Appetizers - Beginings

• Cafe East Sampler$13.00
  2 ribs, 2 chicken pot stickers, 3 crab rangoon and a crawfish spring roll

• Crab Cake$6.50
  with lime chili plum sauce

• Seared Ahi Tuna$8.00
  served with green with balsamic vinaigrette

• Goat Cheese Gyoza Ravioli$6.60
  served with goat cheese lemongrass dressing

• Edamame$4.00
  freshly steamed chinese green soybean tossed with five spices sea salt

• Cafe East Egg Roll$2.00
  prepared daily with pork and vegetables served with lime plum sauce

• Crawfish Spring Roll$2.50
  louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce

• Cafe East Pork Ribs$7.25
  with west-east style barbeque sauce

• Chicken Pot Sticker$5.50
  pan fried served with ginger garlic, soy vinaigrette

• Szechuan Dumpling$5.50
  pork, shrimp and vegetable filled, saute with sesame peanut sauce

• Caribbean Phyllo Crusted Prawns$6.25
  served with mango puree and guacamole

• Foo Foo Lettuce Wrap$6.50
  diced chicken breast with waterchestnuts, carrot and onions served with fresh lettuce cups

• Wok Fried Calamari$5.75
  served with field of green and lime chili plum sauce

• Duck Crepes$6.25
  roast duck served with fresh mango, cucumber in hoisin port sauce

• Crab Rangoon$5.00
  served with coconut dressing

Soups & Salads

• Hot And Sour Chicken Soup$2.75

• Asian Wonton Soup$2.75

• Creamy Corn Egg Drop Soup$2.75

• Aromatic Duck Salad$6.50
  roasted duck meat with spring mix with lime tamarind dressing

• Chicken Fire-pot Soup$3.00

• Seafood In Red Curry Basil Soup$5.00

• Squid Salad$5.00

• Organic Spring Mix Salad$4.00
  with dijon mustard dressing

Entrees - Poultry

• all chicken dishes prepare with breast meat
• Sweet And Sour Chicken$9.75

• Wok Cashew Chicken$9.75

• Kung Pao Chicken$9.75

• Mandarin Chicken$9.75

• Chicken With Garlic Sauce$9.75

• Chicken With Broccoli$9.75

• General Tsos Chicken$10.50

• Orange Peel Chicken$10.50

• Sesame Chicken$10.50

Entrees - Mu Shu Wraps

• all entrees served with steamed jasmine rice or sesame brown rice
• Choice Of Chicken, Pork Or Shrimp$8.25Combo Add: $2.00
  choice of chicken, pork or shrimp, served with 6 pancakes, hoisin port sauce

Entrees - Garden

• all entrees served with steamed jasmine rice or sesame brown rice
• Eggplant And Tofu With Basil Garlic Sauce$9.00

• String Bean With Garlic Sauce$8.00

• Buddhas Feast$8.00

• Sesame Tofu$7.00

Entrees - Land

• all entrees served with steamed jasmine rice or sesame brown rice
• Pepper Steak$10.50

• Beef With Broccoli$10.50

• Beef With Garlic Sauce$10.95

• Beef With Red Curry Sauce$10.50

• Mongolian Beef$11.50

• Pork With Garlic Sauce$10.50

Entrees - Sea

• all entrees served with steamed jasmine rice or sesame brown rice
• Wok Shrimp With Cashew Nut$10.50

• Kung Pao Shrimp$10.50

• Shrimp With Garlic Sauce$10.95

• Shrimp With Broccoli$10.95

• Szechuan Shrimp$10.95

• Sesame Shrimp$11.95

• Ginger Shrimp & Scallops$12.25

Chefs Recommends

• Chicken Teriyaki$12.00

• Ribeye Steak Or Fresh Wild Salmon Teriyaki$13.00
  grilled and served on hot iron plate with sweet teriyaki sauce

• Sesame Seeded Pan Sear Tuna Steak$14.75
  sushi graded tuna pan seared with sesame seed, with sauteed eggplant in chef's special teriyaki sauce

• Filet Mignon$21.00
  usda choice beef tenderloin served with roasted garlic, mashed potato in red wine reduction

• Scallop & Beef$14.25
  pan fried scallop in asian fire pot sauce and soy based pepper corn stir-fried beef

• Honey Walnut Shrimp$14.75
  wok tossed with red and green bell pepper in a ginger honey soy glaze

• Two Flavor Shrimp$13.75
  crispy shrimp with tomato sauce and pine nut cream sauce

• Cafe East Trio$14.50
  shrimp, beef and chicken stir-fried with mushrooms, okra in house spicy sauce

• Crispy Orange Peel Beef$13.50
  in a tangy sweet citrus chili pepper sauce

• Wok Seared Ginger Duck$14.25
  marinated half boneless duck with garden fresh vegetable in a soy ginger glazed

• Szechuan Style Duck$14.25
  half boneless duck with scallion, cinnamon, ginger in a szechuan wine sauce

• Peking Duck$28.00
  crispy whole duck served in two dishes with chinese pancakes and hoisin port sauce

• Thai Red Snapper$14.75
  pan roasted red snapper served with artichoke and potatoes in a green curry sauce

• Baked Mahi-mahi$14.75
  with potato hash, red onion, lemon citrus beurre blanc

• Salmon St. Megual$14.75
  pan seared alaska wild salmon steak with raspberry teriyaki glaze, served w/roasted garlic mashed potatoes

• Crispy Whole Fresh Fish$23.00
  choice of szechuan style (hot and spicy), hong kong style (garlic and black bean sauce)

• Grouper Meniere$14.75
  pan seared, lightly touched with white wine sauce and roasted garlic mashed potaroes

Fried Rice & Noodles

• Fried Rice$6.75Combo Add: $2.00
  choice of shrimp, chicken, roast pork, beef or crawfish

• Pineapple Curry Fried Rice$7.25
  choice of shrimp or chicken

• Mango Basil Fried Rice$7.25
  choice of shrimp or chicken

• Lo Mein$7.50Combo Add: $2.00
  choice of shrimp, chicken, roast pork, beef or crawfish

• Singapore Angel$8.00Combo Add: $2.00
  curry rice noodles, choice of shrimp, chicken, roast pork, or beef

• Pa Tai$8.00Combo Add: $2.00
  thai thick rice noodles, choice of shrimp or chicken