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State Directory- Bruschetta*$9.00Chopped garlic, basil & tomatoes with olive oil served on Pugliese bread
vegetarian,vegan
- Burrata*$11.00Burrata cheese on charbroiled Italian bread with arugula & Roma tomato
vegetarian
- Ricotta Croquettes$12.00Deep fried croquettes made with arugula, ricotta, aged parmesan cheese & pine nuts in a marinara sauce
vegetarian
- Tuna Tartar*$17.00Raw ahi tuna tartar marinated in lemon juice with avocado & cucumbers. Gluten Free optional
- Beef Carpaccio*$14.00Raw top sirloin, wild arugula, capers, passion fruit juice & aged parmesan cheese
- Octopus Carpaccio$17.00Boiled octopus with herbs, hard potatoes, green beans, cherry tomatoes, olive oil, salt & pepper
- Gazpacho$10.00Andalusian style cold soup made with tomatoes, onions, vinegar, bread and spices. Served with grilled crostini bread
- Minestrone$10.00Traditional Italian vegetable minestrone
vegetarian,vegan
- Caprese*$15.00Buffalo mozzarella, roma tomatoes, fresh basil & olive oil
vegetarian
- Black Kale*$14.00Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & house made walnut goat cheese
vegetarian
- Spinach & Pesto*$14.00Spinach, aged parmesan cheese, green peas, pine nuts & house made organic pesto as dressing.
vegetarian
- Castellana*$15.00Arugula, marinated white mushrooms in garlic, lemon & herbs, aged parmesan cheese & truffle olive oil
vegetarian
- Scallops Salad$16.00Pan fried scallops served on a fennel and arugula salad with orange slices & lemon dressing.
- Lasagna della Nonna$28.00House made "grandma style lasagna" with beef bolognese, cheese, besciamella & house made spinach pasta
- Crab Gnocchi$31.00Crab meat, shrimps & shallots tossed on house made gnocchi with a marinara & champagne sauce
- Meatballs Spaghetti$30.00The owner's own version of meatballs spaghetti: house made buffalo meatballs in a nest of organic garlic, olive oil & chili flakes spaghetti with a splash of marinara sauce
- Squash Spaghetti$26.00Zucchini made spaghetti with house made organic pesto sauce & shrimps
- Braised Short Ribs Farfalle$31.00Bowtie pasta served with sliced braised short ribs and house made mushrooms, parmesan cheese and truffle sauce
- Chitarre Pasta$28.00Chianti infused house made chitarre pasta tossed with zucchini, tomatoes, white wine, garlic & crumbles of bread
vegetarian,vegan
- Cannelloni$30.00House made spinach cannelloni filled with ricotta, spinach & porcini mushrooms in black truffle oil. Served with marinara with a topping of cream
vegetarian
- Tagliatelle with Wild Boar Ragù$28.00House made spinach tagliatelle pasta served with rustic house made wild boar ragù
- Lobster Ravioli$39.00Handmade half moon shaped lobster ravioli served with a brandy lobster sauce
- Chicken Roll$28.00Chicken roll stuffed with mozzarella & prosciutto cotto served with porcini sauce & fingerling potatoes
- Grilled Salmon*$36.00Grilled wild salmon fillet served with lemon sauce & sautéed bell peppers, green beans & onions
- Top Sirloin*$37.007.oz cut in strips top sirloin steak served with roasted potatoes with a side of truffle butter & balsamic vinegar reduction
- Lamb Chops*$40.00Grilled lamb chops served with red wine reduction with a side of roasted fingerling potatoes & arugula salad
- Braised Short Ribs$35.00Red wine slowly oven braised short ribs served with asparagus & house made mashed potatoes
- Marsala Fillet*$42.00Grilled fillet mignon with marsala & shallots sauce with a side of gorgonzola sauce, served with garlic potatoes & sautéed spinach
- Mixed Plate of Grilled Fish*$42.00Mixed plate of fish: grilled salmon, grilled prawns and scallops served with fingerling potatoes & arugula salad
- Polenta in Casserole$27.00Layers of polenta, fava bean puree, porcini mushrooms, zucchini & red onions served with peperonata sauce
vegetarian,vegan
- FormaggiSmall (Chef Selection of 3): $20.00Large (Chef Selection of 5): $35.00rotating chef selection of cheeses (always includes parmigiano reggiano)
- SalumiSmall (Chef Selection of 3): $20.00(Chef Selection of 5):: $35.00rotating chef selection of meats (always includes prosciutto di parma)