Starters

• Colossal Lump Crab Grenades$12.00
  a north banks original!! giant lumps of crabmeat, tempura battered, lightly fried, served with asian slaw, pickled ginger and two dipping sauces, sweet teriyaki and wasabi aioli

• Fire Bugs$9.00
  crawfish tails and pickled jalepeno rings, dusted in seasoned flour and lightly fried. served with our special louisiana dipping sauce

• Panko Fried Shrimp$9.00
  5 jumbo shrimp, dredged in crunchy japanese bread crumbs, lightly fried. served with sweet thai chili sauce

• Corolla Bird Nest$6.00
  a tangle of ultra thin sliced, seasoned onions, lightly fried. served with our special dipping sauce

• Chipotle Jumbo Lump Crab Dip$13.00
  a spicy twist to an outer banks favorite. served with hand cut crostini

• Marinated Grilled Portabella MushroomAdd Jumbo Lump Crabmeat: $6.00$8.00
  topped with goat cheese, roasted red peppers, balsamic reduction, fresh basil pesto and crispy fried spinach

• Oysters VinceDozen: $19.00Half Dozen: $12.00
  freshly shucked select oysters, topped with applewood smoked bacon, chopped pistachios and a champagne beurre blanc. finished in the oven

• Baby Back Ribs$10.00
  a half rack of tender, dry spice rubbed, slow cooked baby back ribs basted in our housemade bbq sauce

• Fried Calamari$10.00
  dusted in our special flour, lightly fried. served with marinara sauce

• Marinated Grilled Shrimp Skewer$8.00
  a skewer of hand peeled shrimp, marinated and finished on the grill

• Jumbo Lump Crabcake$12.00
  one of our specialties! a jumbo lump crabcake, fried or broiled to perfection. served with roasted red pepper remoulade

• Fried Oysters$9.00
  delicately fried select oysters served with creamy lemon dill sauce

Soups

• New England Clam Chowder$6.00
  a creamy local favorite with a hint of sherry and loads of clams

• Chefs Choice
  an ever changing soup of the day. your server will describe

Big Salads

• Add The Following To Any Salad: Marinated Grilled Chicken Breast $7. Delicately Fried Oysters $6. Marinated Grilled Shrimp Skewer $8. Grilled Or Blackened Salmon $10. Grilled Beef Tenderloin Kabob $8. Grilled Or Blackened Tuna $10. Broiled Or Fried Crabcake $12. Imported Blue Cheese $1.5.
• Caesar SaladAdd Anchovies: $1.50$8.00
  fresh romaine tossed in our eggless caesar dressing. finished with parmesan cheese and hand cut croutons. garnished with fried anchovies

• Mixed Field Green Salad$7.00
  fresh field greens topped with cucmbers, grape tomatoes, red onion and croutons. with your choice of housemade ranch or our special herb vinaigrette

• Spinach Salad$7.00
  fresh spinach tossed with housemade balsamic vinaigrette. topped with roasted red peppers. garnished with crumbled applewood smoked bacon

Entrees

• All Entrees Served With Potato And Vegetable, With The Exception Of Pasta And Jambalaya
• North Banks Chicken Breast$18.00
  an 8 ounce chicken breast, grilled, topped with sundried tomato pesto and mozzarella cheese. finished in the oven for a bubbly, golden brown treat. served with a drizzle of aged balsamic syrup

• Yellowfin Tuna$24.00
  black and white sesame seared. finished with wasabi aioli, pickled ginger and a sweet soy reduction

• Filet MignonImported Blue Cheese: $1.50Jumbo Lump Crab And Bearnaise: $11.00Grilled Shrimp Skewer: $8.00Broiled Or Fried Crabcake: $12.00$28.00
  8 ounce hand cut filet mignon, grilled and topped with chimmichurri butter or bearnaise sauce

• Pan Seared North Atlantic Salmon$23.00
  cracked pepper maple glazed, pan seared, topped with fire roasted poblano pecan mustard butter

• Stuffed Pork Loin Chop$23.00
  an 11 ounce, hand cut, bone in white marble farms pork chop, overflowing with a smoked gouda & fresh summer sage stuffing. grilled & topped with dijon herb butter

• Portabella Mushroom NapoleanAnd Crispy Fried Spinach: $18.00Add Jumbo Lump Crabmeat: $6.00
  a stack of marinated portabella mushrooms with goat cheese and roasted red peppers. finished with balsamic reduction, fresh basil pesto

• Jambalaya$23.00
  our version of a specialty from southern louisiana with select shrimp, crawfish, chicken, local weeping radish farm brewery andouille sausage and rice

• Mixed Grill$25.00
  a kabob of filet mignon, a marinated shrimp skewer and yellowfin tuna or north atlantic salmon. served with bearnaise and creamy lemon dill sauce

• Jumbo Lump Crabcakes$27.00
  a pair of our fresh nc jumbo lump crabcakes, fried or broiled to perfection. served with roasted red pepper remoulade

• Baby Back Ribs$23.00
  a full rack of tender, dry spice rubbed, slow roasted baby back ribs, basted in our special housemade bbq sauce

• Filet Mignon And Lobster$57.00
  8 ounce hand cut filet mignon and a 1 34 pound whole maine lobster

• Filet Mignon And Lobster Tail$53.00
  8 ounce hand cut filet mignon and a 8-10 ounce maine tail

• Twin Lobster Tail Dinner$49.00
  two succulent 8-10 ounce maine lobster tails, finished on the grill and served waiting to be dunked in drawn butter. for the lighter appetite order a single

• Fried Seafood PlattersSeafood Combo W/ Tilapia, Shrimp Scallops & Oysters: $27.00Select Oysters W/ Creamy Lemon Dill: $21.00Sea Scallops W/ Our Special Cocktail Sauce: $25.00Panko Shrimp W/ Our Special Cocktail Sauce: $20.00
  served w/ creamy lemon dill & cocktail sauce