Salads And Soups

• Bowl Of Soup$5.00
  three choices each day, ask your server for today’s selections

• Flight Of Three$7.00
  a taste of all three soups

• Spring GreensSmall: $6.00Large: $9.00
  tossed in white balsamic vinaigrette

• CaesarSmall: $7.00Large: $10.00
  parmigiano-reggiano crisp and white anchovy. (our caesar dressing is made in the traditional style with raw egg yolk)

• Rainbow Endive$9.00
  with port soaked cherries, crumbled bleu cheese and candied walnuts

• Warm SpinachSmall: $8.00Large: $13.00
  tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes

• Beets Two Ways$11.00
  roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios

• Marinated Black Fig$10.00
  mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans

• Canton Chicken$14.00
  napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles

Salad Additions

• Grilled Chicken$6.00
  flash fried calamari, blackened catfish or alaskan cod

• Pan Seared Salmon$8.00
  prawns, scallops, crab cakes or duck confit

• Seared Rare Ahi Tuna Or Pan Seared Halibut$10.00

Accessories

• Grilled Herb Flatbread$3.00
  with extra virgin olive oil and asiago

• Beet Kim Chee$4.00
  red and gold beet kim chee with japanese cucumbers

• Real Fries$5.00
  tossed in sea salt and topped with tomato confit and parmesan

• Olive Medley$5.00
  feta cheese and shaved red onion

• Truffle Oil$6.00
  with 25 year aged balsamic vinegar

• OystersEach: $2.00
  chive and rice wine mignionette

Graffiti Tapas

• Herb Crusted Zucchini$7.00
  over tomato confit ragout

• Artichoke Ravioli$8.00
  filled with mushroom duxelles, mascarpone cheese and artichoke hearts. served over beurre blanc and topped with micro greens

• Roma Caprese$8.00
  marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

• Brie Melt$12.00
  baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil

• Roasted Garlic And Warm Goat Cheese$13.00
  with grilled herb flatbread, warm olive medley, peppers and capers “alla mama”, cipollini onions, sundried tomatoes and marinated black figs

• Graffiti Cheese Course$16.00
  grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections

• White Gulf Shrimp Spring Rolls$7.00
  served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli

• Tuscan Calamari$8.00
  with peppers and capers "alla mama" and lemon aioli

• Avocado & Ahi Tartare$9.00
  capers, red onion and mustard vinaigrette with taro chips and petite citrus salad

• Shrimp Romesco$9.00
  in a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream

• Sesame Ahi$10.00
  with marinated cucumbers and wasabi crème fraîche

• Ceviche Tostadita$10.00
  mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado

• Crab Cakes$11.00
  white corn brandy cream and roasted cipollini onions with crème fraîche and micro greens

• Sea Scallops Appetizer$12.00
  pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc

• Manilla Clams$13.00
  steamed in chardonnay with garlic and herbs

• Chicken Satay$8.00
  grilled chicken skewers with thai peanut sauce

• Filet Mignon Medallion$12.00
  wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin

• Lollipop Lamb Chops$14.00
  with dried cherry demi-glace and fresh mint

Flatbread Pizzettas

• Spinach Margherita$13.00
  with extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella

• Chicken Pesto$14.00
  house made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago

• Duck Confit$15.00
  port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens

• Roasted Lamb$15.00
  pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction

• Prime Rib$14.00
  thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses

Big Bites

• add soup and salad to any big bite $6
• Portobello Wellington$18.00
  stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction

• Blackened Catfish$19.00
  on a chipotle potato cake in a pool of anaheim chile purée with roasted white corn salsa and creole remoulade

• Baked Alaskan Cod$19.00
  with warm niçoise salad of roasted red potatoes, green beans, confit tomato, and olive medley tossed in herb vinaigrette

• Tri-pepper Seared Salmon$19.00
  ribbon cut vegetables and forbidden rice with sweet shoyu and shiso

• Linguine And Clams$21.00
  chardonnay, shallots, garlic and fresh herbs

• Red Curry And Coconut Stir-fry$22.00
  chicken, prawns and vegetables in a thai red curry sauce over basmati rice

• Szechuan Ahi Tuna$23.00
  pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette

• Seafood Pasta$24.00
  in a spicy tomato broth with fresh herbs and linguine

• Grilled Scallops & Prawns$25.00
  grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette

• Pan Seared Halibut$26.00
  over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese

More Big Bites

• add soup and salad to any big bite $6.00
• Beurre Monte Broiled Maine Lobster TailAdd A Tail To Any Big Bite: $34.00Single Tail: $39.00Double Tail: $69.00
  with forbidden rice and sautéed vegetables.

• Smoked Chicken Gnocchi$19.00
  with wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese

• Porcini Crusted Chicken$22.00
  pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc

• Duck Confit$24.00
  two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique

• Grilled White Marble Farms Pork Chop$23.00
  warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions

• Prime Rib$24.00
  served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sautéed vegetables

• Ribeye Steak$25.00
  mashed yukon potatoes and sautéed vegetables with cipollini onion, wild mushroom and gorgonzola ragout

• Filet Mignon$28.00
  laced with black truffle petite sirah demi-glace. served with mashed yukon potatoes and sautéed vegetables

• Grilled Australian Rack Of Lamb$33.00
  with dried cherry demi-glace, yukon potato gratin and sautéed vegetables

Desserts

• Sorbet Trio$6.00
  raspberry zinfandel, white peach and blackberry cabernet sorbets

• Ice Cream Sundae$6.00
  chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry

• Currant Amaretto Bread Pudding$7.00
  in a pool of crème anglaise topped with butterscotch caramel

• Pear Apple Crisp$7.00
  with brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel

• Coconut Cream Tartlet$7.00
  in a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut

• Meyer Lemon Bars$7.00
  over summer berry jam with fresh berries

• Key Lime Cheesecake$8.00
  over strawberry essence

• Flourless Chocolate Terrine$8.00
  layered with vanilla buttercream and topped with summer berry jam

• Bourbon Vanilla Bean Crème Brulee$8.00
  traditional vanilla bean custard with a crisp caramelized sugar top