- Empanada$8.95galician meat pastry made with peppers, tomatoes, onions and chicken.
- Tortilla A La Española$6.95spanish style omelette made with potatoes, onions and eggs.
- Croquetas$10.95creamed chicken dipped in egg and bread crumbs then deep fried.
- Mejillones Al Natural$9.95steamed mussels.
- Gambas Al Ajillo$10.95tender, tasty shrimp sauteed with garlic.
- Gambas A La Plancha$10.95jumbo shrimp grilled in the shell.
- Gambas A La Riojana$10.95jumbo shrimp in the shell rioja style (sauteed with garlic in a white wine sauce).
- Calamares A La Romana$10.95french fried squid.
- Calamares En Su Tinta$10.95squid sauteed with onion, garlic and herbs, then simmered in its own ink.
- Pulpo A La Gallega$12.95galician style octopus with paprika and olive oil.
- Albóndigas$8.95uniquely delicious spanish style meatballs.
- Pinchos Morunos$7.95moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil.
- Chorizo$8.95mild smoked spanish sausage.
- Jamón Serrano$12.95sliced cured spanish ham.
- Higaditos De Pollo Al Jerez$9.95chicken livers sauteed with onions, garlic and herbs in a delicious sherry sauce.
- Higaditos De Pollo Rebozados$9.95french fried chicken livers.
- Champiñones A La Ajillo$7.95fresh mushrooms sauteed with garlic.
- Champiñones A La Plancha$7.95grilled fresh mushrooms with garlic and olive oil.
- Alcachofas Con Jamón$10.95sauteed artichokes with cured spanish ham.
- Alcachofas Rebozadas$10.95french fried artichoke bottoms.
- Coliflor Rebozada$8.95french fried cauliflower.
- Coliflor Al Ajo Arriero$7.95fresh cauliflower sauteed with garlic, paprika and roasted red peppers.
- Patatas Ali-oli$7.95potatoes in a creamy garlic sauce.
- Patatas Bravas$6.95potatoes in a spicy tomato sauce.
- Queso Manchego$9.95semi-soft spanish cheese.
- Small Combo Tapa$12.95tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
- Large Combo Tapa$18.95tortilla,albóndigas,champiñones al ajillo, chorizo and patatas bravas.
Menu
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