Starters | Snacks

• Bibb Radicchio Game Packets$5.00
  Asian chili sauces & veggies, cashews

• Apple-Smoked Salmon Chalupa (2)$10.00
  black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables

• Cheese Plate$16.00
  Black RIver Blue, Smoked Goat Gouda, Manchego, honeycomb, Marcona almonds, quince paste, walnut date cake, toasty bread

• Ecargot$14.00
  mushrooms, red wine garlic butter

• Braised Baby Octopus$15.00
  squid ink linguini, bay shrimp, romesco sauce, almonds, parsley, bread crumbs

• Beer Steamed PEI Mussels$14.00
  garlic, leeks, carrots, herbs, sourdough, chili aioli

• Duck Confit$14.00
  potato rosti, tart apples, crème fraiche, cider jus

• Blistered Shishito Peppers$10.00
  goat cheese, sesame

• Martin's House Made Chorizo and Chihuahua Cheese Pizza$18.00
  tomatillo salsa, heirloom tomatoes, red onion slices, roasted peppers and cilantro

• Burrata and Parmesan Pizza$16.00
  tomato sauce, basil

• Wagyu Burger$19.00
  brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites

• Bread ServiceCornbread: $6.00Pain au Levain: $6.00Focaccia: $6.00Basket with All Three: $8.00

Salads

• Romaine Hearts$9.00
  anchovy parmesan dressing, croutons

• Texas Watermelon and Berkshire Pork Belly$12.00
  peanuts, mint, jalapeno, lime dressing, pickled rind

• Marfa Heirloom Tomatoes$12.00
  burrata, basil pesto, balsamic, maldon salt

• Thai Inspired Vegetable Salad$10.00
  stiitakes and crunchies, sesame ginger dressing

Main Course

• Seared Natural Scallops & Gulf Shrimp$33.00$17.00
  butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks

• Whole Baked Branzino$33.00
  butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks

• Roasted Scottish Salmon$34.00$18.00
  coconut corn lime rice, Asian slaw, hoisin glaze, tempura shiitakes, sesame seeds

• Slow Cooked Beef Short Ribs$36.00
  smashed Yukons, green vegetables, spicy Vietnamese aioli, jus

• Seared 8 oz. Beef Tenderloin$45.00
  garlic, thyme and butter, mushrooms, brown sauce

• Roasted Australian Lamb Rack$45.00$23.00
  cheesy grits, carrots, Rebecca Creek goat feta, mushroom veal reduction

• Smoked Organic Chicken$25.00$13.00
  smashed Yukons, spinach, chicken jus, black pepper butter

• Penne, Texas Summer Squash, Peppers and Eggplant, Lemon, Parmesan, Herbs, Pine Nuts$18.00$10.00

• 11 Spiced Texas Axis Venison and Bandera Quail$45.00$23.00
  goat cheese tart, Brussels, chestnuts, tomato date chutney, juniper sauce

Restaurant Month Menu

• 3 Course Prix Fixe $35. Choose one option for each course. No substitutions, please. Full item description available on main menu

Course One

• Thai Inspired Vegetable Salad
  Romaine Hearts, anchovy parmesan dressing

Course Two

• Roasted Scottish Salmon
  hoisin, coconut lime rice

• Slow Cooked Beef Short Ribs
  smashed Yukons, spicy Vietnamese aoli

• Penne
  Tx summer squash, lemon, parmesan

Course Three

• Sticky Toffee Pudding
  English custard sauce

• Dark Chocolate Mousse
  with blackberry sage compote, chocolate whipped cream, chocolate sauce

Sides

• $6
• Smashed Yukons

• Kimchi Slaw

• Pickled Mushrooms

• Pommes Frites

• Penne with Pesto

Dessert

• Sticky Toffee Pudding$11.00
  with English Custard

• Lemon Olive Oil Cake$11.00
  with summer berries, mascarpone cream

• Dark Chocolate Mousse$11.00
  with blackberry sage compote, chocolate whipped cream, chocolate sauce