- Calamari$10.50With a sweet Thai chili sauce
- Maryland Crab Cake$12.50Traditionally prepared, grilled ripe tomato & mustard sauce
- East Meets West Tuna*$14.00Zesty Tuna Tartare drizzled with wasabi cream & seared peppered Ahi with avocado
- Jumbo Shrimp Cocktail$11.50Cold poached, with traditional cocktail sauce
- Mussels$10.00Steamed with garlic, white wine & fresh herbs
- Oysters on the Half Shell*$12.001/2 dozen; served with cocktail sauce
- Hot Rocks & Blue Slaw$10.00Buffalo rock shrimp & blue cheese cole slaw
- Firecracker Shrimp$10.00Tempura battered; creamy sweet chili glaze
- Baked Oysters Rockefeller$12.00With classic spinach Rockefeller stuffing
- Edamame$4.50Steamed in their pods & tossed with Japanese sea salt
- Add a Cup of Soup (Black Bean or Big Fish Chowder) or a Salad (House, Caesar, Cape Codder) to any entrée - $4
- Big Fish ChowderCup: $5.00Bowl: $5.50Smoked fish, clams & tasso ham topped with fresh diced tomatoes
- French Onion SoupBowl: $5.50Traditional style with crouton & melted Swiss cheese
- Black Bean SoupCup: $5.00Bowl: $5.50With smoked pork & sausage; accented with tomato salsa & sour cream
- Cape Codder$5.50Red leaf & bibb lettuces, pine nuts, red onion & blue cheese with raspberry vinaigrette
- Caesar Salad$5.50Tossed with house made dressing, Parmesan cheese, croutons & anchovy
- Wedge of Iceberg$6.50Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
- House Salad$6.00Crisp greens, Kalamata olive, hearts of palm, cucumber, tomato, pepperoncini & red onion with Parmesan vinaigrette
- Mozzarella Caprese$8.50Ripe beefsteak tomatoes, fresh mozzarella, fresh basil & basil oil drizzle
- Two Courses Only - $13
- Choose A StarterHouse Salad, Cup of Big Fish Chowder Portobello Mushroom Fries, Steamed Edamame, Cup of Black Bean Soup
- Choose A Main PlateChicken Cape Codder Salad, Tavern Burger*, Bistro Chicken Sandwich, Crab Cake Sandwich, Linguine with Clam Sauce, Big Fishwich
- Big Fishwich$9.50Panko crusted cod, fried golden; topped with melted cheddar cheese, lettuce & tomato; served with cole slaw & french fries
- Bistro Chicken Sandwich$9.50With warm spinach, provolone & tomato jam; with sweet potato fries & cole slaw
- Tavern Burger*$10.00With bacon, BBQ sauce & Cheddar cheese; with french fries & cole slaw
- Blackened Salmon Burger$12.00House made with fresh salmon & sweet bell peppers, seared Cajun style; Served with mustard sauce, sweet potato fries & cole slaw
- Five Shrimp$6.00Grilled, Scampi, Parmesan-Panko Fried, or Blackened
- Snow Crab (1/2 lb.)$11.00Steamed or Garlic
- Maryland Crab Cake$11.00
- BBQ Shrimp Enbrochette$7.00
- Cauliflower Wedge$3.50Smoked Gouda cheese sauce
- Choose your fish & preparation. Ask server for today's availability. Oven Roasted - in a lemon-chive aioli, Pan Seared - with herbed sea salt, Blackened - with Cajun spices, Grilled - with lemon-pepper extra virgin olive oil
- Farm Raised Tilapia$15.50
- Atlantic Salmon$21.00
- Mahi Mahi$20.00
- Farm Raised Catfish$15.50
- Lake Perch$20.00
- Lake Superior Whitefish$17.00
- Gulf Snapper$21.00
- Broiled with "Dynamite" Lump Crab Topping$7.00Zesty Asian-inspired glacage; drizzled with basil oil
- Grilled OR Blackened with Avocado-Pico Topping .$3.00
- Avocado-Pico Topping with Lump Crab$6.00
- Sautéed with Shrimp & Artichoke Provencale Topping$4.00
- Seared with Cranberry-Mango Salsa & Crispy Pecan Shrimp$3.50
- Big Fish & Chips$15.50Beer battered & flash fried; served with french fries, angel hair onion rings & cole slaw
- Crab Stuffed Sole$20.00Stuffed with our signature crab stuffing, with lemon butter sauce
- Cedar Planked Salmon$22.00Wood oven roasted with a tarragon mustard glaze, roasted vegetables & redskins
- Parmesan Encrusted Lemon Sole$20.00Parmesan-Panko crust sautéed golden; with lemon-caper butter sauce
- Salmon Rockefeller$23.00Crab, spinach & bacon; baked under a Parmesan crust
- Potato Encrusted Tilapia$17.00Sautéed in hash brown potato crust; served with cauliflower wedge
- Shrimp Jambalaya$17.00Shrimp & andouille sausage in a spicy sauce with Cajun rice
- Ultimate Seafood Trilogy$21.00Grilled salmon, coconut macadamia shrimp & a crab cake; with rice & cauliflower wedge
- Classic Shrimp Scampi$15.50Traditionally prepared, served with lemon scented sticky rice & fresh asparagus
- Broiled Seafood Platter$22.00Stuffed shrimp, salmon & potato encrusted scallops; Portuguese rice & fresh vegetables
- Maryland Crab Cake$15.50Twin Crab Cakes: $25.00Grilled ripe tomato & mustard sauce; with Portuguese rice & vegetable medley;
- Coconut Macadamia Encrusted Shrimp$17.00Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
- Seared Diver Scallops$30.00Roman gnocchi, asparagus, wild mushrooms, vermouth cream
- Parmesan Panko Fried Shrimp$16.50Served with french fries & cole slaw
- Top Sirloin*$18.50With angel hair onion rings, scalloped potatoes & fresh vegetables
- Chicken Pinot Grigio$16.50Parmesan encrusted, spinach & fresh mozzarella over angel hair pesto
- Linguine with Clam Sauce$14.50Tossed with traditional white clam sauce; served with steamed mussels & littleneck clams
- Big Fish Shrimp Frisco$17.00Parmesan-Panko fried shrimp & angel hair pasta tossed in a tomato-lemon butter sauce
- Tuscan Portobello Pasta$14.50Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
- Cajun Chicken Tortellini$15.00Blackened chicken, mushrooms, cream & cilantro over cheese tortellini
- Giant Caesar Salad$9.00With Calamari: $12.00With Chicken, Shrimp or Tuna*: $13.00Crisp romaine hearts, house made dressing, Parmesan cheese, eggplant croutons & anchovy;
- Buffalo Shrimp Salad$12.00Mixed greens with cantaloupe, sweet red peppers, avocado & crumbled blue cheese with peanut vinaigrette
- Chicken Cape Codder$10.50Mixed greens, pine nuts, red onion & crumbled blue cheese tossed with raspberry vinaigrette; topped with raspberry-glazed grilled chicken breast
- Chopped Cobb Salad$11.00Diced chicken, avocado, egg, bacon, blue cheese & tomato; choice of dressing
- Shanghai Tuna*$14.50Sesame tuna seared rare, with chilled lo mein & vegetables tossed with Asian vinaigrette