Entrees

Vegetarian

• Vegetarian Shola
  Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.

• Vegetarian Plate
  Combination of two or three of the following vegetables. Served on basmati rice. Daal (lentils cooked with onions and garlic), Baanjaan (eggplant in tomato sauce), Sabzee (spinach cooked with leeks and spices), Aloo (potatoes in red curry sauce).

• Kadu Borani (when available)
  Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce; served on a bed of basmati rice.

Chicken

• Murgh Kebab
  Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.

• Murgh Korma
  Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.

Lamb

• Chopan Kebab
  Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.

• Baanjaan Chalau
  Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.

• Aloo Korma
  Braised organic lamb curry and curried potatoes served on a bed of rice.

• Gosfand Kebab
  Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice.

• Sabzi Korma
  Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.

• Daal Korma
  Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.

• Goshti Shola
  Mung beans cooked in a homemade stock with sticky brown rice, served with braised organic lamb curry; topped with cilantro chutney.

Beef

• Kofta & Daal
  Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.

• Kofta & Aloo
  Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.

• Kichiri-Koroot
  Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes.

Combination Plate

• Combination 1
  Skewer of chicken kebab, braised organic lamb curry and meatballs, topped with cilantro chutney. Served on a bed of basmati rice.

• Combination 2
  Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice.

• Kebab Plate
  Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice.

Rotating Specials

• Available Friday and Saturday evenings.
• Kabuli Pilau
  Basmati rice browned with caramelized onions and cooked with chicken or lamb in a special blend of exotic spices including clove, cardamom, cinnamon and cumin; served with julienne of carrots and raisins.

• Do Piaza
  Organic lamb shank cooked with onions, split yellow peas and spices; served on bread and topped with marinated onions.

• Bamia Chalau
  Okra cooked with organic lamb, onions, tomatoes, bell peppers and spices; served on a bed of basmati rice.

• Gulpi Chalau
  Cauliflower, ginger, and red bell pepper cooked in a tomato sauce; served vegetarian, or with organic lamb, on a bed of basmati rice.

• Fasulia Chalau
  Green beans cooked with organic lamb, bell peppers, onions, tomatoes and spices; served on a bed of basmati rice.

• Laawand
  Mushrooms, chicken and bell peppers cooked in a special curry sauce with yogurt and mint; served on a bed of basmati rice.

• Samaaruq o Rawaash
  Rhubarb and mushrooms cooked with organic lamb in a spicy onion and tomato sauce; served on a bed of basmati rice.

• Korma Chalau
  Chicken and split yellow peas cooked with caramelized onions, Bukharan prunes and exotic spices; served with saffron scented basmati rice.

Appetizers

• Mashawa
  Vegetarian bean soup; topped with yogurt and mint.

• Aushak
  Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.

• Borani
  Eggplant cooked in tomato sauce; topped with yogurt sauce.

• Bharta
  Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.

• Hummus
  Spread made with organic chickpeas and extra- virgin olive oil.

• Kadu Borani (when available)
  Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.

• Salata
  Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.

• Chutney Sampler
  Your choice of three chutneys; served with bread.

Accompaniments (Chutneys)

• Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys.
• Cherry
  Sweet, tangy and spicy.

• Cranberry
  Sweet and slightly spicy.

• Apricot
  Sweet, tangy and slightly spicy.

• Ginger & Jalapeño
  Fragrant and hot, with sweet notes.

• Cilantro & Walnut
  Classic Afghani blend, tangy and slightly spicy.

• Red-Hot Chili Pepper & Tomato
  Semi-sweet blend with a big bite–versatile & hot!

• Mango
  Sweet and spicy.

• Yogurt Sauce

Beverages

• Afghani Tea
  Green tea with cardamom.

• Chai
  Homemade sweetened black tea brewed with milk and cardamom.

• Herb Tea
  Mint or Chamomile.

• Black Tea

• Iced Tea

• Coke, Diet Coke or Sprite

• Limonata & Aranciata San Pellegrino

• San Pellegrino
  sparkling mineral water (1/2 liter).

• Dogh
  Unsweetened yogurt drink with diced cucumber and mint.

• Mango Juice or Guava Juice

Desserts

• Baklava
  Filo pastry with crushed walnuts syrup and honey.

• Fimi
  Milk custard flavored with cardamom and rose water, topped with crushed pistachios.

• Daygcha
  Cardamom and rose scented rice pudding with pistachios and walnuts.