Bites

• Risotto Croquettes$7.00
  parmesan risotto, flash fried, burre blanc.

• Jumbo Shrimp Avacodo$12.00
  fresh avocado, wasabi horseradish.

• Mahi Tacos$6.00
  corn tortillas, flash fried mahi, red cabbage, lime crema.

• Pork Tacos$6.00
  caramelized strawberries, red cabbage.

• Tiki Wings$12.00
  cajun crusted, ponzo, grilled pineapple.

• Philly Steak Flatbread$14.00
  american cheese, shaved ribeye, caramelized onion.

• Margehrita Flatbread$12.00
  fresh mozzarella, roasted cherry tomato, herb oil, fresh basil.

• Steak Bites$9.00
  beef tenderloin, banana peppers, demi.

• Lollipop Lamb Chops$12.00
  spinach, tomatoes, caramelized red onion, feta.

• Crab and Shrimp Cakes$12.00
  spicy remoulde, fennel dill slaw.

• Smoke Salmon Dip$12.00
  served with toasted baguette.

Soups and Greens

• Chicken and Rice$6.00
  marinated chicken, celery, carrots, onion, lemon oil.

• 24 Caesar$7.00
  baby romaine hearts, croutons, shaved parmesan, classic caesar dressing.

• Ahi Tuna$18.00
  red cabbage apple slaw, hearts of palm, pickled ginger.

• Grilled Chicken Salad$14.00
  michigan cherries, strawberries, pineapples, strawberry dressing, banana nut bread.

• Classic Maurice$14.00
  iceberg, turkey, ham, tomato, olives, chopped egg.

• 24 Wedge$8.00
  gorgonzola cheese, bacon, cherry tomato, red onion.

Sandwiches

• Burger BucketLunch: $13.00Dinner: $21.00
  ground prime burger, white American, bacon, mixed greens, tomato, onion, 24 sauce, gorgonzola cream.

• Fried BolognaLunch: $10.00
  egg, cheese, on brioche bun.

• Veggie BurgerLunch: $12.00
  made in house on a brioche bun.

• SalmonLunch: $10.00
  grilled atlantic salmon, cucumber, mixed greens, herb mayo, brioche bun.

• DeluxLunch: $14.00
  shaved rib eye, toasted hoagie, poached eggs, cheese, onion, broccolini.

• Pork SandwichLunch: $10.00
  apple slaw, with spicy bbq sauce, smoked gouda.

• Tuna SaladLunch: $9.00
  sourdough, mied greens, tomato, smoked gouda.

• Grilled Chicken and Bacon$10.00
  fresh mozzarella, mixed greens, tomato, onion, herb mayo.

• Shrimp and Crab$12.00
  open face baguette, mixed greens, tomato, spicy remoulade.

• Classic Turkey Club$12.00
  slow roasted turkey, bacon, lettuce, tomato, swiss, herb mayo, on marble rye.

Entrees

• Sea Bass$31.00
  pan seared bass, basmati rice, fruit salsa, lemon burre blanc.

• Blackened Canadian Trout$28.00
  pan seared trout, topped with greek confetti, olives, feta cheese, tomato, banana peppers.

• St.Louis BBQ Ribs$22.00
  roasted sweet potaoes, house recipe coleslaw.

• House Cut Ribeye$45.00
  kona coffee crusted, mushroom ragu, house made zip, carmelized onions.

• Wayne's a la Chicken Meatloaf$18.00
  potato puree, seasonal vegetables, chicken jus.

• Cajun Honey Glazed Roasted Chicken$22.00
  half chicken, potato puree, seasonal vegetables.

• Filet 8oz$38.00
  center cut, potato puree, house made zip sauce, mushroom ragu, onion confit, seasonal vegetables.

Sides

• Vermont Cheddar Mac & Cheese with Truffle Oil$6.00

• Maple Glazed Carrots$6.00

• Smoked Sea Salt Pommes Frites$6.00
  roasted brussels au gratin with blue cheese.

• Balsamic Grilled Asparagus$6.00

• Garlic Spinach$6.00