Appetizer

• Grilled Octopus$17.95
  With roester bell pepper in olive oil dressing

• Caesar Salad$8.95
  With anchovies and parmesan cheese

• Portovino Chopped Salad in Lemon Dressing$8.95

• Fresh Burrata Cheese$15.95
  With ripe tomato and balsamic reduction

Sides

• Sauteed Garlic Spinach$5.95

• Small Portovino Salad$4.95

Entrees

• Penne Vodka Salmonata$19.95
  Sauteed with creamy vodka sauce, asparagus tips and smoked Alaska salmon

• Chicken Parmesan$23.95
  With pomarola tomato sauce and mozzarella. Serve with fettuccine tomato

• Black Angus 24 oz Rib Eye Grilled with Rosemary Flavor$39.95

• Grilled New Zealand Lamb Chops$24.95
  Serve with sauteed spinach