Basil
  Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.

• Jay Curry
  Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.

• Jungle 2 Jungle
  Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.

Indian Breads

• Naan
  Traditional soft white flour bread.

• Tandoori Roti
  A whole wheat bread.

• Garlic Naan
  White flour bread topped with chopped garlic.

• Onion or Paneer Kulcha
  Soft white flour bread stuffed with chopped onion or homemade cheese.

• Lachha Paratha
  Multi layered whole wheat bread topped with butter.

• Aloo Paratha
  Multi layered whole wheat bread stuffed with seasoned potatoes.

• Peshwari Naan
  Soft white flour bread stuffed with nuts, raisins and coconut.

• Assorted Bread Basket
  Aloo paratha, roti, garlic naan, cheese naan.

• Poori
  Deep fried puffed bread.