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State Directory- Prosciutto con Pistacchio$16.00aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio
- Bresaola e Arugula$16.50bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
- Coppa e Fichi$16.50sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens
- Roasted Peppers with Anchovies$14.50pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto
- Parmacotto con Burrata$15.50thinly sliced ham served with fresh burrata, topped with basil pesto
- Bruschetta$15.00bruschetta served over ciabatta bread with fresh mozzarella and basil
vegetarian
- Selezione del Salumiere$21.00$30.00our salumiere's selection of meats
- Crostini Dal Salumiere$11.00Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale
- Selezione Abbondanza$60.00large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini
- Ricotta with Roasted Pears$12.50creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint
vegetarian
- Selezione di Formaggi$22.00our salumiere's selection of cheeses, served with accompaniments
vegetarian
- Insalata Mista$13.50local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano
vegetarian
- Insalata Caprese$17.50imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction
vegetarian
- Insalata con Manzo e Gorgonzola$21.50mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola
- Salumeriaʼs Signature Salad$16.00our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta
- Barbabietole$15.00roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese
vegetarian
- Insalata di Asparagi$15.00sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg
vegetarian
- Soup of the Day
- Soppressata (Dolce or Piccante)$8.00
- Cacciatorino (Dolce or Piccante)$8.00
- Prosciutto di Parma 18 Mo$8.00
- Prosciutto San Daniele$8.00
- Parmacotto$8.00
- Mortadella$8.00
- Salame Felino$9.00
- Speck$9.00
- Prosciutto di Parma 24 Mo$9.00
- Bresaola$9.00
- Coppa (Dolce or Piccante)$9.00
- Porchetta$9.00
- Salame Calabrese$9.00
- Finocchiona$9.00
- Taleggio (Lombardia)$9.00
- Gorgonzola Dolce (Lombardia)$9.00
- Fontina Val dʼAosta (Aosta)$9.00
- Asiago (Veneto)$9.00
- Smoked Provolone (Veneto)$9.00
- Pecorino Pugliese$9.00
- Mozzarella di Bufala (Napoli)$9.00
- Cacciota al Tartufo (Umbria)$11.00
- Burrata (Puglia)$11.00
- Ubriaco (Veneto)$11.00
- Parmigiano Reggiano D.O.P.$11.00
- Brunet (Bosia)$11.00
- Latur (Piemonte)$11.00
- Robiola (Piemonte)$11.00
- Pecorino Tartufo (Lazio)$11.00
- Pecorino Toscano (Tuscany)$11.00
- Orecchiette Salsiccia e Broccoli$18.50$29.00artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)
- Gnocchi$17.50$29.00house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil
vegetarian
- Lasagna$18.50$29.00our signature house made lasagna with a pork & beef ragu & béchamel
- Strozzapreti al Pepolino$16.50$28.00spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)
vegetarian
- Rigatoni allʼAmatriciana$18.50$29.00a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)
- Green Pappardelle$17.50$29.00home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese
vegetarian
- Risotto Cacio e Pepe$18.50$29.00canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma
- Fish of the Day
- Roasted Cauliflower$13.00roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs
vegetarian
- Verdura$13.00sautéed greens of the day with garlic, chili flakes & evoo
vegetarian
- Caponata$14.00sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs
vegetarian
- Cavolini$14.00sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar
- Porchetta Sandwich$16.50herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce
- Manzo$20.00$29.00grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"
- Salsiccia$17.50our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens
- Pancia$17.50slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds
- Costine$16.00$21.00two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary
- Pollo Fritto Croccante$22.00breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil
- Cipollini$5.00
- Marinated Peppers$5.00
- Gigante Beans$7.00
- Olives$7.00
- Grilled Mushrooms$7.00
- Anchovies$8.00
- Marinated Artichokes$8.00
- Grissini$5.00
- Prosciutto Puffs$7.00