Starters

• Calamari Fritti$10.00
  Crispy calamari strips, bell peppers, onions, ancho chili mayo.

• Stuffed Portobello Mushroom$10.00
  Shrimp and spinach, jack cheese, caramelized onions.

Chicken And Vegetables

• Entrees include classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon. Salad Choice: Classic Caesar, Romaine Salad, Spinach Salad.
• Lemon Caper Artichoke Chicken$25.00
  Shallot mashed.

• Chicken Cordon Bleu$29.00
  Back forest ham, Swiss cheese, mornay sauce, shallot mashed.

Prime Rib, Steaks And Chops

• Entrees include a choice of classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon. Choice of au gratins, house made fries, shallot mashed potatoes, baked potato or vegetable medley.
• BBQ Baby Back Ribs$26.00
  House made Barbeque glaze, hand cut fries.

• Rack of Lamb$38.00
  6 chop rack, rosemary mint glaze.

Seafood

• Entrees include classic caesar; spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon.
• Seared Ahi Tuna Filet$35.00
  Ginger soy sauce, vegetable medley, served ruby rare.

• Basil Mustard Salmon$25.00
  Basil mustard glaze, lemon, au gratin.

Sides

• Coconut Shrimp$10.00

• Grilled Asparagus with Bearnaise Sauce$8.00