Appetizers

• Spedini alla Romana$10.00
  Golden fried mozzarella and brioche, served with our tomato sauce.

• Fry Calamari$10.00
  Fresh tender baby squid fried to perfection.

• Sauteed Calamari$10.00
  Sauteed fresh calamari in garlic, spicy cherry peppers and white wine.

• Shrimp Cocktail$10.00
  Blanched colossal shrimps served with our house cocktail sauce.

• Antipasto Napolitano$12.00
  Shaved cured meats, marinated vegetables and regional cheese.

• Mozzarella Anacapri$10.00
  Mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

• Portobello Napolitano$10.00
  Sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

• Eggplant Rolatini$8.00
  Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Soups

• Pasta e Fagioli$8.99
  Cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese.

• Pasta e Lenticchie$6.00
  Tender green lentils, pastina, escarole and candied prosciutto.

• Minestrone$6.00
  Seasoned vegetables, pastina and parmigiano cheese in a chunky tomato soup.

• Zuppa di Vongole o Cozze$12.00
  Clams or mussels with roasted garlic, herbs in light marinara.

Salads

• Tricolore$7.00
  Arugula, radicchio, Belgium endive and red onions tossed in citrus vinaigrette.

• Cesare$7.00
  Hearts of romaine, baked croutons, house dressing and aged parmigiano cheese.

• Spinaci$7.00
  Spinach with caramelized onions, Gorgonzola, pancetta and warm balsamic vinaigrette.

• Calamari$9.00
  With chopped celery, parsley and roasted red peppers in citrus vinaigrette.

• Neptune$12.00
  Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.

Pasta

• Any pasta dishes with whole wheat, penne or spaghettini. Pasta Choice: Penne, Spaghettini, Whole Wheat.
• Rigatoni Anacapri$15.00
  With prosciutto, onions and famous pink creamy sauce.

• Tortellini alla Bolognese$16.00
  Hand folded pasta stuffed with meat in a pink creamy meat sauce.

• Gnocchi Michelangelo$16.00
  Prosciutto, onions and peas in a white creamy sauce.

• Ravioli's$16.99
  Stuffed with ricotta cheese, spinach or meat, in tomato sauce.

• Linguini alla Puttanesca$16.00
  Sautéed black olives, anchovies, capers, garlic and tomato sauce.

• Fettuccine Alfredo$15.00
  The classic fresh pasta cooked to order with white creamy sauce.

• Manicotti$15.00
  Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

• Capellini Primavera$16.00
  Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

• Rigatoni alla Marty$17.00
  Rich man sauce. Topped with meat sauce and Italian mild sausage.

• Linguini Carbonara$16.00
  Onions, prosciutto, egg in white cream sauce.

• Penne Arrabiata$15.00
  With our famous spicy pink creamy sauce.

• Lasagna$15.99
  Pasta layered with chunky meat sauce, ricotta and melted Mozzarella cheese.

• Melenzane Parmigiana$15.00
  The most exquisite parmigiana ever. Red sauce and topped with Mozzarella.

• Bucatini Amatriciana$16.00
  Hollow straw pasta with pancetta, onions and light tomato sauce.

• Pappardelle Caprese$16.00
  With fresh tomato, garlic, basil and melted Mozzarella cheese.

• A Malafemmina$27.00
  With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

• A Marechiara$26.00
  With shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

• Alle Vongole$19.00
  Verace baby clams over linguini in tomato-or-white wine and garlic.

Main Course-Dal Pollaio

• Pollo Francese$22.00
  Egg batter, lemon and white wine sauce.

• Pollo alla Parmigiana$20.00
  Breaded chicken breast with San Marzano tomatoes and melted Mozzarella.

• Pollo Cacciatore$22.00
  Chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

• Pollo Scarpariello$20.00
  Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.

• Pollo alla Fiorentina$22.00
  Pan seared, with lemon, wine and roasted garlic spinach.

• Pollo alla Marsala$20.00
  Chicken breast, with mushrooms, onions and marsala wine sauce.

• Vitello Piccata$26.00
  Veal scaloppini with fresh lemon and capers sauce.

• Vitello Francese$26.00
  Veal scaloppini with egg batter, lemon and white wine sauce.

• Vitello Saltimbocca$26.00
  Veal scaloppini topped with prosciutto and Mozzarella, in sage reduction sauce over spinach.

• Vitello Rotolato$28.00
  Veal wrap with Mozzarella, prosciutto, Italian sausage in a mushroom wine sauce.

• Bistecca Ai Ferri$34.00
  New York strip, grilled to your taste.

• Bistecca alla Pizzaiola$36.00
  New York strip with peppers, onions, anchovies, olives in red sauce.

• Anatra con Pepperoni$24.00
  Duck roasted to perfection, over roasted red peppers and onions.

• Costoletta di Maiale$24.00
  Pork chop with porcini mushrooms.

Seafood

• Gamberi alla Francese$26.00
  Shrimp in egg batter, lemon and white wine sauce.

• Gamberi Allaglio$26.00
  Shrimp scampi with extra virgin olive oil, garlic and white wine.

• Gamberi Fradiavolo$26.00
  Shrimp over linguini in a red sauce spicy sauce with clams & mussels.

• Dentice Milanese$26.00
  Breaded fillet of snapper, pan fried to perfection.

• Dentice alla Francese$28.00
  Fillet snapper in eggs batter, lemon and white wine sauce.

• Dentice al Vino Bianco$28.00
  Fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

• Dentice della Casa$30.00
  Fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

• Dentice Marechiara$28.00
  Fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

• Calamari Fradiavolo$25.00
  Calamari (squid) over linguini in a spicy red sauce.

• Coda Daragosta$38.99
  Two lobster tails, each 1/2 lb. And broil to perfection.

• Coda Daragosta Fra Diavolo$38.99
  Lobster tail over linguini in a spicy tomato sauce with clams and mussels.

Side Dishes

• Sautéed Spinach$7.00

• Sautéed Escarole$8.00

• Sautéed Broccoli$7.00

• Sautéed Broccoli Rabe$10.00

• Peas with Pancetta$7.00