Starters

• Mediterranean Platter$12.00Sides: $6.00
  hummus, tabouleh, roasted eggplant purée, grape leaf dolmas, imported olives & pepperoncini

• Fried Calamari$12.00
  served with a tangy cocktail sauce

• Antipasti Sampler$14.00
  roasted peppers, marinated mushrooms, grilled zucchini & eggplant, tomato, prosciutto, salami, imported olives & shaved parmesan cheese

• Brick Oven Roasted Baby Artichokes$11.00
  shaved parmesan & meyer lemon aioli

Salads

• Roasted Beet Salad$10.00
  with butter leaf lettuce, aged sherry vinaigrette & herb crusted goat cheese

• Organic Baby Greens$8.00
  tomatoes, toasted walnuts & pomegranate vinaigrette

• Greek Salad$9.00
  chopped hearts of romaine, cucumber, tomato, red onion, imported olive & feta cheese with extra virgin olive oil & lemon juice

• Classic Caesar$8.00
  crisp heart of romaine, creamy anchovy dressing, anchovy filet, parmesan cheese & house made croutons

• Chicken Kabob Salad$15.00
  mesquite grilled boneless breast of chicken served on organic baby greens with roasted potatoes, tomatoes & balsamic vinaigrette

• Grilled Avocado & Prawn$18.00
  grilled half avocado filled with chipotle aioli with grilled prawns, organic baby greens & chili lime vinaigrette

• Steak Salad$18.00
  mesquite grilled filet mignon with arugula & frisee, roasted potatoes, tomato & aged sherry vinaigrette

Mesquite Roasted Kabobs

• served with saffron basmati rice, roasted roma tomato & seasonal vegetables
• Rolled Beef Kabob$11.00
  delicately seasoned ground beef

• Rolled Chicken Kabob$14.00
  delicately seasoned ground chicken

• Rolled Chicken & Rolled Beef Combo$16.00
  skewer of each

• Vegetable Kabob$15.00
  eggplant, squash, zucchini, bell pepper, onion & jalapeno pepper

• Chicken Kabob$16.00
  marinated in onion & lemon juice

• Jujeh$16.00
  (boneless chicken thighs) marinated in onion & lemon juice

• Quail$20.00
  served with jeweled basmati rice

• Lamb Tenderloin$21.00
  strips of lamb tenderloin

• Lamb Soltani$24.00
  a skewer of each lamb kabob & rolled ground beef

• Chenjeh$21.00
  strips of filet mignon

• Chenjeh Soltani$24.00
  a skewer of each chenjeh kabob & rolled ground beef

From The Smoker, Wood Burning Grill & Sauté

• Grilled Bacon Wrapped Diver Scallops$22.00
  on a bed of jeweled basmati rice & wilted spinach

• Free Range Brick Oven Roasted Chicken$18.00
  with rosemary garlic roasted potatoes & fresh vegetables

• ½ Natural Roasted Pomegranate Chicken$19.00
  with roasted fingerling potatoes & seasonal vegetables

• Filet Mignon$28.00
  with demi glace & cipollini onions served with garlic mashed potatoes & fresh seasonal vegetables

Sandwiches

• served with house cut french fries
• Hamburger / Cheeseburger$12.00
  mesquite grilled with lettuce, tomato & red onion

• Grilled Chicken Sandwich$13.00
  grilled breast of chicken with lettuce, tomato & avocado salsa

• Blackened Salmon$16.00
  lettuce, tomato, red onion & tzatziki sauce

Wood Burning Brick Oven Pizza

• Margherita$12.00
  a classic with tomatoes, mozzarella, basil & oregano

• Roasted Vegetable$13.00
  eggplant, zucchini, bell pepper, feta cheese, olive & garlic

• Italian Sausage$14.00
  caramelized balsamic onions, roasted peppers, mozzarella & spicy marinara sauce

• Pepperoni$14.00
  with spicy marinara sauce, mozzarella & oregano

• Four Season$14.00
  baby artichokes, mushrooms, kalamata olives & topped with prosciutto

House Made Pasta

• House Made Ravioli$14.00
  chef’s special

• Cannelloni$14.00
  tender crepes filled with chicken, ricotta, parmesan, romano cheese & spinach

• Angel Hair$14.00
  tomato, mushrooms, spinach, baby artichokes, garlic & extra-virgin olive oil

• Chicken Linguine$15.00
  mushrooms, garlic, sun-dried tomatoes in basil cream sauce

• Rigatoni De Mare$18.00
  shrimp & scallops, tomatoes, garlic & shallots in a spicy marinara sauce

• Linguine A La Vongole$15.00
  with manila clams, garlic, shallots, italian parsley, white wine cream sauce & chilies

• Fettuccine Marco Polo$18.00
  prawns, tomatoes & baby spinach in a light curry cream sauce