Small Plates

Appetizers

• Calamari
  fried, served with Thai chili sauce

• Jumbo Shrimp Cocktail
  chilled, with wasabi-sriracha cocktail sauce

• Pastrami Diver Scallops on Rye
  pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini, with California peach mustard and fennel slaw

• Smoked Fish Spread
  house smoked mahi mahi, crudite and crackers

• Short Rib Poutine
  braised beef short rib and wild mushroom gravy, smoked ovalini mozzarella and fries

• Chicken Wings
  deep fried served with celery sticks, bleu cheese dressing and your choice of Buffalo hot sauce or Kellys BBQ Sauce

• Fire Grilled Naan Flatbread
  with a hummus trio - roast garlic, black bean and edamame

• Fried Brussels Sprouts
  Pecorino Romano, fresh lime and smoked sea salt

• Stilton and Fig Naan Flatbread
  balsamic steeped figs, arugula and extra virgin olive oil

• Truffled Pecorino Fries

• Charcuterie Board
  Chefs selection of cured meats, cheeses and accoutrements

Large Plates

Entrees

• Grilled Scottish Salmon
  caviar, dill creme fraiche, chive mashed potatoes and wilted arugula

• Crab Cakes
  cucumber relish, chipotle remoulade, chive mashed potatoes and arugula with extra virgin olive oil and smoked sea salt

• Cioppino
  sea scallops, shrimp, calamari and grouper in a saffron fennel broth

• Pan Seared Grouper
  molasses grilled shrimp, maple bourbon butter sauce, cheddar grits and charred asparagus

• Pan Roasted Natural Chicken Breast
  tarragon-cognac pan jus, chive mashed potatoes, and charred asparagus

• Baby Back Ribs
  smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries

• Pork Osobucco
  smoked tomato-fennel chutney, pork belly risotto and wilted arugula

• Grilled Filet Mignon
  grilled 7oz filet, roasted garlic demi-glace, chive mashed potatoes, grilled asparagus and fried onion straws

• Steak 'N' Eggs
  grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula with extra virgin olive oil and smoked sea salt

• Wild Mushroom Risotto
  Portobello, shiitake and oyster mushrooms in arborio and wild rice, Pecorino Romano cheese. Also available with grilled chicken or shrimp

Sandwiches Grilled Brie

• Grilled Brie
  on grilled sourdough with spinach, tomato, roasted garlic and a baby lettuce balsamic salad

• Vegetarian Flatbread Sandwich
  zucchini and chick pea falafel, tomato, cucumber, red onion, baby greens and feta cheese on a toasted pita with citrus vinaigrette

• Grilled Rib Eye
  with horseradish mayonnaise, lettuce and tomato

• Grilled Grouper
  grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

• Cajun Grouper
  same great sandwich with the addition of special Cajun seasonings

• Burger
  ground chuck, char broiled, served with lettuce, tomato, red onions and housemade mayonnaise with choice of cheese

• Hell Burger
  cajun seasoned burger, pepperjack cheese, bacon, lettuce, tomato and housemade garlic mayonnaise

• Southern Pimento Cheese Burger
  with housemade pimento cheese, bacon jam, lettuce, tomato and red onions

• Kelly's Burger
  double patty, swiss, provolone, cheddar, pickled jalapenos, lettuce, tomato, fried onion straws and housemade garlic mayonnaise

• Reuben
  with choice of turkey breast or corned beef, sauerkraut, melted Swiss and 1000 Island dressing on grilled rye

• Beef Ridiculous
  roast beef, corned beef, Swiss cheese, arugula pesto and pepperoncini aioli stacked 3 high on rye

• Chili Lime Chicken
  chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

Childs Menu

• Children ages 0-6 pay what they weigh Children ages 7-12 are $2.99
• Peanut Butter and Jelly with Fries

• Grilled Cheese with Fries

• Pasta with Red Sauce

• Pizza

• Chicken Fingers and Fries$6.99

Specialty Salads

• Complete your specialty salad with: Grilled Veggies, Grilled Chicken, Grilled Salmon, Grilled Shrimp, Grilled Rib Eye
• Spinach-Arugula Salad
  fresh baby spinach and arugula with dried cranberries, chopped bacon, toasted pecans, granny smith apples, gorgonzola and a balsamic vinaigrette

• Black Eyed Pea Salad
  with feta, tomatoes, cucumbers, gresh hervs, baby greens and a citrus vinaigrette

• Caesar Salad
  romaine lettuce tossed in Caesar dressing with fried capers, garlic-thyme croutons and parmesan

• Oriental Kale Salad
  chopped kale, with Napa cabbage, carrots, scallions, cilantro, peanuts, bean sprouts, sweet red bell peppers and a sesame-ginger dressing

Sides

• Cajun Fries

• Sweet Potato Fries

• Garlic Smashed Potatoes

• Sauteed House Vegetables

• Sauteed Spinach

• Salad Dressing