Appetizers

• Satee
  choice of chicken or beef grilled skewers served with peanut suace and cucumber salad.

• Tod Mun
  fried fish cake served with peanut suace and cucumber salad.

• Spring Rolls
  crispy house special hand rolls stuffed with glass noodle and carrots served with plum sauce.

• Tofu Tod
  crispy outside moist inside, served with spicy peanut sauce.

• Squid Ring
  fried battered calamari ring served with plum sauce.

• Mee Krob
  crispy noodles with shrimps top with tamarind sauce and bean sprouts.

• Hoy Ob (mussels)
  steamed mussels with thai herbs, lemon grass and kaffir lime leaves, served with chili sauce.

• Hoy Jor
  fried imitation crab meat roll served with plum sauce.

Soups

• Tom Yum Koong
  clear shrimp soup with chili pepper, lemon grass, fish sauce, mushrooms and lime juice.

• Tom Ka Chicken Or Shrimp
  coconut milk soup with lime juice.

• Kang Jued Woonsen
  chicken with vegetables, glass noodle and mushrooms.

Salads

• Thai Salad
  lettuce, cucumber, tomato, dried bean curd, onion, served with peanut dressing.

• Papaya Salad
  shredded papaya, tomato seasoned with chili pepper, lime juice and peanut.

• Yum Nure
  barbeque beef with cucumber, onion, chili pepper, tomato and lemon dressing.

• Duck Salad
  roasted boneless duck with chili pepper, onion, ground cashew nuts, lemon juice and fresh apple.

• Yum Woonsen
  glass noodle mixed with shrimps, ground pork, onion, chili and mushrooms.

• Pla Koong
  shrimps cooked and seasoned with red onion, lemon grass, mint leave, scallion, coriander and roast chili paste.

Chef's Recommendation

• Bangkok Duck
  deboned half duck, coconut milk, chili and pineapple curry sauce.

• Duck Tamerind
  deboned half duck, kiwi fruit, tamarind sauce on a bed of spinach.

• Bangkok Jumbo Shrimp
  sauteed with thai herbs, scallops, marsala wine and garlic sauce.

• Mussamun Jumbo Shrimp
  sauteed with coconut milk, peanuts, avocado, and mussamun curry.

• Chicken Massaman
  sauteed with coconut milk, peanuts, potato, and mussamun curry.

• Sea Scallop Curry
  sauteed with coconut milk, chili, and red curry sauce.

• Sea Scallop Scampi
  sauteed with onion, zucchini, and garlic sauce.

• Tom Yum Potak
  sea food combination, glass noodles, lemon grass and mushroom.

Beef/ Chicken/ Pork

• Pad Kaprow
  stir fried fresh chili pepper, garlic, onion and basil leaves.

• Pad Cashew
  stir fried cashew nut, onion, scallion in garlic sauce.

• Pad Khing
  stir fried ginger, mushroom, scallion, onion in black bean sauce.

• Pad Babycorn
  stir fried baby corn, mushroom, snow pea in garlic sauce.

Curries

• Thai Curries Are Prepared And Cooked Using A Special Paste, A Mixture Of Several Spices, Including Lemon Grass, Garlic, Shallot, Dried Chili, Shrimps Paste And Galangal. This Paste Is Cooked With Coconut Milk And Other Ingredients Before Adding The Meat Of Your Choice And Is Served While Hot.
• Gang Phed
  red curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

• Gang Khew Whan
  green curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

• Gang Panang
  panang curry paste, chicken, pork or beef, fresh string bean and lime leaves.

• Pad Prik Khing
  fried prig khing paste, chicken, pork or beef, fresh string bean and lime leaves.

• Shrimp Malay
  red curry paste, fresh pineapple and chili with coconut milk.

• Shrimp Khew Whan
  green curry paste, bamboo shoot and basil leaves with coconut milk.

Grilled

• Gai Yang
  marinated half chicken served with tamarind sauce, chili, and garlic sauce.

• Nure Yang
  slice beef with spicy chili sauce.

Fish

• Pla Lard Prig
  deep fried whole fish or fillet topped with chili pepper and garlic sauce.

• Pla Jearn
  deep fried whole fish or fillet, garnished with ground pork, mushroom, and garlic sauce.

• Pla Nuang
  steamed whole fish or fillet with ginger, scallion and black bean sauce.

Shrimp

• Sh Kaprow
  stir fried shrimps with fresh chili pepper, garlic, onion, and basil leaves.

• Sh Cashew
  stir fried cashew nut, onion, scallion in garlic sauce.

• Sh Ginger
  stir fried ginger, mushroom, scallion, onion in black bean sauce.

• Sh Babycorn
  stir fried baby corn, mushroom, snow pea in garlic sauce.

Vegetarian

• Gang Puck
  red curry paste, coconut milk, mixed vegetables with tofu.

• Sauteed Delight
  sauteed mixed vegetables with tofu and garlic sauce.

• Eggplant And Basil
  sauteed eggplant with basil leaves in garlic sauce.

Noodles

• Pad Thai
  stir fried flat noodles with shrimps, egg, bean curd and bean sprout.

• Siam Noodle
  stir fried flat noodles with barbecued duck.

• Pad Woonsen
  stir fried glass noodles, shrimps, egg, bean curd and bean sprouts.

• Pad Kae Mao
  stir fried flat noodles with basil, shrimps, onion, and green pepper.

Fried Rice

• Thai Fried Rice
  choice of meat, egg, tomato, onion, and scallions.

• Spicy Fried Rice
  choice of meat with basil leaves, and chili.

• Pineapple Fried Rice
  fried rice with pineapple, tomato, onion, scallions, and shrimps in yellow curry.