Appetizers

• SatayLunch: $4.99Dinner: $6.59
  tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

• Kanom JeebLunch: $5.99Dinner: $7.59
  crabmeat, minced pork and waterchestnut wrapped in wonton skins.

• Shrimp CakesLunch: $5.99Dinner: $7.99
  minced shrimp in light batter deep-fried and served with sweet and sour sauce.

• Spring RollsLunch: $4.59Dinner: $5.99
  our veggie rolls deep-fried and served with sweet and sour sauce.

• Prawn RollsLunch: $5.99Dinner: $7.59
  minced prawn and chicken wrapped in bean curd skin, served deep-fried with spicy sweet & sour sauce.

Soups

• Typhoon Soup$4.99
  shrimp, scallops, squid, mussels, and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves.

• Tom Ka Gai$4.59
  slices of tender chicken breast cooked in coconut milk with lemongrass and galanga.

• Wonton Soup$4.59
  crabmeat, minced pork, and waterchestnut wonton simmered in a light consomme with fresh vegetable, and honey roasted pork.

• Tom Klong Goong$4.99
  black tiger shrimp, fresh shitake mushrooms and grilled onions in a lemongrass, galanga broth, seasoned with tamarind juice and roasted chili.

• Tom Ka Hed$4.59
  fresh shitake mushrooms, mushrooms, cauliflower, and cabbage cooked in coconut milk with lemongrass and galanga.

Thai Salad

• Larb Gai$6.99
  minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

• Papaya Salad Deluxe$6.99
  julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

• Num Tok$6.99
  marinated beef of pork grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

• Yum Talay$7.99
  warm shrimp, scallops, mussels, squid, scallions, red onions, cilantro mixed with spicy lime dressing.

• Yum Woon Sen$7.99
  warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.

Entrees

• Hoi Pik PowLunch: $8.99Dinner: $11.99
  sweet mussel sauteed with hot chili paste and fresh basil leaves.

• Buab Pad GoongLunch: $9.90Dinner: $13.99
  black tiger shrimp, shitake mushroom.

• Cashew ChickenLunch: $7.99Dinner: $9.99Shrimp Lunch: $9.99Shirmp Dinner: $13.99
  choice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.

• KapowLunch: $7.99Dinner: $9.99Shrimp Lunch: $9.99Shrimp Dinner: $13.99
  beef, chicken, pork, or seafood seafood sauteed with chili, garlic and fresh basil leaves.

• Deep SeaLunch: $9.99Dinner: $13.99
  shrimp, scallop, squid, and mussels stir-fried with celery, onions, scallions and eggs in a delicious curry sauce.

Desserts

• Coconut Ice Cream$3.59
  coconut ice cream topped with homemade berry sauce.

• Lychee Ice Cream$3.59
  topped with an option of hazelnut liquor.

• Coffee Ice Cream$3.59
  topped with an option of coffee liquor.

• Mango Sorbet$3.59

• Black And White Chocolate Cake$3.99