Appetizers

• Filet of Herring$7.50

• Grilled Meatballs Bordelaise$6.95

Seafoods

• Shrimp in Garlic$19.50

• Fried Shrimp Platter$16.50

House Specials

• Veal Cordon Bleu$21.50
  Topped with chef's own garnish German specialties

• Smoked Pork Chops$16.50

Helmut's Specialties

• All are served with mixed salad, vegetables and German pan fried potatoes
• Long Island Duckling Flambe$24.50

• Frog Legs Saute$22.50

Desserts Flambe

• For two
• Cherries Jubilee$12.50

• Peach Flambe$12.50