Dinner Menu

• All entrees are served with Vegetable Potato and COMPLEMENTARY CAESAR SALAD

Appetizers

• ESCARGOT$14.95
  With Shell in Garlic Butter Sauce / CHEF SELECTION

• SMOKED SALMON$13.95
  Sliced Alaskan Salmon with Cappers, Onions, & Herbs

• AVOCADO VINAIGRETTE$6.95
  Sliced Avocado with Tomatoes & Greek Olives

• STUFFED MUSHROOMS$12.95
  Stuffed with Maryland Lump Crabmeat & Herbs

• CELERY REMOULADE$7.95
  Celery Toots with Cream Sauce

• PATE MAISON$12.95
  Country Pate with Goose Liver

• TATTI DELIGHT$16.95
  Combination of Pate Maison, Smoked Salmon, & Celery

Seafood Entrees

• TATTI SEAFOOD COMBINATION$26.95
  Scalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce / CHEF SELECTION

• STUFFED FLOUNDER WITH CRAB MEAT
  Lump Crab Meat baked with fine Herbs, Seafood Sauce / M/P

• FILET OF SOLE ALMONDINE$23.95
  Sauté with Lemon Butter, Shallots, White Wine, sliced Almonds

• SEA SCALLOPS PROVENCALE$27.95
  Sauté with Lemon Butter, Garlic, Tomato, White Wine

• SHRIMP SAUTÉ PROVENCALE$24.95
  Sauté with diced Tomato, Garlic, White Wine, fine Herbs

• SHRIMP A LA TATTI$24.95
  Served with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce

• FROG LEGS PROVENCALE$18.95
  Sauté with Garlic diced Tomatoes, White Wine, Lemon Sauce

• CRAB CAKE
  (Ask server for availability and market price)

• FLOUNDER BELL MEUNIERE$23.95
  Filet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce

Poultry & Meat Entrees

• All Entrees Served with Caesar Salad, Vegetables & Potatoes. (Additional side orders….6.95)
• VEAL SCHNITZEL$24.95
  Breaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce / CHEF SELECTION

• CALVE'S LIVER A L'ECHALOTE$22.95
  Sauté with Shallots, Lemon, White Wine, Parsley

• VEAL SCALOPPINI MARSALA$24.95

• VEAL PICCATA$24.95
  Served with Spinach Pasta

• FLAT IRON STEAK PEPPERCORN SAUCE$20.95

• TOURNEDOS SAUTÉ, AU POIVRE$34.95
  Filet Minion with Brady Pepper Sauce

• TOURNEDOS SAUTÉ ALEXANDRA$34.95
  Filet Minion with Artichokes

• DUCKLING A LA FACON DU CHEF$25.95
  Half Duck roasted with Orange Grand Marnier Sauce

• COQ AU VIN$21.95
  Half Chicken pouched with Red Wine, Mushrooms Brown Sauce

Soups

• SOUP A L' ONION$8.95
  CHEF SELECTION

• SOUP DU JOUR
  Bowl, see specials

• VICHYSSOISE$6.95
  Bowl

Salads & Platters

• SMALL CAESAR S SALAD$6.95
  CHEF SELECTION

• NICOISE$16.95
  With Tuna

• CHEF SALAD$16.95

• SMOKED SALMON PLATTER$19.95

Sandwiches & Omelettes

• OMELETE'S
  Your choices / CHEF SELECTION

• CROISSANT SMOKED SALMON$16.95

• CROISSANT TUNA$16.95

• MONTE CHRISTO$14.95

Cafe Tatti Favorites

• (All Entrees Served with Caesar Salad, Vegetables & Potatoes) (Additional side orders …… 6.95) / *These Items with your request can be served undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness." *If you have any food allergies ask your Server
• QUICHE LORAINE OR FLORENTINE$17.95
  CHEF SELECTION

• CHICKEN ESCALOPENE, MARSALA$21.95

• CHICKEN LIVERS, A L'OREGANATO$17.95

• TOAST SIMON-SIMON$18.95
  Ham, Cheese with Sauté Mushrooms & créme Sauce

• CHICKEN FRANCAISE OR PICATTA$21.95

• CHICKEN A LA TATTI$21.95
  Sauté with Mushrooms, Apples, Challots, Wine, Créme Sauce

• CHICKEN PARMESAN$21.95
  Served with Pasta