Dinner

Appetizers‏

• Soup Du JourSmall: $7.00Large: $10.00
  Chef's special creation served with a side of fresh bread and butter

• Shrimp Dijon$11.00
  Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip

• Blue Crab Crab Cakes$12.00
  Real crabmeat cakes on top of Kula greens with our homemade caper aioli

• Buendner TellerFor Two: $19.00
  gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread

• Sautéed Mushrooms on Toast$12.00
  topped with swiss cheese, carefully broiled to perfection

• Sautéed Fresh Spinach$7.00
  Served with toasted macadamia nuts and parmesan cheese

• Calamari Ala Plancha$11.00
  Pan seared calamari steak with an onion, garlic and chardonnay sauce served with our spanish style aioli dip

• Bratwurst PupuVeal: $10.00Double Veal: $15.00Pork: $7.00Double Pork: $10.00Veal and Pork: $12.00
  served with sauerkraut, Dijon mustard, caramelized onions and bread

Salads

• To any salad add: Sautéed calamari $10, Sautéed chicken breast $6, Sautéed shrimp scampi $11, Catch of the day or sauteed scallops
• Dinner Salad$6.50
  fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette

• Salad BrigitSmall: $10.00Large: $14.00
  Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

• Garden SaladSmall: $10.00Large: $14.00
  Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing

• Tomato Blue Cheese SaladSmall: $10.00Large: $14.00
  vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

• Caesar SaladSmall: $9.00Large: $12.00
  Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

• Greek SaladSmall: $10.00Large: $14.00
  tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Fresh Catch

• Fresh Catch
  Direct from our own fishermen! Our Offerings Change Daily Depending on the Bounty of the Ocean, please allow your server to inform you of the specials

Pasta‏

• To any pasta add: Oven-fresh garlic bread Sautéed calamari $10, Sautéed chicken breast $6, Sautéed shrimp scampi $11, Catch of the day or sauteed scallops
• Bolognese$18.00
  Italian style ground sirloin meat sauce, simmered with fresh herbs and red wine

• Carbonara$20.00
  "The bomb!" rich cream sauce with bacon, mushrooms, wine, egg yolk and parmesan cheese

• Marinara$16.00
  classic Italian, home made tomato-basil sauce

• Al Fungi$21.00
  a medley of porcini and champignones de paris mushrooms in a brandy cream sauce

• Alfredo$18.00
  Traditional delicious cream sauce

• Primavera$19.00
  A vegetarian delight! Fresh veggies, sautéed in a creamy tomato – blush sauce

• A la Bernard$20.00
  Tomatoes, ham, onions, Kalamata Greek olives, mushrooms, cream and blue cheese

Entrees

• Filet Mignon$38.00
  8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour

• Swiss Bratwurst Platter$20.00
  Veal and pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our special mustard dip

• Maui's "Best Rack of Lamb"$44.00
  Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour

• Pork "Wiener Schnitzel"$21.00
  Thinly pounded pork tender loin, breaded and fried served with potatoes au gratin and a side salad

• Chicken Cordon-Bleu$22.00
  Breaded chicken breast stuffed with tavern ham and swiss cheese, baked till perfection and served with our mushroom herb gravy, potatoes au gratin and vegetables du jour

• Zueri GschnetzletsVeal: $38.00Chicken: $21.00Pork Tenderloin: $28.00
  Bernard's hometown special; your choice of thinly sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour

• Chicken Marsala$21.00
  Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour

• Lamb Soufflaki Santorini$24.00
  special seasoned lamb kebobs, served with tzatziki, rosemary potatoes and greek salad

Lunch

Appetizers‏

• Soup Du JourSmall: $5.00Large: $8.00
  Served with fresh bread and butter

• Shrimp Dijon$9.00
  Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip

• Blue Crab Crab Cakes$10.00
  Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli

• "Buendner Teller" Gourmet Meat & Cheese PlatterFor Two: $17.00
  Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickled garnishes, mustard and assorted bread

• Calamari ala Plancha$9.00
  Tender calamari sauteed and served with our homemade aioli sauce

• Bratwurst PupuVeal: $9.00Pork: $7.00
  Served with sauerkraut, dijon mustard, caramelized onions, pickles and bread

• Mushroom Toast$10.00
  Sauteed mushrooms topped with Swiss cheese broiled to perfection

