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State Directory- steamed musselsnduja, cream, onions, confit tomatoes, garlic, white wine, grilled focaccia
- shrimp & snow crab cocktailcocktail sauce, lemon
- fried calamari & pepperswith marinara
- tuna pokeseaweed salad, asian dressing, sesame seeds, avocado, green onion, mango aioli, kanzuri sace, taro chips
- housemade veal & pork meatballseggplant caponata, mozzarella
- butternut squash agnolottisage & brown butter with crushed hazelnuts, balsamic glaze
- chopped classic caesar saladparmesan, with or without white anchovies, crouton sprinkle
- house saladbaby carrots, cucumbers, red onions, cherry tomatoes choice of: ranch, blue cheese, balsamic vinaigrette, pomegranate vinaigrette, herb vinaigrette, caesar
vegetarian
- panzanella saladfresh mozzarella, diced bread, onions, capers, olives, sweety drop peppers, basil, tomatoes, balsamic vinaigrette
vegetarian
- wedge saladwedge salad, iceberg lettuce, cherry tomatoes, cucumbers, pancetta, blue cheese crumbles, ranch dressing
- all natural chicken pot piecarrots, celery, onion, peas & herbs with home made crust
- vegetarian entreefava bean puree, roasted cauliflower, eggplant, portobello mushroom, charred tomato, grilled asparagus, topped with fresh mozzarella, balsamic glaze, light tomato sauce
vegetarian
- grilled rocky mountain ruby trout piccataserved over sautéed spinach, house made fettuccine, capers and onions with a lemon piccata sauce
- sesame crusted yellow fin tunaseared rare, jasmine rice, stir fry vegetables, wasabi crema, soy ginger butter sauce
- pan seared gulf shrimpsnap peas, roasted butternut squash, tomato, pancetta crisp with a white wine garlic sauce over pappardelle pasta
- 14oz brined duroc pork chopmaple baby carrots, twiced baked potato & barbecue sauce
- braised rocky mountain lamb shankgremolata, mushroom risotto, brussel sprouts with pancetta
- pan seared spiced duck breastsweet potato gnocchi, grilled asparagus, blackberry demi sauce
- sesame crusted yellow fin tuna, seared rare
- grilled rocky mountain ruby red trout
- pan seared gulf shrimp
- grilled atlantic salmon
- colorado beef
- braised beef short ribs
- 14oz brined bone-in duroc pork chop
- braised rocky mountain lamb shank
- pan seared spiced duck breast
- fresh horseradish cream
- red wine demi-glace
- soy ginger butter
- lemon piccata butter
- lemon butter sauce
- blueberry demi
- housemade barbecue sauce
- $6
- sides a la cartespinach, wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, roasted cauliflower, snap peas, roasted butternut squash, roasted brussel sprouts & pancetta, spaghetti squash
- $6
- POTATOES & GRAINSmashed potatoes, baked potato (butter & sour cream), french fries, mushroom risotto, jasmine rice, twiced baked potato ($8)
- PASTAShouse made fettucine, house made pappardelle, sweet potato gnocchi, butternut squash agnoloti, gluten free penne