- Shrimp & Grits$17.00Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with parmesan cheese
- Corn Fritters$16.00Served with house-made herbed cottage cheese and bacon-apple jam, drizzled with pimento oil
- Scallops*$19.00Pan-seared and served atop parsnip purée, finished with chervil oil, crispy quinoa, and red vein sorrel
- Chicken Drumettes$17.00Frenched and confit crispy chicken drums tossed in a spicy gingerchili sauce, finished with sesame seeds, shaved chilis, and chiffonade bok choy
- Spicy Fried Oysters$17.00Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions
- Escargots$15.00Broiled in garlic butter, finished with croutons and Parmigiano-Reggiano
- Blue Cheese Salad$10.00Crisp greens tossed in a creamy buttermilk blue cheese dressing with pickled shallots and walnuts
vegetarian
- Caesar Salad$10.00Romaine lettuce in a creamy black pepper-parmesan dressing, finished with hazelnut gremolata, shaved celery, croutons, and crispy capers
vegetarian
- Mixed Greens Salad$10.00Mélange of local lettuces in a honey-balsamic vinaigrette with Capriole goat cheese, spiced pecans, and dried cranberries
vegetarian
- Brie Salad$10.00Bibb lettuce in Dijon vinaigrette, topped with melted brie and almonds
vegetarian
- Beef Filet*$62.00Grilled tenderloin, asparagus, and crisp fingerling potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and crispy prosciutto
- Salmon*$36.00Pistachio-encrusted Pacific salmon atop risotto and garlic-sautéed spinach, finished with tomato-chive beurre blanc
- Pork Chop*$36.00Herbed breadcrumb-encrusted center-cut loin chop served with roasted new potatoes, asparagus, smoked bacon, and wild mushrooms in a roasted garlic-vermouth reduction
- Short Rib$42.00Sorghum-braised beef short rib and black truffle-glazed seasonal vegetables atop sweet potato purée with a scallion emulsion
- Catch of the Day*$38.00Chef's whim of fresh fish in a spring vegetable brodo with grilled artichokes, tabbouleh salad, and nasturtium leaf
- Late-Summer Pasta$28.00Orecchiette, fennel, radicchio, charred broccolini, sundried tomatoes, and asparagus in a pistachio pesto. Finished with ricotta salata and fines herbes
vegetarian
- Chicken$33.00Brined airline breast with Black pepper-peach barbecue, green goddess hush-puppy dressing, and spring succotash
- Lamb Chops*$52.00Frenched and grilled, served with provolone-potato gratin, haricots verts, and glace de viande
- Jack's Burger*$18.00Ground chuck eight-ounce burger with caramelized onions, lettuce, tomato, and habagardill pickle on challah bun. Served with fries. Available with cheddar or Swiss
- Portions are sharable, the perfect accompaniment to your entrées
- Macaroni and Cheese$10.00Rotating cheese and accoutrements
- Cornbread$10.00Served with Chef's whim of compound butter
- Chef's Vegetable$10.00Fresh seasonal produce, selected daily by Chef