Small Courses

• House Bread And Butter$2.50

• Fruits De Mer Chowder fruits Of The Sea Chowder$13.00
  with bacon and potatoes; your server will inform you of tonights fruits

• Mussels In Herb Butter Broth$12.00

• Mixed Green Salad$11.00
  with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.

• Tomato, Cucumber And Seasonal Veggie Gazpacho$10.00
  served chilled w a garlic crouton.

• House Made Creamy Tomato Bisque$10.00
  with toasted bread cheese and maple syrup

• Crispy Fried Oysters$11.00
  topped with a parmesan & spinach cream sauce and chopped bacon

• Crisped Mushrooms$9.00
  caramelized cippolinis, and baby spinach with creamy feta vinaigrette

• Griddled Halloumi$12.00
  stacked with tomatoes, fresh basil and balsamic reduction

• Fresh Mixed Green Salad$12.00
  with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.

• Mixed Green Salad$10.00
  topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette

Not So Small Courses

• Pepper And Lavender Crusted Salmon$28.00
  served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.

• Grilled Chicken Breasts$19.00
  brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese

• Pan Roast Of Seasonal Veggies$16.00
  tina approved, cooked completely vegan.

• Pan Fried Rainbow Trout$19.00
  with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.

• 16 Ounce Choice Ribeye$31.00
  over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.

• Sauteed Diver Scallops$30.00
  served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.

• Pan Seared Duck Breast$24.00
  w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.

• Grilled Pork Tenderloin$24.00
  w grape gastrique over roasted beet slaw and housemade potato salad.

• Linguine$18.00Add Shrimp: $6.00
  tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. *

• Lemon-dill$26.00
  marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.

• Grilled Lamb Chops$33.00
  w blue cheese and bacon risotto and grilled asparagus.

• Tgo Crab Cakes$28.00
  served with mashed potatoes and squash & zucchini w a chipotle aioli.