Starters

• Sherry Cream Of Crab$10.00

• Soup Of The Day$8.00

• Cold Soup$7.00
  memorial day through labor day

• House Salad$10.00Add Blue Cheese: $2.00

• Seared Scallops$16.00
  white miso, pea puree

• Mussels$11.00
  shaved fennel, chorizo

• Duck Confit And White Bean Croustad$11.00
  served with basil crema

• Parmesan Calamari$12.00
  hot peppers, aioli

• Chilled Crab Spring Rolls$15.00
  vietnamese "clear sauce"

Entrees

• Crab Cakes$32.00
  dijon cream, red pepper coulis

• Salmon Verlasso$29.00
  pepperpot "pot au feu"

• Crab And Rock Shrimp Cavatelli$29.00
  yellow tomato "butter"

• Back Bay Bouillabaisse With Rouille$31.00
  clam, fluke, mussel, crab

• Seared Yellowfin Tuna$32.00
  black bean-rice salad, mojo de ajo

• Filet Mignon$36.00
  sauteed crimini, burgundy reduction

• Rack Of Lamb$35.00
  cheddar risotto, roasted tomato puree

• Pork Chop$30.00

• Chicken Breast Sautee$26.00

Beverages

• Chef's specials & dessert offerings change daily
• Soda$2.50

• Tonic Or Club Soda$2.50

• Brewed Iced Tea$2.50

• Brewed Hot Tea$2.50

• Herbal Tea$2.50

• Coffee$2.50

• Brewed Decaf$2.50