Begin

• extra veggies $10, grilled chicken $12, grilled sirloin $14, grilled baby shrimp $14
• Ahi Tuna Poke$15.00
  ahi tuna marinated in a honey, ginger, soy glaze, tossed with edamame, green onions, sesame seeds over cilantro rice, won ton chips

• Pan Seared Steak Tips$13.00
  cajun dusted pan seared steak tips with detroit style zip sauce

• Marinated Burrata$13.00
  basil infused evoo, arugula prosciutto, hairloom tomatoes, bruschetta

• Calamari Fritti$11.00
  rhode island calamari, tossed with garlic butter & pepperoncini, with lime chili aioli

• Asian Spicy Shrimp$13.00
  spicy sweet chili sauce, topped with black & white sesame seeds, served over lettuce

• Maryland Lump Crab Cake$16.00
  jicama slaw in a cilantro dressing drizzled with lime chili aioli

• Thai Chicken Satay$12.00
  marinated chicken skewers served with jicama slaw and a spicy thai peanut sauce

• Roasted Garlic Platter$13.00
  sweet roasted garlic, boursin cheese blend, roasted peppers, ciabatta

• House Quesadilla$8.00
  grilled peppers and onions, cheddar & jack, cheddar tortilla

Soups & Salad

• House Made Soup of the DayCup: $5.00Bowl: $7.00

• Tomato TarragonCup: $5.00Bowl: $6.00
  crispy croutons, asiago

• French Onion$7.00
  gruyere, asiago ciabatta croutons, served in a crock

• Ya-Ya GumboCup: $5.00Bowl: $7.00
  chicken and andouille, rice

• Bosc Pear Salad$7.00
  candied pecans, bleu cheese, red onion, dried michigan cherries, mixed greens, poached bosc pears, dark cherry vinaigrette

• Beet & Goat Cheese Salad$7.00
  pickled beets, goat cheese, tossed with mixed greens/arugula, sliced apples, shaved red onion, apple vinaigrette

• House Salad$5.00With any Entrée: $3.00

• Caesar Salad$5.00With any Entrée: $3.00

Steaks

• Ribeye$30.00
  14 ounce southwestern style au poivre, garlic butter, roasted redskin potatoes with caramelized onions, fresh asparagus

• Grilled NY Strip$28.00
  12 ounce Angus Beef NY strip steak, roasted redskin potatoes with fried bacon & shallots, fresh asparagus spicy house made zip sauce

• Steak Benedict$27.00
  two 3 ounce pan seared filet medallions, garlic spinach, applewood smoked bacon, served on a potato pancake, topped with crab & hollandaise sauce

• Filet Mignon$30.00
  8 ounce center-cut tenderloin, gorgonzola butter, yukon gold mashed potatoes, fresh asparagus

Seafood

• Jumbo Sea Scallops$28.00
  pan seared, peas and corn risotto, fresh asparagus, shrimp sauce

• Coriander Crusted Ahi Tuna$24.00
  pan seared rare, sticky rice, stir-fry veggies, with a sweet thai chili beurre blanc

• Drunken Salmon$20.00
  bourbon marinaded salmon with a honey ginger glaze, sticky rice, stir-fry veggies

• Red Snapper$28.00
  pan seared, roasted redskins with caramelized onions, spinach, tomatoes, artichoke, capers, tarragon beurre blanc

• Fish Tacos$23.00
  market fish in soft flour tortillas with cilantro rice, spicy black bean and corn relish topped with chipotle aioli shredded lettuce & tomato, pico de gallo

• Walleye$24.00
  pan seared walleye topped with fresh pineapple salsa, cilantro rice, broccolini, beurre blanc

Pork & Lamb

• Australian Lamb Chops$27.00
  herb grilled australian lamb chops served with yukon gold mashed potatoes, fresh asparagus and a sweet raspberry mint sauce

• Thick Cut Pork Chop$22.00
  chargrilled, sweet chili rub, yucon mashed potatoes, sauteed spinach, apple cider sauce