- Soup du Jour
- Cream of Crab Soup$9.00
- Garden Salad$8.50Field Greens, Cucumbers, Onion, Hearts of Palm, Kalamata Olives Grape Tomatoes and Balsamic Vinaigrette
- Caesar Salad$8.50with House Caesar Dressing
- Changing Leaves Salad$15.00Arcadian Harvest Blend, Fresh Pears, Celery, Yellow Peppers, Dried Cranberries, Fresh Goats Milk Cheese and Candied Walnuts in a Honey Apple Vinaigrette (V)(GF)
- Sweet Potato Fries$7.00tossed in Cajun Spices and Brown Sugar Glaze Duck Fat Fries
- Duck Fat Fries$8.50with Herbs de Provence
- Jalapeno Fries$8.25with Fried Jalapenos topped with a Jalapeno Aioli
- Crab Dip Flatbread$13.00topped with Pico de Gallo
- Buffalo Mushrooms$10.00with Bleu Cheese and Celery Batons
- Nachos$12.00with House made Pico de Gallo, Cheddar, Black Olives, Jalapenos and Sour Cream
- BBQ Chicken and Applewood Smoked Bacon Nachos$16.00with Pico de Gallo and Cheddar
- Resurrection Mac n Cheese$8.50
- Crispy Brussell Sprouts$11.00Salted and finished with Herbed Honey (v)
- Drunken Mussels$16.00White Wine Poached Mussels in Chili Infused Tomato Sauce served with Garlic Bread
- Tempura Asparagus$11.00with 1000 Island Dipping Sauce
- All Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted. Substitute Duck Fat Fries or Jalapeno Fries for $2
- Ultimate Grilled Cheese$17.00Grilled flatbread stuffed with a Smoked Gouda, House Bruschetta, Sauteed Mushrooms and Caramelized Onions
- The 'Annapolis'$17.00Grilled Chicken Sandwich topped with House Crab Dip and Cheddar Cheese
- Annabel Lee Chicken Salad$16.00
- Grilled Tuna Panini$17.00Crab Dip, Old Bay/Tomato/Pickle Chop Chop, Romaine, and Cheddar-Jack Cheese on Grilled Flatbread served with Old Bay Fries
- Tell Tale Melt$17.00Two 4oz Beef Patties, Melted Swiss,Bacon, Caramelized Onions and 1000 Island Dressing on Texas Toast
- Demon Cheesesteak of Fleet Street$19.00Slices of Tender Steak Smothered in Mushrooms, Onions, Peppers, Beer Cheese and Provolone on a Hogie Roll
- Impossible Meatballs$25.00Plant Based Meatballs with Linguine in House Marinara. Served with Garlic Bread (V)
- Butternut Squash Risotto$26.00Creamy Parmesan-Butternut Squash Risotto topped with Fried Chicken and a Bacon/Ale Gravy
- Meatloaf 2.0$21.00Ground Beef with Applewood Bacon Ale Gravy, Mashed Potatoes and Sautéed String Beans
- Steak Frites$35.00with Duck Fat Fries and Chimichurri
- Steak Oscar$40.00With Mashed Potatoes, Crab, Asparagus and a Peppercorn Bernaise
- Seafood Linguine$35.00Pasta, Mussels, Shrimp and Crab in a Seafood Cream Sauce with Tempura Asparagus
- See Specials Sheet for additional dessert selections
- Housemade Chipwich$8.00
- Miller High Life
- Yuengling
- Miller Lite
- Founders Dirty Bastard
- Breckenridge Vanilla Porter
- Annabel Lee White
- Left Hand Nitro Milk Stout
- RAR Nanticoke Nectar IPA
- Olivers B More Hazy
- Olivers B More Breakfast
- Ace Space-Blood Orange Cider750ml Bottles
- Chesapeake Apple Cider
- Speed Wobbles IPA
- Schneiderweisse Aventinus
- La Chouffe
- LaChouffe Cherry
- Carlsberg Pilsner
- Guinness Stout
- Bitburger Drive
- Annabel Lee$9.00Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava
- Morbid Rumination$11.00Green Chartreuse, Maraschino Liquor, New Amsterdam Dry Gin and a Twist of Lime
- Mesmeric Revelation$10.00Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup
- Masque of the Red Death$10.00Western Son Raspberry Vodka, Pamagranite Juice, Peach Schnapps and Cranberry
- Black Cat$11.00Fresh Coffee, Van Gogh Espresso Vodka, Kahlua and Stoli Vanil
- Manhattintinnabulation$12.00Maker's Mark, Madeira, Grenadine with an Orange Garnish
- Jessica$11.00Fords Dry Gin, Butterfly Botanical Liquor, Marachino Liquor and Lemon Juice
- Jeff Jerome$11.00Phantasmagoric Warm Mulled Wine and Brandy
- Spectacles$11.00Redemption Bourbon, Ginger Liquor, Gran Marnier, Pomegranite-Green Tea and Honey
- William Wilson$10.00High West American Prairie Whiskey, Liquor 43, Orange Bitters, Muddled Orange and Bing Cherry
- Descent Into the Maelstrom$9.50Goslings Rum, Bacardi 151 and Ginger Beer
- Edgar$9.25Lucid Absinthe, Hot Water and a Rock Candy Swizzle Stick
- the Bells$9.25Sagamore Rye, Muddled Sugar Cubes, Peychauds Bitters, Twist of Lemon and a Dash of Absinthe