Starters

• Bangkok Roll
  chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

• Firecracker Shrimp
  crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

• Calamari Salad
  strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

• Hot Wings
  eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

• Crab Rangoons
  fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

Soups

• Egg Drop Soup
  soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

• Hot & Sour Soup

• Miso Soup
  traditional japanese soup garnished with tofu & shitake mushrooms

• Tom Yum
  traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

• Wonton Soup

Stir Fry Favorites

• Curry Basil Rice
  wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

• General Tsos Chicken
  lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

• Hot Sea
  fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

• Kung Pao Chicken
  lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

• Moo Goo Gai Pan
  sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots

From The Grill

• Blackened Tilapia
  grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

• Grilled Filet
  grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

• Grilled Giant Sea Scallops
  served in a green curry with asparagus, potatoes and shallots

• Grilled Salmon
  grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

• Grilled Sea Bass
  served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

Vegetarian Maki Rolls

• Avocado Roll
  rice and avocado wrapped with seaweed

• Cucumber Roll
  rice and cucumber wrapped with seaweed

• Shiitake Mushroom Roll
  marinated shiitake mushroom and rice wrapped with seaweed

• Tempura Veggie Roll
  tofu, asparagus and carrots, served regular or spicy

• Veggie Roll
  rice and assorted vegetables wrapped with seaweed