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State Directory- Entrees served with house vegetables and choice of Garlic Mashed Potatoes, Cottage Fries or Rice. Split Plate Charge $8.00.
- Filet Mignon$37.00(8 oz) - House Specialty
- Petit Filet$34.006 oz
- Filet with Shrimp Scampi$32.004 oz filet
- Medallions Dianne$28.00Tenderloin private recipe. Takes two days to prepare
- Rib-eye$39.0012 oz, hand cut
- USDA Prime Cowboy Bone-in Ribeye$55.00
- K.C. Strip$37.0013 oz, center cut
- Shish-K-Bob$32.00Three 3 oz filet medallions
- Teriyaki Glazed Chicken Breast$21.00
- Pan Fried Chicken$21.00all white, all dark, combo, Fried chicken not available for large parties
- Lobster TailCold-Water Australian
- Surf and TurfFilet &Lobster, Ask Your Waitress
- Orange Roughy$24.00Baked to perfection
- Tilapia$24.00Pan seared
- Salmon Filet$24.00Perfectly grilled & seasoned
- Shrimp-K-Bob$24.00
- Fried Shrimp Dinner$25.00
- Alaskan King Crab Legs$38.0016 oz
- Alaskan King Crab Surf and Turf$49.004 oz filet served with 16 oz King Crab legs
- Shrimp Cocktail$12.00
- Escargot$9.00Served with sauteed mushroomsEscargot: $10.50
- Shrimp on IceHalf Dozen: $18.00Dozen: $30.00
- Grilled Shrimp$19.00
- Fried Shrimp$16.00
- Fried Cheese$6.00
- Chicken Livers, Gizzards or Combo$12.00
- Chicken Strips$9.00
- Shrimp Scampi$18.00
- Nachos$10.00
- All salads are made fresh to order
- Chicken Caesar Salad$15.00
- Caesar or Syrian Saladwith entree: $6.75A la Carte Caesar or Syrian Salad: $8.00
- House Saladwith entree: $3.75A la Carte House Salad: $5.00
- Baked Potato$4.50
- Sauteed Fresh Mushrooms$5.50
- Broccoli$4.00
- Asparagus$5.95topped with Hollandaise sauce
- Fried Zucchini$6.00
- Cheese Cake$5.00Turtle, Plain, Cherry, Strawberry
- Homemade Pie$4.95Coconut and Chocolate
- Specialty Cake$4.95Chocolate Overload or Carrot
- Brandy IceLarge: $9.50Small: $7.00Must be 21 years of age
- Tuxedo Bomb Mousse Cake$5.00
- Peanut Butter Cake$5.00
- Lil Red Velvet Cake$5.00
- Summerberry Stack Cheesecake$5.00