Hors Doeuvres

• Escargots A La Bourguignonne$12.95
  fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs.

• Champignons Farcis A La Florentine$7.95
  large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven.

• Crevettes Bordelaise Aux Champignons$9.95
  prawns sauteed in lemon butter, white wine and fine herbs.

• Crabe poulette$10.95
  crab legs sauteed with dry vermouth, lemon and mushroom cream.

• Saumon Fumee A La Moscovite$9.95
  smoked filet of salmon garnished with caviar, capers and black olives.

• Feta Mediteranee$8.95
  imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts.

Salades Et Potages

• Salade Aux Champignons, Gruyere$8.95
  sliced mushrooms vinaigrette with brunoise of gruyere cheese.

• Caesar Salade Classic$7.95
  crisp romaine lettuce with freshly prepared caesar dressing.

• Salade Dempress$10.95
  blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm.

• Soupe A Loignon Gratinee$8.95
  french onion soup baked with croutons and swiss cheese.

• Bouillabaisse Marseillaise$11.95
  seafood bouillon with fresh vegetables, saffron and herbs.

Pasta

• All Entrees Include Your Choice Of Soupe Du Jour Or Salade Verte With French Vinaigrette, Italian Dressing Or Homemade Blue Cheese Dressing.
• Fettuccini De La Casa$19.95
  fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana.

• Fettuccini Primavera$18.95
  fettuccini poached in cream with vegetables and garlic.

• Fettuccini Confrutti Di Mare$21.95
  seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle.

• Linguini Con Vongole$19.95
  tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce.

• Ravioli Al Pesto$18.95
  sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli.

Specialties Of The House

• Supreme De Volaille Aux Champignons$21.95
  chicken breast sauteed with mushrooms in half glace madeira.

• Supreme De Volaille En Sauce Calvados st. Michel$23.95
  chicken breast with apple sauce and flamed calvados.

• Supreme De Volaille Aux Picatta$23.95
  chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers.

• Escallopine De Veau Aux Pistaches$28.95
  veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms.

• Supreme De Volaille Cordon Bleu$26.95
  chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze.

• Escallopine De Veau Saute Aux Morilles$29.95
  veal escallopine sauteed with madeira cream and morel mushroom.

• Medallion Cafe De Paris$33.95
  filets of beef sauteed to order with portabella mushrooms and demiglace.

From The Sea

• Filet De Sole Meuniere$23.95
  sole filet sauteed in butter, wine, lemon and herbs.

• Les Crevettes Farcies cap Haitien$25.95
  stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs.

• Saumon Poche Sauce Piquante$21.95
  fresh salmon steak poached in vermouth, dill and dijon mustard.

• Gamberi Alla Veneziana$25.95
  large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf.

From The Charbroiler

• Saumon Grille Sauce Hollandaise$21.95
  fresh salmon steak charbroiled with hollandaise sauce.

• Tournedos Filet Mignon Facon Chef$35.95
  filet charbroiled to order, served with lyonnaise sauce.

• Rib Eye Steak Du Chef$35.95
  rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce.

Desserts

• Ask For Our Assorted Dessert Tray.
• Desserts