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State Directory- Trio of Appetizers$13.79Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
- Fried Chicken Tenders$10.99Hand-breaded chicken tenders, buffalo sauce, and ranch
- Choose Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans
- Grilled New York Strip Steak$19.4928-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides
- Grilled Beef Liver$11.99Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides
- Choose Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans
- Fire-Grilled Shrimp Brochette Skewers$14.99Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides
- Hibachi Plate with Salmon$17.29Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
- Sandwiches, Wraps & Burgers includes your choice of French fries or Petite Salad. Add-ons: Avocado $1.49, Fried Egg $1.99, Two Strips of Bacon $1.99, Mozzarella Cheese $0.99, Monterrey Jack Cheese $0.99
- West Coast Reuben$11.99Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing
- Chicken Cordon Bleu$11.99Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread
- With a petite French baguette or fresh-baked muffin. Add-on Soup: French Onion Soup $3.99, Corn Chowder Soup $3.99, Tomato Basil Soup $0.99
- Lyonnaise Salad$11.99Mixed greens tossed in red wine vinaigrette, with chopped bacon, grape tomatoes and croutons. Topped with a poached egg and chopped parsley
- Citrus Salmon$14.29Grilled salmon, baby greens, tomatoes, strawberries, lemon, lime, orange wedges and balsamic dressing