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State Directory- Clam Chowder$5.00$8.00$14.00New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
- Fisherman's Seafood StewCup: $5.00Bowl: $8.00Quart: $14.00Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
- House specialties! Served with a dinner roll.
- Fisherman's SaladOregon Pink Shrimp: $15.00House-smoked Salmon: $15.00A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
- Blackened Salmon Salad$16.00Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
- Served with a dinner roll.
- SCAMPI PASTA-house specialtySautéed Shrimp: $13.00Sautéed Shrimp and Bay Scallops: $15.00Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.
- Diablo PastaShrimp & Bay Scallops: $15.00Langostino Lobster: $20.00Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.
- Dungeness CRAB DINNERWhole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
- CAJUN CRAWFISH PIEWith Side Salad: $15.00Pie Only No Salad: $11.00Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
- house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sriracha style: Cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce.
- Grilled or friedWahoo: $3.50Halibut: $6.00Wild Salmon: $5.00Shrimp: $4.00House-smoked Swordfish: $6.00
- Make it a plate!$4.00Add rice and ranch style beans
- Your choice grilled or fried (unless noted). Served with criss-cut fries.
- Captain's Platter$18.00Grilled or fried. • Five Shrimp • 1/4 pound fried Breaded Clams • Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
- Albacore Tuna$10.00Three lightly breaded fish fillets, grilled or fried
- Cod$11.00Three lightly breaded fish fillets, grilled or fried
- Halibut$20.00Three lightly breaded fish fillets, grilled or fried
- Rockfish$10.00Three lightly breaded fish fillets, grilled or fried
- Wild Salmon$12.00Three lightly breaded fish fillets, grilled or fried
- Wahoo$10.00Three lightly breaded fish fillets, grilled or fried
- Breaded Clams, fried$13.00
- Bay Scallops$12.00Fried
- Calamari$14.00Fried
- Oysters, fried$14.00
- Shrimp$10.00Ten pieces
- Chicken Strips$11.00Fried
- Served with criss cut fries
- Bacon Jam Philly fish$14.00Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
- Grilled SandwichesHalibut: $20.00Wild Salmon: $14.00Wahoo: $10.00Albacore Tuna—when available: $13.00A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
- USDA Black Angus NW Burger$10.00Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
- Salmon Burger$10.00Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.
- Oyster Po' Boy$15.00Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
- Crab Cake Sandwich$17.00House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
- Rockfish Sandwich$12.00Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
- Criss Cut Fries$5.00$7.00
- Coleslaw$2.00$2.00½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)
- Single Piece of Fish$5.50$3.50$4.00Grill or fried
- Crab CakesTwo cakes made with crab meat, sweet bell peppers and seasoning
- Calamari$12.00Seasoned rings and tentacles tossed in flour and fried crisp
- Breaded Clams$10.00½ pound of whole, breaded quahog clams
- Drunken Clams$14.00Clams steamed in white wine, butter and garlic.
- Oyster ShooterA fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce* and lemon.
- Shrimp Cocktail$7.00Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
- Crab CocktailCrab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
- For those 12 years & under or 65 & better, please.
- Cod & chips$8.002 pieces, grilled or fried. Served with criss cut fries
- Wild Salmon & Chips$8.002 pieces, grilled or fried. Served with criss cut fries
- Wahoo & Chips$7.002 pieces, grilled or fried. Served with criss cut fries
- Shrimp & Chips$7.005 pieces. Served with criss cut fries
- Breaded Clams & Chips$7.00¼ pound of fried breaded clams. Served with criss cut fries
- Chicken Strip & Chips$6.001 piece. Served with criss cut fries
- Criss Cut Friessmall: $5.00large: $7.00
- Single Piece of FishHalibut: $5.00Salmon: $4.00Cod: $3.00Grilled or fried
- Substitute Fries for Soup or Side Salad$3.00Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
- Fountain Drinks$2.5022 ounce, self serve. Pepsi products
- WildCraft Hard Ciderpint: $7.0024 ounce: $9.0021 years and older
- Micro BrewsPint: $5.5024 Ounce: $8.00Grab a pint of ice cold beer! 21 years and older
- WineGlass White: $6.00Glass Red: $8.00Eugene Wine Cellars. 21 years and older
- Honey-Poppy Seed$2.00Sweet Creamy Dressing
- Cilantro-Lime$2.00Tangy Citrus Dressing
- Some flavors also available to purchase by the bottle!
- Cajun StyleCayenne, garlic and paprika
- Captain Dick's Firecracker Cocktail SauceA robust medley of horseradish and spices
- Bang BangSweet, spicy and smoky with chilies, onion and smoked paprika
- Bombay BomberYellow curry, onion and red pepper
- Orient ExpressWasabi, soy, ginger and garlic
- Tijuana TerrorSweet and tangy with jalapeños and lime
- Traditional TartarDill relish, lemon and caper
- Bottled SaucesTraditional Tartar: $3.99Cajun Style: $3.99Tijuana Terror: $3.99Bang Bang: $3.99Captain Dick's Firecracker Cocktail Sauce: $3.99Bombay Bomber Sauce: $3.99Poke Sauce & Marinade: $5.99Sriracha: $4.99Same recipes as we serve up at the Market!