Hors Doeurves

• Russian Caviar
  caspian sea sturgeon caviar by the ounce

• Steamed Manilla Butterclams$15.50
  steamed with garlic, parsley, wine, herbs and butter

• Escargot A La Bourguignon$13.75
  french helix snails presented in a rich butter with shallots, garlic, red wine, herbs and brandy

• Gulf Shrimp ensenada$12.75
  large prawns, sauteed with garlic and white wine with black bean cilantro salsa and sparkle baby lettuce

• Sauteed Wild And Field Mushrooms$12.75
  flamed in brandy and a rich stock

• Oysters CorsairPer 4: $14.75
  fresh alaskan oysters on the half shell, crowned with a wonderful duck liver mousse, baked in their shells and glazed with bearnaise

• Pan Roasted Quail$15.50
  seared in the pan and finished in the oven with fresh herbs, served with glace de viande and port shallot glace swirls

• Pate maison$14.50
  rich duck liver mousse garnished with capers and minced red onion, served with toast points

• Red Merus Crab Cakes$15.50
  sauteed and served with cajun remoulade sauce

• King Salmon Lox$13.50
  with traditional garnishes of minced red onion, capers and egg

Salads

• Butterleaf Salad$7.75
  delicate butterleaf lettuce with hearts of palm, cashews, scallions, parisian-style creamy garlic vinaigrette

• Caesar SaladEach: $8.75
  (for 2 or more please).fresh romaine, garlic, anchovy, lemon, olive oil, vinegar, parmesan and croutons

Potages

• French Onion Soup$7.75

• Crab Bisque$7.75

Specialties Of The House

• Chateaubriand BouquetiereEach: $38.50
  (for 2 or more).double cut charbroiled beef tenderloin and sauce bearnaise. presented and carved tableside.

• Filet Mignon$38.50
  garnished with fresh sauteed mushrooms and bordelaise

• New York Steak Aux Poivre$38.50
  charbroiled striploin pressed with black peppercorns, served with a madagascar green peppercorn sauce

• Rack Of Lamb armenonville$39.50
  coated with dijon mustard, herbs and bread crumbs gratinee, carved tableside

• Medallions Of Veal madiera$33.50
  sauteed veal tenderloin with mushrooms, madiera wine and demiglace

• Medallions Of Venison$33.75
  with blueberry demiglace, herbs and mushrooms

• Roast Duckling bigarade$29.75
  boneless, crisp roasted half duckling with a rich orange demiglace

Alaskan Seafood

• Alaskan King Salmon
  broiled salmon yakitori style with a japanese dipping sauce and grilled wild mushrooms

• Sauteed Alaskan Halibut choron
  with sauteed mushrooms and tomato bearnaise

• Alaskan Red King Crab$46.00
  split red king crab legs with drawn butter and lemon

• Alaskan Bouilliabaisse$36.00
  alaskan halibut, salmon, shrimp, king crab and clams poached in a traditional mediterranean soup with saffron