- all dishes served with steamed white rice, brown rice or fried rice (except noodle dishes)
- Empress's Lettuce Wrapcool soothing lettuce cup with chicken or veggies (shrimp $1.00 extra)
- Canton Egg Rolltraditional egg roll with cabbage, ground chicken
- Crispy Vegetable Spring Roll
- Crab Rangoon (6)
- Marinated Fried Chicken Wings (8)
- Fried Or Steamed Dumplings (6)
- Steamed Vegetarian Dumplings (6)
- Five Spiced Fried Calamaritossed with sichuan pepper corn, black pepper, sea salt, garnished with scallions and cilantro
- Golden Shrimp Toast (6)ground shrimp paste spread on toast and fried
- Bbq Spare Ribs (4)
- Canton Roast Pork
- Teriyaki Beef Or Chicken Satay (3)
- Tempura Shrimp (4)
- Spicy Sichuan Steamed Wonton (6)steamed wontons stuffed with chicken and shrimp, chopped shitake mushrooms and water chestnuts garnished with cilantro, crushed peanuts with soy chili sauce
- Shanghai Peanut Noodleshome style chinese noodles, spicy peanut sauce, cucumber, sesame seeds, carrots, bean sprouts and cilantro
- Edamamesteamed and lightly salted soy bean
- Assorted Appetizer Trayspring rolls, crab rangoon, chicken satay ribs, shrimp toast (2 pcs each)
- all dishes served with steamed white rice, brown rice or fried rice
- Hot And Sour Soup With Chicken
- Egg Drop Soup
- Wonton Soup
- Sweet Corn Chicken Soup
- Vegetable And Tofu Soup
- Snow White Seafood Soupshrimp, scallops, fish fillet, calamari with veggies in velvet egg white broth
- served with your choice of steamed white rice, brown rice or fried rice
- Tofu / Vegetables
- Chicken Or Beef Or Pork
- Shrimp Or Scallop
- Combination Of Any Two
- Combination Of Any Three
- Combination Of Any Four
- all dishes served with steamed white rice, brown rice or fried rice
- Sesame Honey Searedcaramelized soy glazed with honey, garlic
- Orange Peel Flavoredorange peel, garlic, scallions and garnished with veggies
- Kung Paostir-fried with bell peppers and peanuts
- Sichuan Style Stir-fryjulienne celery, carrots and onions
- Hot Garlic Sauce Stir-frygarlic, bamboo shoots, carrots, water chestnuts, mushrooms and scallions
- Hunan Style Stir-frybroccoli, snow peas, mushrooms, baby corn, red bell pepper and zucchini
- Jalapeno Stir-fryjalapenos, zucchini, baby corn, mushrooms in spicy soy ginger sauce
- Black Bean Sauce Stir-frygarlic, bell peppers, onions and mushrooms with traditional black bean sauce
- Cashews Or Almondsstir-fry with celery, mushrooms, zucchini, and water chestnuts
- Moo-shu Stir Fryshredded cabbage, bamboo shoots, mushrooms and eggs, served with 4 thin pancakes (2 pancakes with lunch)
- Stir-fry Broccoli Dishes
- Sweet And Sour
- Mongolian Stir-frystir-fried with green onions and garnished with crispy rice vermicelli
- Canton Currystir-fried with bell peppers, carrots, onions and snow peas
- Egg Foo Youngegg patties stuffed with vegetables, topped with traditional brown gravy
- all dishes served with steamed white rice, brown rice or fried rice
- Shrimp With Lobster Sauce
- Hot Braised Chickenshrimp extra
- Pepper Steak
- Moo Goo Gai Pan
- Beef With Snow Peasshrimp extra
- Shrimp With Snow Peas And Asparagus
- (dinner portion only) all grills served with steamed vegetable medley and steamed white rice or brown rice or fried rice
- Jumbo Scallop With Soy Ginger Sauce
- Grilled Shrimp Kabob
- Teriyaki Chicken Kabob
- Peking Beef Kabob
- Special Mixed Grillmixture of beef kabob, shrimp kabob and teriyaki chicken kabob
- Crispy Duckhalf. served with hoisin sauce
- all dishes served with steamed white rice, brown rice or fried rice
- Xango Cheesecakerich, smooth cheesecake, with slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla
- Honey Banana Tempura With Green Tea Ice Cream
- Green Tea Ice Cream
- Almond Cookies (2)
- Fried Wonton Chips
- Moo-shu Pancakes (1)
- Steamed White Or Brown Rice
- Plain Fried Rice
- Steamed Vegetables