Homemade Chowders

• Chef's Chowder of the Day..."Feature Board"Cup: $3.75Bowl: $4.75

• Taylor's Famous New England Creamy Clam ChowderCup: $3.75Bowl: $4.75

Chilled Appetizers

• Fresh Littleneck Clams on the Half Shell*Doz: $12.951/2 Doz: $6.95

• Jumbo Shrimp Cocktail$10.95

• Fresh Oysters on the Half Shell*Doz: $12.951/2 Doz: $6.95

• Peel and eat Shrimp, Hot or Cold1 lb.: $12.951/2 lb.: $7.95

Hot Appetizers

• Oysters Florentine$6.95
  with Mornay Sauce, 4 plump & juicy

• Steamed Littleneck Clams$12.951/2 Doz: $6.95
  with Butter and Broth

• Taylor's Homemade Cheesesticks$6.95
  with Marinara Sauce

The Maine Course

• All dinners served with fresh Vill a Deli Bread and your choice of two: Chips, rice, Baked Potato, Steak Fries, Vegetable or Creamy Cole Slaw

Strictly Deep Fried

• Tender Lightly Breaded Calamari Strips$14.95
  Marinated in lemon juice & garlic. Fried Golden Brown

• Seafood Combination Platter$16.95
  Delicious & Piled High Alaskan Cod Filets, Large Mexican Blue Shrimp & Sea Scallops

• Chicken Fingers & Shrimp$11.95
  Batter Dipped & cooked Brown with a Crispy Crust A Great Combination

• Fresh, Fat & Juicy Select Oysters$14.95
  with Light Breading

• Two Plus Two$12.95
  Batter Dipped Large Mexican Blues & Alaskan Cod Filets

• Shrimp Trawler$15.95
  5 Batter Dipped Large Mexican Blues

• Fresh "Ipswich" Clam Dinner$17.95
  "Whole Bellied" Clams Lightly Breaded & Fried Golden

• Fried Sampler Platter for two$29.95
  Golden Shrimp, Scallops, Oysters, Clams, & Alaskan Cod Filets

Strictly Baked

• Sole Florentine$14.95
  Mild Fish with Spinach Stuffing & Mornay Sauce

• Stuffed Shrimp Dinner$15.95
  Large Mexican Blues with Crab stuffing

• Sea Scallops$17.95
  Tender, Sweet and Heavenly

• Lemon Pepper Tilapia$14.95
  Farm-raised Fresh Water Tilapia buttered and Dusted with Lemon Pepper Seasoning

• Seafood Combination Platter$16.95
  Alaskan Cod Filet, Large Stuffed Shrimp & Sea Scallops

Your Choice of Preparation

• Alaskan Cod Dinner$11.95
  Our Best Seller...Mild Cold Water Fish, Batter Dipped & Deep Fried or Baked Until Moist, Tender & Flaky

• Cajun Catfish$15.95
  Lightly Breaded in spicy Seasonings & Deep Fried or Broiled with our Cajun spices

• Breast of Chicken$10.95
  All White Meat, Broiled or Batter Dipped & Deep Fried

• Idaho Brook Trout$14.95
  Baked with Almonds or Pan Fried

• New England Haddock$15.95
  Baked or Fried

Mix & Match

• Fried Fresh Shellfish$18.95
  Ipswich Clams (Yes, they've got bellies!) Sea Scallops (sweet & tender) Select Oysters...Choice of any two

Chef's Choices

• 1/2 lb. Broiled North Atlantic Salmon$17.95
  With Lemon Butter Cream

• Broiled N.Y. Strip Steak*$18.95
  With Garlic Caper Butter, 12 oz

• Seafood Alfredo$16.95
  Shrimp, Scallops, Fresh Fish & Crab in a Rich Cream & Cheese Sauce Served on a Bed of Linguini with a Fresh Garden Salad

• Broiled Mahi-Mahi$14.95
  A Mild, Firm, Flavorful Fish, Covered 24 Hours in Chef Rizzolo's Famous Marinade for that Special Flavor

• Baked Alaskan True Cod Sardo$17.95
  Wild Alaskan Cod with Artichoke Hearts and Shredded Canadian Snow Crab Topped with Lemon Butter Cream Sauce

Side Orders

• Fresh Garden Salad served with Dressing$2.95

• Warm Villa Deli Bread$2.50

• Creamy Cole Slaw$2.50

• Steak Fries$2.50

• Vegetable$2.50

• Chips$2.50

• Rice$2.50

• Baked Potato$2.95