Salads

• To any salad add: Sauteed chicken breast $5, Shrimp scampi $9, Calamari ala plancha $9, Fresh catch of the day - Market Price
• Salad Brigit$8.00$12.00
  Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and Swiss cheese, tossed in our own light vinaigrette

• Greek Salad$9.00$13.00
  Romaine lettuce topped with kalamata olives, feta cheese, tomatoes, cucumbers and onions, tossed in our Greek dressing

• Fresh Garden Salad$7.00$11.00
  Kula greens,‏ bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette

• Tomato Blue Cheese Salad$9.00$13.00
  Vine ripened tomatoes, onions and blue cheese on a bed of kula greens, tossed in our balsamic dressing

• Caesar Salad$7.00$11.00
  Romaine lettuce and croutons tossed in our fresh caesar dressing, topped with grated parmesan cheese

Sandwiches

• Our sandwiches are served on a fresh whole-wheat bun, toasted ciabatta or French bread with lettuce, tomato and onion. Served with a side of coleslaw and macaroni salad. Substitute fresh Kula green salad $3, Add Swiss $2, Add Gruyere $3
• Teriyaki Chicken Burger$10.00
  A local favorite, served with our tomato mayo

• The Fresh Catch$14.00
  Grilled to tender perfection and served with our tangy homemade tartar sauce

• Schnitzel Burger$12.00
  Tender breaded pork loin fried and topped with melted Swiss cheese, mayo and mustard

• Garden Burger$9.00
  Grilled veggie patty with tangy horseradish mayonnaise

• Blue Crab Cake Melt$12.00
  Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce

Pasta

• To any pasta add: Shrimp Scampi $9, Sauteed Chicken $5, Fresh Catch - Market Price, Calamari ala plancha $9, Oven fresh garlic bread $3
• Ravioli$17.00
  Three cheese & spinach ravioli served with an Alfredo or marinara sauce Sauce

• Marinara$13.00
  Homemade tomato-basil sauce

• Bolognese$14.00
  Italian style meat-sauce simmered with fresh herbs and red wine

• Alfredo$16.00
  Traditional delicious cream sauce

• Carbonara$16.00
  "The Bomb!" Rich cream sauce with bacon, mushrooms and parmesan cheese

• Al Fungi$17.00
  Melody of porcini and champignones de Paris mushrooms

• Primavera$16.00
  A vegetarian delight! Fresh veggies sauteed in a creamy tomato sauce

Gourmet Entrees

• Chicken Cordon Blue$18.00
  Better than the classic, chicken breast stuffed with tavern ham and Swiss cheese on a mushroom herb gravy, served with vegetable du jour and potatoes au gratin

• Pepper Steak$25.00
  8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour

• Fisherman's Special
  Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials

• Bratwurst Platter$18.00
  Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard

• Zigeuner Schnitzel$20.00
  Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage

• Fresh Salmon$22.00
  Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour

• Wiener Schnitzel$17.00
  Thinly pounded pork loin, breaded and fried served with potatoes au gratin and a side salad

Sides

• Bread and Butter$2.00

• Potatoes Au Gratin$5.00

• Pasta Salad$3.00

• Mushroom Gravy$5.00

• Fresh Side Salad$6.00

• Roesti Potatoes$6.00

• Coleslaw$3.00

Bar

Draft Beer‏

• Spaten Oktoberfest

• Stella Artoise

• Bitburger

Bottled Beer

• Spaten
  Optimator. Not for the weak of heart

• Erdinger
  Hefe-Weisse or Dunkel. The worlds most popular Hefe-Weisse

• Franziskaner
  Hefe-Weisse or Dunkel

• Pilsner Urquell

• St. Pauli Lager

• Beck's

• Beck's non-alcoholic

• Heineken

• Samuel Adams Boston Lager

• Sierra Nevada Pale Ale

• Gordon Biersch Maerzen

• Guinness

• Corona

• Erdinger non-alcoholic

• Budweiser

Red Wine‏

• Red Rock Merlot

• Don Miguel Gascon Malbec

• Mirassou Pinot Noir

• MacMurray Ranch Pinot Noir

• Alamos Cabernet Sauvignon

• Martin Codax Ergo Rioja

• Les Moirets Cote Du Rhone

• Louis Martini Cabernet

• Allegrini Palazzo Della Torre