Wines

• We offer over 200 kinds of wine carefully cellared above our main bar at a controlled 58 degrees. View our wines and over 20 craft beers on our WinePad!

Red

• Unity by Fisher Cabernet, 65% Napa - 35% Sonoma 2010177ml: $15.00500ml: $32.00750ml: $55.00

• B.V. Cabernet Sauvignon, Napa 2010177ml: $10.00500ml: $21.00750ml: $29.00

• Medlock Ames Cabernet, Bell Mountain Red, Sonoma 2010177ml: $12.00500ml: $29.00750ml: $38.00

• Bruni Poggio Cabernet & Sangiovese, Tuscany 2011177ml: $8.00500ml: $19.00750ml: $28.00

• Meiomi ‘Belle Glos’ Pinot Noir, Central Coast, CA 2011177ml: $10.00500ml: $23.00750ml: $36.00

• Estancia Pinot Noir, Monterey County 2011177ml: $8.00500ml: $19.00750ml: $26.00

• Chateau Gamage 70% Merlot - 30% Cabernet, Bordeaux, Fr. 2009177ml: $10.00500ml: $23.00750ml: $36.00

• Charles Smith “The Velvet Devil” Merlot, Columbia, WA 2010177ml: $7.00500ml: $17.00750ml: $24.00

• Finca La Linda Malbec, Argentina, 2010177ml: $8.00500ml: $19.00750ml: $28.00

• Morse Code Shiraz, Australia 2010177ml: $7.00500ml: $17.00750ml: $24.00

• House Cabernet Sauvignon177ml: $4.50500ml: $12.00750ml: $17.00

White

• Sonoma Cutrer Chardonnay, Russian River Valley 2011177ml: $12.00500ml: $29.00750ml: $36.00

• Robert Mondavi Chardonnay, Napa 2010177ml: $8.00500ml: $20.00750ml: $29.00

• House Chardonna177ml: $4.50500ml: $12.00750ml: $171.00

• Oyster Bay Sauvignon Blanc, New Zealand177ml: $7.00500ml: $17.00750ml: $24.00

• Stellina di Notte Pinot Grigio, Trentino, Italy177ml: $7.00500ml: $17.00750ml: $24.00

• Dr. Loosen Riesling, Kabinett Germany177ml: $9.00500ml: $24.00750ml: $33.00

• Clean Slate Riesling, Germany177ml: $6.00500ml: $15.00750ml: $22.00

• Fratelli Moscato d’Asti, Italy (Slight Sparkling)177ml: $8.00500ml: $19.00750ml: $28.00

• House White Zinfandel177ml: $4.50500ml: $12.00750ml: $171.00

Champagne & Sparkling

• Moet & Chandon Imperial – France177ml: $19.00750ml: $66.00

• Zonin Prosecco Italy177ml: $7.00750ml: $26.00

Luxury Martinis

• C.E.O. Martini
  Chopin Vodka, extra olives, make it dirty if you like. pimento, blue cheese or anchovy olive

• Bombay the Right Way
  Bombay gin, blue cheese stuffed olives

• Pear Martini
  Smirinoff Pear Vodka, Midori Liquor, cranberry juice and a fresh pear

• Uptown Cosmo
  Grey Goose, Cointreau, splash of cranberry & lemon twist

• Berries & Bubbles
  Raspberry Vodka, Grand Marnier, cranberry juice, raspberries, champagne

• Not Your Daddy’s Manhattan
  Makers Mark, Lillet Rouge, Tawny Port, cherry, served up!

Cold Appetizers

• Smoked Salmon$8.95
  with traditional garnishes and horseradish cream

• Vine-Ripe Tomato, Roasted Red Bell Pepper and Fresh Mozzarella Stack$5.95
  fresh oregano and sweet red wine vinaigrette

• Jumbo Shrimp Cocktail(4): $12.50(6): $16.95

• Iced Seafood Plate$29.95
  shrimp cocktail (4), fresh shucked oysters (4), king crab meat (cocktail sauce, mignonette & horseradish)

• Fresh Oysters Blue Points (Connecticut)(6): $11.95
  lemon, mignonette & cocktail sauces

Hot Appetizers

• Crab Stuffed Mushrooms$8.95
  finished with mozzarella and parmesan

• Crisped Buttermilk Onion Rings$5.95
  good old-fashioned heinz ketchup

• Hot and Spicy Jumbo Shrimp (4)$13.95
  sauteed, mushrooms, red bell pepper and scallions

• Fresh Oysters Rockefeller$11.95
  spinach souffle and hollandaise

• Escargot$8.95
  roasted with butter, garlic, brandy, shallot & parsley

• Macadamia Nut Crusted Brie$9.95
  Soft French brie cheese, fresh berry compote, balsamic reduction and house made ciabatta crostinis

Soups

• Mancy’s French Onion SoupCup: $3.95Bowl: $5.95
  a house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned

• Soup du JourCup: $3.95Bowl: $5.75

Salads

• Spring Mix with Gorgonzola$5.95With Dinner: $3.95
  Toasted almonds, dried cherries, red bell pepper and red onion, french raspberry vinaigrette

• Traditional Spinach Salad$5.95With Dinner: $3.95
  Sprouts, red onion, egg, crispy pancetta and warm poppy seed dressing

• Steakhouse Wedge$6.95With Dinner: $4.50
  Tomato, bacon, red onion, egg and maytag blue. choice of house made dressing

• Caesar Salad$5.95With Dinner: $3.95
  House made croutons & reggiano parmesan (anchovies on request)

Chops And Chicken

• Thick Cut Pork Chop$20.95
  maple brine, bacon demi glace

• Grilled Rack of Lamb6 Bones: $43.954 Bones: $21.95
  local lamb, fresh herb marinade, sweet & spicy demi glace, blistered fingerling potatoes, crispy leaks

• Grilled Chicken Breasts$18.95
  rice pilaf, pickled onion and parsley salad, dijon sauce

• Veal Porterhouse Chop$33.95
  roasted garlic and sauce bearnaise

Seafood

• Cold Water Lobster Tails (Two 6 oz.)
  on a bed of rice pilaf

• Alaskan King Crab Legs
  two pounds steamed, drawn butter and lemon

• Salmon over Gnocchi$24.95
  Homemade potato gnocchi, sun dried tomato, fresh spinach, light veloute sauce

• Shrimp Chef Alexander$22.95
  Panko crusted, burre blanc, rice pilaf, fresh vegetabl

• Pecan Crusted Lake Superior Whitefish$19.95
  Hollandaise sauce, rice pilaf, fresh vegetable

Surf & Turf

• Steak & 6oz Cold Water Lobster Tail

• Steak & One Pound Alaskan King Crab Legs

• Steak & Shrimp Alexander$34.95
  Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak

Ala Carte Vegetables

• Steamed Asparagus$5.95
  sauce Hollandaise

• Steamed Broccoli$5.50
  sauce Hollandaise

• Sautéed Spinach$5.50
  wild mushrooms

Aged Hand Cut Steaks

• Butchered on premise and seared at 1500°
• New York Strip Steak14 oz.: $29.9518 oz.: $36.95
  certified angus beef represents the top 8% of beef products, aged 28 days, “Our House Steak!”

• Filet Mignon10 oz.: $34.95
  barrel cut

• Petite Filet Mignon7 oz.: $29.95

• Porterhouse24 oz.: $45.95
  certified angus beef

• Usda Prime N.Y. Strip Steak14 oz.: $46.95
  Aged 28 days. Represents the top 4% of beef products

• Bone-In Filet Mignon16 oz.: $54.95
  double cut, sauce bearnaise

• Thick Cut T-Bone18 oz.: $34.95
  certified angus beef

• Aged Delmonico Cut Ribeye16 oz.: $32.95
  certified angus beef, well marbled

• Big Ribeye on the Bone30 oz.: $49.95
  certified angus beef, sauce bordelaise

Specialty Steaks

• Tournedos Oscar$24.95
  beef medallions, alaskan crab garnish, asparagus, hollandaise

• Hanger Steak10 oz.: $25.95
  ancho crusted, certified angus beef, pickled onion, parsley and house steak sauce

• New York Strip Steak with Bleu Cheese Sauce14 oz.: $33.95
  toasted walnuts

• Filet Mignon with Gourmet Mushrooms10 oz.: $38.95
  bordelaise sauce

• Beef Tenderloin Brochette$19.95
  skewered with fresh vegetable, rice pilaf

Center Table

• Let your whole table enjoy fresh seafood with one of our “Center Table” plates
• 16 oz. Lobster Tail

• Two Pounds Alaskan King Crab Legs

Crusts, Sauces & Toppings

• Fresh cracked pepper crust
  n/c

• Fresh garlic crust
  n/c

• Spicy cajun crust
  n/c

• Maytag bleu cheese crust$4.00

• Bearnaise sauce$3.00

• Hollandaise sauce$3.00

• Bordelaise sauce$3.00

• Bone marrow butter crust$5.00

• Sautéed domestic mushrooms$4.00

• Sautéed sweet onions$4.00

• Mushrooms and onions$5.00

• Family recipe steak sauce$3.00